Here is my annual report from meals eaten at Grand Szechuan, the restaurant we eat at more often than any other in the Twin Cities metro. It is probably our family’s favourite restaurant in the area, one we eat at over and over again without repeating too many dishes from their voluminous menu. Twin Cities restaurant reviewers often make inflated claims for the quality of our restaurants relative to those in major cities. Oddly, Grand Szechuan never seems to be brought up in these conversations—odd, because in our opinion it is the one restaurant in the area serving any kind of Asian cuisine that would hold its own in Los Angeles. I’m not saying it would be in the top tier of Sichuan restaurants in Los Angeles but it would be a successful restaurant (and in fact their menu includes things we have not seen at our favourite restaurants in the San Gabriel Valley). Of course, I am referring here only to their Sichuan menu (which is the bulk of their menu). I have no idea what their American Chinese offerings are like; they’re probably good but they’re not the reason to go here. Continue reading
I have a double bill for you today. Having already posted a pan of a bad meal at an inexplicably praised restaurant let me now counter the negativity with a rave for a very good meal at an inexplicably ignored restaurant: Golden Horseshoe, the Sichuan residency at Cook St. Paul. I have already posted a longer review of our first dinner there. This will be a much shorter post with the aim of urging those of you who have not yet gone to go. And to inform/remind you that time is running out on the possibility of going. The residency was supposed to run through the end of August but is now terminating at the end of July. Sunday, July 28 will be the last service. As they only do dinner Thursdays to Sundays (5-9 pm) this means you have eight opportunities left to go. Go this week if you can; you’ll probably want to go again and will kick yourself if you don’t leave yourself the opportunity. Continue reading
My views on dim sum in the Twin Cities have never been popular. Many people here say that the dim sum scene in the Twin Cities is very good. In this they are supported by members of the local food media. Exhibit A for this position is Mandarin Kitchen in Bloomington, a restaurant whose dim sum selection has recently been described by one critic who dislikes me intensely as “dizzying, dazzling”. Alas, our opinion—the missus and mine—has always been that Mandarin Kitchen is in fact the worst of a ho-hum lot. We liked Jun Bo in Richfield better (before it closed) and still prefer Yangtze in St. Louis Park and the far less written about A&L Chinese in Inver Grove Heights. However, our last meal at Mandarin Kitchen was some years ago. That meal was so bad we’d sworn to never go back; but my parents are in town again and they always want to go to dim sum and Mandarin Kitchen is the most conveniently located of all dim sum houses for us. And so we decided to go back and see if things have improved. Here are our findings. Continue reading
Though you wouldn’t know it from the silence of the “major” Twin Cities food critics and reviewers*, there is currently a very interesting set of Sichuan meals to be had in St. Paul, at Golden Horseshoe, a “residency” at Cook St. Paul (on Payne Avenue in East St. Paul) that will be running through early September. Cook St. Paul is an interesting concept—a diner most of the time, and host to various pop-ups at other times. As far as I know, Golden Horseshoe is the first extended engagement they’ve hosted. It got going a week or two ago with a small number of dishes available at dinner (Thursdays through Sundays, starting at 5 pm as long as the residency goes on). Each week a couple of new dishes join the menu. The plan is for there to be almost 20 dishes on the menu by the time the residency comes to an end. Is this something worth going to given that we have the excellent Grand Szechuan available to us every day of the year, to say nothing of creditable Sichuan food at Szechuan Spice and Tea House? Yes, I’d say it is. Continue reading
A little later than usual, here is the 2018 edition of my annual roundup of meals eaten at Grand Szechuan in the past year. Those who follow my restaurant reports closely—if any such exist—know that I’ve said in the past that Grand Szechuan is, in sum, my family’s favourite restaurant in the Twin Cities metro area. I mean this across all genres. Yes, there are better ingredients being used and more elaborate techniques being deployed at some high-end restaurants in the area but when it comes to flavour and satisfaction and value, Grand Szechuan is it for us and it’s the one restaurant that we go back to month after month. For this reason as well I do not review every single meal we eat there. It would get too monotonous and there wouldn’t be enough variance from meal to meal to justify it. Hence these annual reports that give a snapshot from our year’s worth of meals. Continue reading
Sometime in the last year, Lao Sze Chuan, a Chicago-based mini-empire of Szechuan restaurants, opened a branch in Minneapolis. As I don’t really follow the Twin Cities food media very closely, I missed this. A chance reference to it on Facebook alerted me to its existence recently, and shortly thereafter we descended upon them with a group of friends to see if this was a worthy addition to the Twin Cities’ unexpectedly strong Sichuan scene. Short answer: it is. More annoying answer: it’s nothing very special, however. And while the original bills itself as “the best Chinese restaurant in America”, this one is not the best Sichuan restaurant in the Twin Cities; nor is it, for that matter, the best Sichuan restaurant within a 1/4 mile radius. That award would go to Tea House, which is walking distance from Lao Sze Chuan. The best Sichuan restaurant in the Twin Cities metro area, of course, continues to be Grand Szechuan. Continue reading
