Bandung (Madison, Wisconsin)


Our first meal in Madison on our brief trip there in August was centered on ramen. Our next stop also deviated from the stereotypical Wisconsin food itinerary. As you might guess from the name of the restaurant in the title of this post, it featured Indonesian food. I should say here that our restaurant selections in Madison were driven entirely by two factors: 1) Were they in fact open (for lunch) or answering their phones? 2.) Did they have outdoor seating that they were actually using. A few of the restaurants recommended to us were not open for lunch; others had no outdoor seating. Bandung was open for lunch and had outdoor seating and so they were right in our sweet spot. But it’s not as though we weren’t interested in it for its own sake. As far as I know we don’t have an Indonesian restaurant in the Twin Cities metro and so we were very glad to give Bandung a go. Continue reading