It’s been almost two months since my previous Grand Szechuan report but don’t worry, they’re still in business and we’re still eating their food on the regular. As of August 1 they are once again open seven days a week, but they’re still open only for takeout. That takeout business appears to be brisk—at least on weekend evenings. The place was hopping—in a masked and socially-distanced kind of way—when I picked up our most recent meal on a Friday evening. There seemed to be more staff visible as well. I hope they’re doing decent business at lunch and on weekdays as well. But to be safe we should all keep ordering from them. Continue reading
The pandemic may have fucked up all our lives but it’s not stopped us from eating the food of our favourite restaurant in Minnesota: Grand Szechuan. There are a few fine dining restaurants we like a lot but—as I’ve said before—no restaurant in the state makes us happier as a family than Grand Szechuan. Ironically, we’ve been eating their food more since the pandemic began than we otherwise would have been. We normally hit them up on a monthly basis but have been going to get their food almost every two weeks since dining out became first an impossible and now a dubious proposition. Grand Szechuan, by the way, has not yet opened up to dining in. I laud them for their good sense in not doing so; at the same time, I worry about a possible hit to their business now that others have in fact opened up. There were far fewer people there picking up food this past Sunday than I’ve seen on all our takeout trips previous. Then again, it was a holiday weekend and people may have been out on their boats or grilling at home. At any rate we had another excellent meal. Here is a report on that meal and the one previous, from just about two weeks ago. Continue reading
It’s been two months since restaurants closed to dining-in and I am very glad to say that Grand Szechuan is still open for takeout. This is not to say that they’ve not been affected severely, of course. Though I do see more people picking up food each time I go, business is obviously down drastically: they’re now closed on Mondays and Tuesdays. I do hope that the staff—most of whom must have been laid off or furloughed when this began—are doing well and have managed to get access to financial support; I haven’t read much about what support systems are in place for restaurant workers in Minnesota, and have generally not read much about what programs/support networks there are for restaurants outside the high-end in general. (It’s quite possible I’ve missed things that are out there—if so, do point me in the right direction.) Against all hope I hope that we will see all the familiar staff again when restaurants can open fully and we feel confident enough to go back and eat in again. In the meantime, we also hope to be able to continue to get Grand Szechuan’s food as takeout. As I said in my first pandemic takeout report on them, we get a huge order from them once every two weeks and eat it all slowly over four or five days. This report is of our last two orders. Continue reading
We’re almost into the second month of the quarantine with no clear end in sight. Our governor, the excellent Tim Walz, has extended Minnesota’s “stay at home” order through May 4. Will it end there? I doubt it even though it appears that the state has done a fairly good job so far with social distancing and flattening the curve (two terms I never want to hear again once this is over). Even if the stay at home order does end, however, I don’t think there’s much chance of restaurants reopening to dining in for a good while yet. I’m certainly not going to be comfortable going out to eat in May. As supportive as I am of the industry as a whole, and especially of the places closest to our hearts/stomachs, I think it’s going to take a while for us to feel comfortable again with the notion of dining in close proximity with a bunch of strangers. I do miss that buzz and energy of eating out that takeout can never even begin to approximate but we’re going to be cautious going back, as I think we all have to be. In the meantime, however, takeout has meant we can continue to enjoy the food of some of our favourite places and help support them. Continue reading
Here is my annual report from meals eaten at Grand Szechuan, the restaurant we eat at more often than any other in the Twin Cities metro. It is probably our family’s favourite restaurant in the area, one we eat at over and over again without repeating too many dishes from their voluminous menu. Twin Cities restaurant reviewers often make inflated claims for the quality of our restaurants relative to those in major cities. Oddly, Grand Szechuan never seems to be brought up in these conversations—odd, because in our opinion it is the one restaurant in the area serving any kind of Asian cuisine that would hold its own in Los Angeles. I’m not saying it would be in the top tier of Sichuan restaurants in Los Angeles but it would be a successful restaurant (and in fact their menu includes things we have not seen at our favourite restaurants in the San Gabriel Valley). Of course, I am referring here only to their Sichuan menu (which is the bulk of their menu). I have no idea what their American Chinese offerings are like; they’re probably good but they’re not the reason to go here. Continue reading