Our first visit to Tea House in Minneapolis was almost three years ago. In my review of that meal I noted that while it was fine on the whole, nothing about it made it worth driving 20 more minutes each way over going to Grand Szechuan. However, after our recent return to Szechuan in Roseville, I figured we should give Tea House another try too—especially as occasional commenter, Jim Grinsfelder always speaks highly of them. Well, we went back a few weekends ago with most of our regular eating-out crew. And I am very happy to say that we liked this meal more than our first. Read on to see what we ate. Continue reading
At the end of last week’s review of an excellent dinner at Demera I noted that this week’s review would be of a disappointing Sichuan meal. This is that meal, eaten at Szechuan (in Roseville). I should say right off the bat, however, that it was not by any means a bad meal; it was, however, disappointing on account of some changes in the menu and how it was presented on their website when we decided to go eat there. This menu presentation raised our expectations in a specific way and those were far from met. Anyone unencumbered by those expectations—which would be almost anyone else eating there—would have far less to complain about. What am I talking about? Read on to find out and then keep reading to see what we actually ate and what we thought of it. Continue reading
Back in November I wrote up a very disappointing dim sum meal at Yangtze in St. Louis Park and ended by noting that I’d give A&L Chinese one more shot, and that if it turned out as bad as our meal at Yangtze I’d be done with dim sum in the Twin Cities metro. Accordingly, with a lot riding on it, I returned to A&L last weekend with most of the group of people who’ve been accompanying me to the Twin Cities meals I’ve recently reviewed. I’m glad to say that while the meal was nothing very special it was a lot better than the Yangtze debacle and that A&L Chinese remains the one passable option for dim sum in the area. Continue reading
Grand Szechuan is the Twin Cities area restaurant we eat at most often. Rather than report on every meal, for the last few years I’ve been posting yearly roundups instead. This year we weren’t there as often as usual. This is largely because we were gone for a chunk of the year, and given how much we ate out in the UK, and the fact that it was good to be back in our own kitchen, we didn’t eat out very much for the first few months after our return either. This roundup therefore includes a few dishes eaten at meals in the mid and late summer but mostly comprises a blowout meal we ate there this last Sunday with what has become our regular eating-out crew. As last restaurant meals of the year go, it was a very good one. And we ate so much that it also ended up being our last meal of the year—we passed on dinner. Continue reading
I wrote up dim sum at Yangtze a few years ago in my first post on dim sum in the Twin Cities. That post upset some people in the area. There’s a tendency among a subset of Twin Cities foodies and journalists to inflate the state of the local food scene and I took issue then with the notion that dim sum in the Twin Cities deserved high praise. Not only was it not on par in 2014 with dim sum in Denver more than 10 years ago but compared to that in cities in the US with significant Chinese populations, the best dim sum here seemed fourth rate. And that best dim sum here, in our opinion then, was at Yangtze. (Our last meal at Mandarin Kitchen was atrocious.) But it’s not like we like Yangtze enough to make the near two hour round-trip trek unless we have guests who really want to go.
Well, my parents were recently in town and since, as I’ve said before, even fourth rate American dim sum is better than what’s available in Delhi, we made the drive (in pouring rain). And we were hoping that maybe in the time since our last visit things had in fact improved. I am sorry to say that not only did our opinion of Twin Cities dim sum not improve from the experience but our opinion of Yangtze also took a hit. Continue reading
Grand Szechuan is the restaurant we eat at most in the Twin Cities area. I stopped posting regularly about our meals there a couple of years ago, as otherwise things would get pretty monotonous. As I did last year, I instead have for you an end of the year round-up drawn from a number of meals eaten this year. It highlights mostly dishes that have not been featured before, as well as a few old favourites. A few new things entered our rotation this year and we also got around to eating for the first time a few things that have always been on the menu. Whether it’s to eat old or new things, we’re always glad to walk in their door. Continue reading
This is my fourth report on Grand Szechuan (first, second, third) and my first since December 2014. We’ve been eating there regularly all year, however—I’ve just been waiting to post one large round-up of dishes that we hadn’t had before or that I hadn’t reported on before. This is that round-up. (Though there are a few familiar items in here too.)
Since my last report on Grand Szechuan there’s been a bit of ferment in the Twin Cities Sichuan scene. Little Szechuan has closed their West End location (we haven’t been back to their St. Paul mothership in a while, and so I don’t know if they’re still religiously hotpot only there). There have even been some reports of decline at Grand Szechuan (and some speculation about possible changes in the kitchen). Well, we’ve been eating there all year and we haven’t noticed any decline. And on our last visit we confirmed that Chef Luo is still running the kitchen. In fact, they have some new dishes, though only listed in Chinese on a board stuck to a wall, and I’m happy to report on them here.
At the end of my review of Tea House in Minneapolis I noted that I was considering finally trying Szechuan in Roseville. It opened at about the same time as Grand Szechuan but early reports had made me wary and somehow we never went. A friend who shares my view of Tea House, recommended it as worth a try after reading that review and so off we went. Once again, my visiting parents (who are always willing to eat Chinese food, and Sichuan food in particular) rounded out our party, which meant we could once again try a bunch of things without the risk of being stranded with lots of leftovers of food we didn’t care for. Continue reading