I have been mocked cruelly on at least one food forum for posting meal reviews eight months after the fact. Well, not only does this review come eight months after the meal was eaten, I have seen fit to post it despite the fact that it only involved three dishes. I am not ashamed. We first ate at Rasa Sayang—one of the two Malaysian restaurants in London’s Chinatown (C&R is the other)—on our extended stay in London in the spring of 2017 (here is my first review). We’d planned to go back again before we left but when we did we found that it was closed for renovations. On that occasion we went to the nearby Baiwei instead and had a very good Sichuan lunch, but we still came back to Minnesota with a laksa-shaped hole in our hearts that the version at Peninsula in Minneapolis couldn’t quite plug. Accordingly, on our trip this past June we stopped in for a quick meal before park, museum and theatre action. I am glad to report that the changes in the restaurant’s look have not affected the quality of the food and nor have the prices gone up. Continue reading
There are many things that make living in London superior to living in Minnesota—better theatre, museums full of colonial loot, amazing parks, great cheese, proper public transportation, the lack of polar vortexes (and 18 months of winter more generally) etc. etc.. It should be said though that while the food scene is generally far superior it is not consistently so: the Twin Cities metro has better Mexican and Thai food and our Sichuan is not far behind either. However, when it comes to Malaysian food, London is in a different league; to be fair it’s far ahead of any city in the US in that regard.
In one of my reviews from 2017 I noted why this should be so: the Malaysian diasporic population in the UK is far larger than that of the US and is concentrated in a much smaller area. As with South Asian cuisines and populations, these disparities—of demographics and food quality—have to do with colonialism. You can basically tell which first world countries (neo)-colonized which third world countries by looking to see which immigrant cuisines are the best there. As unfortunate as the historical reasons are, it does mean that London has very good Malaysian food compared to anywhere in the US, and as we love Malaysian food and get very few opportunities to enjoy it here we eat it in London every chance we get. Continue reading
I have already posted a write-up of the number of meals we ate at C&R, a Malaysian restaurant in London’s Chinatown. Because we came to C&R so early during our stay, and liked it so much, we sort of got stuck into it for our Malaysian cravings. As a result we didn’t make it to Rasa Sayang—the other Malaysian place likely to be recommended to you by Londoners if you ask—until much later. This was a shame as we really liked our meal there; in fact, we preferred their versions of a number of things that we ate at both places.
Here now is an account of a meal we ate there in mid-May with old friends who live in the Los Angeles area but who we hadn’t seen in more than a decade. I stopped in separately on another occasion with a group but did not have my camera with me and my phone’s battery was dead. Alas, when we tried to go back in early June, right before we left for Scotland, we found that they were closed till the middle of the month for renovations. Continue reading
Dim sum (traditional or modernist) is not the only non-Indian/South Asian food we’ve been eating in London—though it may be hard to tell this from the reviews I’ve posted so far. In fact, the restaurant we’ve eaten at most often is neither Indian nor Chinese (though it is located in Chinatown): it is C&R, a Malaysian restaurant located on Rupert Court, a comically narrow alley that connects Wardour Street (one of the principal Chinatown roads) with Rupert Street, which is in the borderlands between Chinatown and Soho. We’ve eaten there four times in the last two months. Malaysian food is sort of the sweet spot for us as a family: take Indian, Thai and Chinese flavours and ingredients and put them in a blender and Malaysian food is what will come out. And it offers a number of things our boys happily scarf up: between the satays, the Hainanese chicken rice, the parathas, and various noodle soups, I’m not sure there’s any cuisine we like to eat that’s easier to go out to with them than Malaysian. Continue reading