I have a double bill for you today. Having already posted a pan of a bad meal at an inexplicably praised restaurant let me now counter the negativity with a rave for a very good meal at an inexplicably ignored restaurant: Golden Horseshoe, the Sichuan residency at Cook St. Paul. I have already posted a longer review of our first dinner there. This will be a much shorter post with the aim of urging those of you who have not yet gone to go. And to inform/remind you that time is running out on the possibility of going. The residency was supposed to run through the end of August but is now terminating at the end of July. Sunday, July 28 will be the last service. As they only do dinner Thursdays to Sundays (5-9 pm) this means you have eight opportunities left to go. Go this week if you can; you’ll probably want to go again and will kick yourself if you don’t leave yourself the opportunity. Continue reading
Though you wouldn’t know it from the silence of the “major” Twin Cities food critics and reviewers*, there is currently a very interesting set of Sichuan meals to be had in St. Paul, at Golden Horseshoe, a “residency” at Cook St. Paul (on Payne Avenue in East St. Paul) that will be running through early September. Cook St. Paul is an interesting concept—a diner most of the time, and host to various pop-ups at other times. As far as I know, Golden Horseshoe is the first extended engagement they’ve hosted. It got going a week or two ago with a small number of dishes available at dinner (Thursdays through Sundays, starting at 5 pm as long as the residency goes on). Each week a couple of new dishes join the menu. The plan is for there to be almost 20 dishes on the menu by the time the residency comes to an end. Is this something worth going to given that we have the excellent Grand Szechuan available to us every day of the year, to say nothing of creditable Sichuan food at Szechuan Spice and Tea House? Yes, I’d say it is. Continue reading
On our recent trips to Los Angeles our Sichuan eating has happened entirely at either Chengdu Taste or Szechuan Impression in the San Gabriel Valley (in the Alhambra motherships of both restaurants). This limited focus is not a mistake on our part: these are probably the two best Sichuan restaurants in the US. As our last meal at Szechuan Impression was in 2016 we’d planned to go back there on this trip. However, late-breaking extended family plans on the day we’d set aside for that meal saw us heading down to the South Bay instead. Casting around for possibilities in the general area we were going to be in I lighted upon a reference to Rui Ji Sichuan in Lomita. The cousins we were dining with were only too happy to give it a go and so we arrived for lunch in a large’ish group: four adults, one teenager and four kids below the age of 10. I am happy to report that all were very pleased with their meal. Continue reading
A little later than usual, here is the 2018 edition of my annual roundup of meals eaten at Grand Szechuan in the past year. Those who follow my restaurant reports closely—if any such exist—know that I’ve said in the past that Grand Szechuan is, in sum, my family’s favourite restaurant in the Twin Cities metro area. I mean this across all genres. Yes, there are better ingredients being used and more elaborate techniques being deployed at some high-end restaurants in the area but when it comes to flavour and satisfaction and value, Grand Szechuan is it for us and it’s the one restaurant that we go back to month after month. For this reason as well I do not review every single meal we eat there. It would get too monotonous and there wouldn’t be enough variance from meal to meal to justify it. Hence these annual reports that give a snapshot from our year’s worth of meals. Continue reading
Okay, back to London in June and back to Sichuan food. We’d planned to eat at the Sichuan Chef on our much longer trip in 2017, after seeing a Fuchsia Dunlop tweet about it but somehow it never came to pass. It had apparently just opened then, a branch of Sichuan Folk in Spitalfields—which we also did not eat at. But on this trip we were staying within walking distance of it in Chelsea. As it happened, we ate there right after moving to our AirBnB from our friends’ place in Kingston, building up our appetite with a 25 minute walk, and then walking off our meal at the Natural History Museum. Continue reading
Sometime in the last year, Lao Sze Chuan, a Chicago-based mini-empire of Szechuan restaurants, opened a branch in Minneapolis. As I don’t really follow the Twin Cities food media very closely, I missed this. A chance reference to it on Facebook alerted me to its existence recently, and shortly thereafter we descended upon them with a group of friends to see if this was a worthy addition to the Twin Cities’ unexpectedly strong Sichuan scene. Short answer: it is. More annoying answer: it’s nothing very special, however. And while the original bills itself as “the best Chinese restaurant in America”, this one is not the best Sichuan restaurant in the Twin Cities; nor is it, for that matter, the best Sichuan restaurant within a 1/4 mile radius. That award would go to Tea House, which is walking distance from Lao Sze Chuan. The best Sichuan restaurant in the Twin Cities metro area, of course, continues to be Grand Szechuan. Continue reading
