There are many things that make living in London superior to living in Minnesota—better theatre, museums full of colonial loot, amazing parks, great cheese, proper public transportation, the lack of polar vortexes (and 18 months of winter more generally) etc. etc.. It should be said though that while the food scene is generally far superior it is not consistently so: the Twin Cities metro has better Mexican and Thai food and our Sichuan is not far behind either. However, when it comes to Malaysian food, London is in a different league; to be fair it’s far ahead of any city in the US in that regard.
In one of my reviews from 2017 I noted why this should be so: the Malaysian diasporic population in the UK is far larger than that of the US and is concentrated in a much smaller area. As with South Asian cuisines and populations, these disparities—of demographics and food quality—have to do with colonialism. You can basically tell which first world countries (neo)-colonized which third world countries by looking to see which immigrant cuisines are the best there. As unfortunate as the historical reasons are, it does mean that London has very good Malaysian food compared to anywhere in the US, and as we love Malaysian food and get very few opportunities to enjoy it here we eat it in London every chance we get. Continue reading
I recently re-reviewed Homi two years after my first report. Next week I’ll have a return visit to a Thai restaurant in St. Paul that I first reviewed last year. In between those here is a second review of a restaurant in Minneapolis that I first reviewed four years ago. Peninsula remains the pre-eminent Malaysian restaurant in the Twin Cities metro area—though it must be admitted that that is not saying very much. Of the two other Malaysian places we’ve been to here, one is just about passable (Satay 2 Go in Apple Valley) and our meal at the other was atrocious (Singapore in south Minneapolis, now closed). As far as I know, there are no others; please correct me below if this is incorrect. Anyway, Peninsula, I am glad to report, remains pretty consistently what they were four and even ten years ago and if you navigate their menu carefully it is very possible to eat a good meal. Continue reading
I have already posted a write-up of the number of meals we ate at C&R, a Malaysian restaurant in London’s Chinatown. Because we came to C&R so early during our stay, and liked it so much, we sort of got stuck into it for our Malaysian cravings. As a result we didn’t make it to Rasa Sayang—the other Malaysian place likely to be recommended to you by Londoners if you ask—until much later. This was a shame as we really liked our meal there; in fact, we preferred their versions of a number of things that we ate at both places.
Here now is an account of a meal we ate there in mid-May with old friends who live in the Los Angeles area but who we hadn’t seen in more than a decade. I stopped in separately on another occasion with a group but did not have my camera with me and my phone’s battery was dead. Alas, when we tried to go back in early June, right before we left for Scotland, we found that they were closed till the middle of the month for renovations. Continue reading
Dim sum (traditional or modernist) is not the only non-Indian/South Asian food we’ve been eating in London—though it may be hard to tell this from the reviews I’ve posted so far. In fact, the restaurant we’ve eaten at most often is neither Indian nor Chinese (though it is located in Chinatown): it is C&R, a Malaysian restaurant located on Rupert Court, a comically narrow alley that connects Wardour Street (one of the principal Chinatown roads) with Rupert Street, which is in the borderlands between Chinatown and Soho. We’ve eaten there four times in the last two months. Malaysian food is sort of the sweet spot for us as a family: take Indian, Thai and Chinese flavours and ingredients and put them in a blender and Malaysian food is what will come out. And it offers a number of things our boys happily scarf up: between the satays, the Hainanese chicken rice, the parathas, and various noodle soups, I’m not sure there’s any cuisine we like to eat that’s easier to go out to with them than Malaysian. Continue reading
This is the story of a crushing disappointment.
We love Malaysian food, and since in the US there are not that many opportunities to eat it we take each one we get. In the Twin Cities metro area our options, as we knew them, were Peninsula, where pretty decent iterations of some iconic dishes can be found, and Satay 2 Go, which is a bit spottier but still plausible. Thus I was very intrigued when there was mention on Chowhound earlier this year of a place called Singapore re-opening in south Minneapolis. Conversation about it indicated that it had been well-respected when it was previously open but details were hard to come by. Then a few weeks ago someone else posted, noting that they had just been, that it was the same ownership/chef as previous and that it was still good. We resolved to go and this past weekend we did. And it was very, very, very, very, very bad; possibly worse.
In my review of Peninsula a couple of months ago I noted that I didn’t know if there were any other Malaysian restaurants in the Twin Cities. This review does not answer that question for Satay 2 Go is in Apple Valley, 20 minutes or so south of the Cities. And a more unlikely location for a Malaysian restaurant you’d be hard-pressed to find. Not only are they in Apple Valley, a soulless suburb served mostly by an endless parade of chain restaurants, but they’re located at the far end of the parking lot of a Home Depot, next to a T-Mobile store. Eat Street this is not, and nor should you expect any of the relative glitz of Peninsula should you venture to eat here.
And should you venture to eat here? That’s a tricky question to answer. But I’ll give it a shot. Continue reading
Peninsula is the premier Malaysian restaurant in the Twin Cities. I’m not sure, actually, if there even is another worth the name—if so, no one’s ever mentioned it to me. Unsurprisingly, its menu serves a sort of South East Asian greatest hits, much of which is not terribly inspiring (lots of very sweet takes on Thai dishes, for example). Some of their Malay dishes, however, can be quite good, and it’s possible to eat quite well there if you pick your way carefully around the menu. Over the last seven years we’ve done just that and through our extended trial and error I offer you the following recommendations of most of the dishes that we like best there. What follows is a report on two meals eaten a month or so apart (first in late August, and then last weekend). Continue reading