Hornbill (Delhi, January 2020)


Back to Humayunpur, back to another restaurant featuring the food of a North Eastern state. On Sunday I reviewed a dinner at the Manipuri restaurant, Eat Pham—a dinner we really enjoyed. A few days later we went back to the same market and embarked on a very similar hunt for another restaurant, Hornbill, which serves food from Nagaland. While our Eat Pham outing was our first encounter with Manipuri food, Hornbill was our second Naga meal in Delhi in as many trips as a family. We were last here all together in January 2016 (I’ve come on my own in between a few times) and on that trip one of our favourite meals was at Dzükou in Hauz Khas. Dzükou has since closed in that location. I’ve heard tell it has reopened in Vasant Kunj, but we didn’t need to go quite that far from Noida when there are a number of Naga places in Humayunpur and environs, and Hornbill particularly well-reviewed among them. We descended on them with the same friends we’d eaten at Dzükou with four years ago. Here is what we found after we found the restaurant. Continue reading

Dzükou (Delhi, January 2016)

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As I noted in one of my write-ups of meals from our last trip to Delhi a couple of years ago, perhaps the major shift in the food scene in Delhi over the last decade and more is the proliferation of restaurants serving a larger range of regional Indian cuisines. It’s a different world now than when I was at university in the late 1980s and then working in advertising in the early 1990s. Then the options were largely south Indian vegetarian and, starting in the early 1990s, a few places offering food from Kerala. (I am not, of course, counting Indian Chinese here as that stopped being a regional Indian cuisine a long time ago—it’s now a pan-Indian thing much like “Mughlai” food.) Now, there’s a lot available: a lot of Malayali restaurants, Parsi/Irani restaurants, Goan restaurants, Rajasthani restaurants, Bengali restaurants, even Bihari and Oriya restaurants. The most pleasing development though in many ways may be the growing number of restaurants serving food from the states of the North East.  Continue reading