Our first visit to Tea House in Minneapolis was almost three years ago. In my review of that meal I noted that while it was fine on the whole, nothing about it made it worth driving 20 more minutes each way over going to Grand Szechuan. However, after our recent return to Szechuan in Roseville, I figured we should give Tea House another try too—especially as occasional commenter, Jim Grinsfelder always speaks highly of them. Well, we went back a few weekends ago with most of our regular eating-out crew. And I am very happy to say that we liked this meal more than our first. Read on to see what we ate. Continue reading
At the end of last week’s review of an excellent dinner at Demera I noted that this week’s review would be of a disappointing Sichuan meal. This is that meal, eaten at Szechuan (in Roseville). I should say right off the bat, however, that it was not by any means a bad meal; it was, however, disappointing on account of some changes in the menu and how it was presented on their website when we decided to go eat there. This menu presentation raised our expectations in a specific way and those were far from met. Anyone unencumbered by those expectations—which would be almost anyone else eating there—would have far less to complain about. What am I talking about? Read on to find out and then keep reading to see what we actually ate and what we thought of it. Continue reading
Grand Szechuan is the Twin Cities area restaurant we eat at most often. Rather than report on every meal, for the last few years I’ve been posting yearly roundups instead. This year we weren’t there as often as usual. This is largely because we were gone for a chunk of the year, and given how much we ate out in the UK, and the fact that it was good to be back in our own kitchen, we didn’t eat out very much for the first few months after our return either. This roundup therefore includes a few dishes eaten at meals in the mid and late summer but mostly comprises a blowout meal we ate there this last Sunday with what has become our regular eating-out crew. As last restaurant meals of the year go, it was a very good one. And we ate so much that it also ended up being our last meal of the year—we passed on dinner. Continue reading
Here now, a scant 8.5 months after our first meal there and a mere 5.5 months after we returned from the UK, is a writeup of the first restaurant we ate at in London: Ma La Sichuan, a hop, skip and jump from the door of our flat in Westminster. When we were flat-hunting a few months earlier, long-distance via the help of a friend on the ground, one of the things that had caught our eye about the one we ended up taking was that it was about a 45 second walk from one of London’s better-reviewed Sichuan restaurants. We figured Ma La Sichuan would be our regular go-to for dining-in and taking out. Things didn’t quite work out that way, though we did eat here a few hours after arrival, after dropping our luggage off at the flat, and one more time after that. Why didn’t we eat here more often? Read on. Continue reading
Grand Szechuan is the restaurant we eat at most in the Twin Cities area. I stopped posting regularly about our meals there a couple of years ago, as otherwise things would get pretty monotonous. As I did last year, I instead have for you an end of the year round-up drawn from a number of meals eaten this year. It highlights mostly dishes that have not been featured before, as well as a few old favourites. A few new things entered our rotation this year and we also got around to eating for the first time a few things that have always been on the menu. Whether it’s to eat old or new things, we’re always glad to walk in their door. Continue reading
I was going to post yet another write-up of a bunch of meals at Grand Szechuan this month but figured they might be getting a bit monotonous*. And so here instead is a writeup of the U of M outpost of Tea House.
Tea House were, I believe, the OG Sichuan pioneer in the Twin Cities—people with actual knowledge of the history of Chinese food in the area should feel free to correct me if this is wrong (we’ve only been here since 2007). When we first got here they were recommended to us when we asked about Sichuan options. We had a meal at their St. Paul location and weren’t overly impressed; and then we found Little Szechuan (which was then coming into its prime) and couldn’t see any reason to make a longer drive. And after Chef Luo opened Grand Szechuan it’s been hard to go anywhere else (though we did like both our meals at Szechuan Spice quite a bit).
It may seem like I post reviews of every meal we eat out but that’s not entirely true. I certainly don’t post reviews of every meal we eat at Grand Szechuan, for if I did it would get rather monotonous.We are probably a couple of meals away from having eaten their entire Sichuan menu. Once we’ve done that we’ll probably go back with our most hardcore friends for a personal “best of” meal.
Indeed, I’ve never actually posted meal reviews of Grand Szechuan—both of my previous reviews have been compendiums of several meals eaten there (see here for the first and here for the second), and the same is true of this one. This covers a number of meals eaten since the summer, and only some of what we ate on all these occasions is pictured: things that were pictured in the previous reviews have been omitted (even I am not that tedious); however, I may channel my inner George Lucas and go back and update some of the really crappy older pictures with (slightly) better ones of the same dishes taken on later occasions. Continue reading