Dakshin (Delhi, January 2016)

chutneys
Once upon a time in Delhi, restaurants at five star hotels were pretty much the only option if you wanted to go out for a fancy meal. The pre-eminent restaurants in the category were the Maurya Sheraton’s Bukhara and Dum Pukht, and through the late 1980s and 1990s they set the tone for similar restaurants at the other five stars: meat-centric North Indian food with either a Northwest frontier or nawabi focus. The hotels usually also all had Indian Chinese restaurants (each of which pretended to be “authentic” Chinese) and 24-hour coffee shops, and some had one outlier restaurant: the Meridien had a French restaurant, for example, (Pierre, I think its name was—for all I know, it still exists.) and the Oberoi had an excellent Thai restaurant for a while: Baan Thai.  Continue reading