Rittenhouse Rye

Rittenhouse Rye
After two weeks of bourbon reviews let’s do a week of ryes. First up, Heaven Hill’s Rittenhouse Rye (this is the 100 proof version). Rittenhouse is beloved of many, both for drinking straight and for mixing, and is usually a very good value. As per the estimable Chuck Cowdery, this is a “barely legal” rye, i.e with the rye content of the mash bill at the legal minimum of 51%. It is apparently made in the Pennsylvania rye tradition but I have no idea what that is. Feel free to tell me.

Rittenhouse Rye, Bottled in Bond (50%; from a sample received in a swap)

Nose: Very mellow indeed: a bed of corn sweetness and above it the standard issue rye notes (pine, mint, dill, cold tea) float without getting too insistent. With more time there’s a bit of caramel and then some jammy fruit: plum? apricot? a bit of orange peel? Some dusty wood behind it all. Gets spicier as it sits (clove, cinnamon). With a few drops of water it gets mellow again, with a bit of citrus, a bit of pine, and a touch of cherry.

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