Rasa Sayang (London)


I have already posted a write-up of the number of meals we ate at C&R, a Malaysian restaurant in London’s Chinatown. Because we came to C&R so early during our stay, and liked it so much, we sort of got stuck into it for our Malaysian cravings. As a result we didn’t make it to Rasa Sayang—the other Malaysian place likely to be recommended to you by Londoners if you ask—until much later. This was a shame as we really liked our meal there; in fact, we preferred their versions of a number of things that we ate at both places.

Here now is an account of a meal we ate there in mid-May with old friends who live in the Los Angeles area but who we hadn’t seen in more than a decade. I stopped in separately on another occasion with a group but did not have my camera with me and my phone’s battery was dead. Alas, when we tried to go back in early June, right before we left for Scotland, we found that they were closed till the middle of  the month for renovations.  Continue reading

C&R (London)

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Dim sum (traditional or modernist) is not the only non-Indian/South Asian food we’ve been eating in London—though it may be hard to tell this from the reviews I’ve posted so far. In fact, the restaurant we’ve eaten at most often is neither Indian nor Chinese (though it is located in Chinatown): it is C&R, a Malaysian restaurant located on Rupert Court, a comically narrow alley that connects Wardour Street (one of the principal Chinatown roads) with Rupert Street, which is in the borderlands between Chinatown and Soho. We’ve eaten there four times in the last two months. Malaysian food is sort of the sweet spot for us as a family: take Indian, Thai and Chinese flavours and ingredients and put them in a blender and Malaysian food is what will come out. And it offers a number of things our boys happily scarf up: between the satays, the Hainanese chicken rice, the parathas, and various noodle soups, I’m not sure there’s any cuisine we like to eat that’s easier to go out to with them than Malaysian.  Continue reading

Singapore (Minneapolis)

Singapore: Exterior
This is the story of a crushing disappointment.

We love Malaysian food, and since in the US there are not that many opportunities to eat it we take each one we get. In the Twin Cities metro area our options, as we knew them, were Peninsula, where pretty decent iterations of some iconic dishes can be found, and Satay 2 Go, which is a bit spottier but still plausible. Thus I was very intrigued when there was mention on Chowhound earlier this year of a place called Singapore re-opening in south Minneapolis. Conversation about it indicated that it had been well-respected when it was previously open but details were hard to come by. Then a few weeks ago someone else posted, noting that they had just been, that it was the same ownership/chef as previous and that it was still good. We resolved to go and this past weekend we did. And it was very, very, very, very, very bad; possibly worse.

Continue reading

Satay 2 Go (Apple Valley, Minnesota)

Satay 2 Go: Roti Canai

In my review of Peninsula a couple of months ago I noted that I didn’t know if there were any other Malaysian restaurants in the Twin Cities. This review does not answer that question for Satay 2 Go is in Apple Valley, 20 minutes or so south of the Cities. And a more unlikely location for a Malaysian restaurant you’d be hard-pressed to find. Not only are they in Apple Valley, a soulless suburb served mostly by an endless parade of chain restaurants, but they’re located at the far end of the parking lot of a Home Depot, next to a T-Mobile store. Eat Street this is not, and nor should you expect any of the relative glitz of Peninsula should you venture to eat here.

And should you venture to eat here? That’s a tricky question to answer. But I’ll give it a shot. Continue reading

Peninsula (Minneapolis)

Peninsula
Peninsula is the premier Malaysian restaurant in the Twin Cities. I’m not sure, actually, if there even is another worth the name—if so, no one’s ever mentioned it to me. Unsurprisingly, its menu serves a sort of South East Asian greatest hits, much of which is not terribly inspiring (lots of very sweet takes on Thai dishes, for example). Some of their Malay dishes, however, can be quite good, and it’s possible to eat quite well there if you pick your way carefully around the menu. Over the last seven years we’ve done just that and through our extended trial and error I offer you the following recommendations of most of the dishes that we like best there. What follows is a report on two meals eaten a month or so apart (first in late August, and then last weekend). Continue reading