Heaven Hill 9 (Archives)

Yesterday I had a review of the Heaven Hill 6, Bottled in Bond that cost about $12; alas, it has recently been discontinued. Today I have a review of a 9 yo Heaven Hill that cost quite a bit more—I’m not sure how much exactly as it was only available from a couple of stores in Georgia and maybe also K&L in California. This is a single cask bottled by the excellent Dutch store Whiskybase for their indie label, Archives. It was part of the first set of Archives releases to make it to the US (earlier this year) and the only American whiskey in the set. The number of European indie releases of American whisky seems to have started rising in recent years and if I’m not mistaken, Heaven Hill may be more represented in this phenomenon than any other major American whiskey maker. Or maybe it’s just that I’ve randomly come across more of them. I’ve already reviewed two released by Malts of Scotland: one a Caribbean cask and one a Port cask. As far as I know this Archives cask is just a regular cask. It is, however, at a highly irregular 69.1! Continue reading

Heaven Hill 6, Bottled in Bond

It has been almost nine months, apparently, since I last reviewed an American whiskey. To make up for that I’m going to make this a week of bourbon reviews. First up, a sample of Heaven Hill’s 6 yo Bottled in Bond release that I got from Michael K. a couple of years ago and have never gotten around to opening. Of course my timing is perfect as it turns out that this whiskey has been discontinued. Or to be more accurate, the 6 yo has been discontinued and is being replaced by a marginally older whiskey that will cost a lot more. This one did not cost much at all, as it happens, being available for not very much than $10 for a long time. On the other hand, it was never easy to get outside of Kentucky—I don’t know that I’ve ever seen a bottle on a shelf. It’s always had a good reputation though and so I’m pleased to finally get to taste, even if I will never get to taste it again, leave alone buy a full bottle, if I like it a lot. Continue reading

Rittenhouse Rye

Rittenhouse Rye
After two weeks of bourbon reviews let’s do a week of ryes. First up, Heaven Hill’s Rittenhouse Rye (this is the 100 proof version). Rittenhouse is beloved of many, both for drinking straight and for mixing, and is usually a very good value. As per the estimable Chuck Cowdery, this is a “barely legal” rye, i.e with the rye content of the mash bill at the legal minimum of 51%. It is apparently made in the Pennsylvania rye tradition but I have no idea what that is. Feel free to tell me.

Rittenhouse Rye, Bottled in Bond (50%; from a sample received in a swap)

Nose: Very mellow indeed: a bed of corn sweetness and above it the standard issue rye notes (pine, mint, dill, cold tea) float without getting too insistent. With more time there’s a bit of caramel and then some jammy fruit: plum? apricot? a bit of orange peel? Some dusty wood behind it all. Gets spicier as it sits (clove, cinnamon). With a few drops of water it gets mellow again, with a bit of citrus, a bit of pine, and a touch of cherry.

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Parker’s Heritage 2012, Master Distiller’s Blend of Mashbills

Rounding out a week of special release bourbons from some of the most famous American distilleries here is my review of the 2012 release in Heaven Hill’s Parker’s Heritage series (so named for their now-retired master distiller, Parker Beam). The real story here, of course, is the unusually presentable sample label from Sku.

This is only my second outing with Parker’s Heritage. I loved the 2013 release (the “Promise of Hope“) and after tasting the sample I reviewed I went out and purchased a bottle—it was still on shelves in Minnesota in early 2014. But by the end of the year the annual release hype included the not very cult-friendly Heaven Hill as well and it goes without saying that I didn’t even catch a glimpse of the 2014 edition.

This I’m told is a blend of 11 yo barrels of bourbon with rye in the mashbill that usually goes into Elijah Craig and Evan Williams and 11 yo barrels of bourbon made with wheat in place of rye in the mashbill that usually goes into Old Fitzgerald. I’ve never actually had any Old Fitzgerald but that’s neither here nor there. (Here is Sku’s review, by the way—this is from his more voluble period.)
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