Glenmorangie, The Tayne


Yesterday I posted a review of a whisky available only in India, a sample of which I acquired while in Delhi last month but which I did not drink there: Amrut Amaze. Today I have for you a review of a whisky available worldwide—though mostly (only?) in duty-free shops in airports—that I did in fact drink and review in Delhi: Glenmorangie’s The Tayne. A bottle of this was in my father’s bar and I tasted it on a couple of occasions. I failed to photograph it, however, and after returning asked my parents to take a picture and WhatsApp it to me. What you see alongside is the best of many pictures they sent me. It appears to be of a full bottle which means my father had more than one hanging around. Okay, now that I’m done with the fascinating family anecdote, what can I tell you about the antecedents of the whisky itself? Not very much, I’m afraid. I have no idea why it is called “The Tayne” and I am reluctant to find out as it may make me feel bad about laughing to myself sophomorically every time I think of it as Glenmorangie, The Taint. I can tell you that it is a NAS whisky that has been “finished” in Amontillado casks. How long the original maturation lasted and how long the finish, I do not know. But I can tell you what I thought of it.  Continue reading