Matar-Paneer

Matar Paneer
Yesterday you made paneer (you did, right?); now here is something to make with some of that paneer.

Matar-paneer (literally peas-paneer) is a fairly ubiquitous dish on Indian restaurant menus in the US but, as with almost everything on most Indian restaurant menus in the US, often drowned in cream. The recipe below is a version of the basic way in which it is made in most homes in North India: a tomato sauce with clean, bright flavours that offsets the paneer nicely, with the peas providing textural contrast.

It is a very easy recipe, calling for not very many ingredients, most of which you probably have on hand, with a very light touch with the spices. Continue reading