Dim Sum at Royal China, Baker Street (London)


My first meal report from this extended London sojourn (just a few weeks left to go) was of dim sum at Joy King Lau, a stalwart of London’s Chinatown. It was solid but in no way remarkable. Since then I’ve also reported on a dim sum meal at A. Wong in Victoria—a meal that was very interesting, with every dish given some sort of mod’ish flourish or other other, but not finally terribly satisfying. It was therefore with interest that we landed up at Royal China on Baker St. not too long after our A. Wong meal.  This is the flagship location of a mini-chain well known for the quality of their dim sum. How did we like it? Read on.  Continue reading

A. Wong (London)


I’d said I’d have reviews of a couple more Indian restaurants this week but I decided to give you a break from Indian food. Accordingly, here is an account of an interesting lunch of mod dim sum and other snacks at A. Wong, located in the borderlands between Victoria and Pimlico and a world away from Joy King Lau.

Named for the owner, Andrew Wong, A. Wong opened in 2013 on the site of a previous unremarkable Chinese restaurant owned by his father. Well, I don’t know myself that it was unremarkable—I’m pulling that description from Jay Rayner’s rave review in the Guardian from about a year ago. As you will see, if you read his review, A. Wong features pan-regional Chinese food, passed through the filters of contemporary cheffy technique and plating. If you’d ever wished you could eat har gow with a citrus foam on top, or a sesame ball with a dab of foie gras inside it, well, A. Wong may be the place for you (but make sure to get a reservation). But how well is all this done? Read on.  Continue reading

Dim Sum at Joy King Lau (London)


The word on the foodie street is that Chinese food in London is nothing very special and that, unlike Indian food, there’s no good reason to seek it out when visiting. Accordingly, when I was here last August I didn’t look at any Chinese restaurants. However, when your visit is not for a week or two but for three months the prospect of going without any kind of Chinese food is untenable—for us anyway. As it turns out, one of London’s better reviewed Sichuan restaurants is a hop, skip and jump from our flat—we’ve already eaten there once and I’ll have a report once we’ve eaten there again. But how about non-Sichuan Chinese food?  Continue reading