Ghebre’s (St. Paul, MN)


I’ve been meaning to eat at Ghebre’s for a while now, just as I’ve been meaning to expand my survey of the Ethiopian food scene in the Twin Cities. Alas, the terrible winter we had this year made it hard to get up to the Cities much for our usual weekend lunching. But now that the snow is melting and filling the potholes—and the rivers are flooding—there is nothing keeping us from escaping our small town once a week. And so it was that we left home on Sunday to have lunch at Ghebre’s with friends and then go to the theater with them (while dumping our brats on their teenaged son). And it was good. Here are the details. Continue reading

Demera (St. Paul)


Here is only my second review of an Ethiopian restaurant in the Twin Cities. I reviewed Fasika last fall and had planned to get to more Ethiopian places before the year ended. Alas, as with most of my well-intentioned plans—okay, all of them—I didn’t stick to it. And so my review of Demera comes 3-4 months after I’d thought it would. It is also located on University Avenue in St. Paul, a mile or two away from Fasika. It doesn’t have the reputation or name-recognition of Fasika—and it’s not easy to spot or easy on the eyes from the outside—but based on our recent dinner, I might say the food is better here.  Continue reading

Fasika (St. Paul)


That Minnesota has a large Somali population is well known. Less well known is the fact that there are immigrants here from a number of other African nations as well—as per this article, in 2015 Minnesota had the 9th largest African population in the US and experts believe the number of immigrants—taking foreign and US born populations together—may be twice the reported number . Of this population the Twin Cities metro area was home to almost 25,000 Ethiopians in 2015—a dramatic rise since 2000 when the population was just above 6000. This is reflected in a sizable number of Ethiopian restaurants, many of which—and some would say, the best of which—can be found on or off University Avenue in St. Paul. The University/Snelling area in particular—a key node of “Little Africa”—has a number of Ethiopian businesses. Of these businesses, Fasika is one of the most iconic. After our visit to the Little Africa festival in August we were inspired to eat more Ethiopian food and Fasika seemed like the best place to renew the acquaintance.  Continue reading