Little Szechuan (Hot Pot), Saint Paul

Little Szechuan, Hot Pot: On the go

Little Szechuan put Sichuan food in Minnesota on the map a little less than a decade ago. From the original location on University Avenue in Saint Paul they expanded first to the tony West End mall in St. Louis Park and then later to the university area in Minneapolis. By the time of their expansion, however, they were no longer the best Sichuan food in town. That torch had been taken by their original chef to his new restaurant Grand Szechuan in Bloomington—and he’s pretty much held it there since then. I’ve noted before that I’ve found the quality at Little Szechuan to be highly variable since Chef Luo left—and I’m not sure how much stability there has been in the kitchen. Continue reading