Last week I had a review of takeout barbecue from a restaurant in South Minneapolis. Today I have a review for you of takeout barbecue from another restaurant in South Minneapolis. The two restaurants could not, however, be more different. Ted Cook’s 19th Hole is a 51 yo Black-owned restaurant that is takeout-only and which serves no-nonsense barbecued meats and sides. Tenant, on the other hand, is a 3 yo hard-to-get-into, cheffy prix fixe restaurant in what I call the Global Cosmopolitan school. That’s in normal times. The pandemic has caused a temporary convergence as Tenant, like most other local fine dining restaurants, has pivoted to a takeout model to keep its doors open and its staff employed. The restaurant’s bare bones structure—very few people in the kitchen, doing all the jobs—has perhaps allowed it to be more flexible in this regard than most of its fine dining peers. They’ve not, however, been serving the food people normally book six weeks in advance to eat. For the first couple of months of the pandemic they were selling takeout soup and sandwich packages; as of about a month ago they’ve pivoted to barbecue. Continue reading
We went back to Tenant for dinner a week and a half ago. This was our fourth visit. Our previous meal there was just about 6 weeks prior to this one and the one before wasn’t too much longer before that one. Both those meals were very good indeed, catapulting Tenant to the top of our Twin Cities fine dining list. They also took place at the height and end of summer respectively. We were interested to see, going into this one, how the kitchen would deal with the relatively depleted produce options of Minnesota in the late fall/early winter. Well, our experience was a little mixed. This was probably the least of our meals there so far. But only some of this was likely down to the market offerings of the season (no more tomato water!). It’s more the case that going every six weeks or so, as we’ve been doing since mid-summer seems to have resulted in a bit of deja vu. While none of the courses were identical to those at our last meal there was some sameness. Now you might say that this is an odd criticism—most restaurants have far more static menus. But one of the things we enjoyed most about Tenant on our previous visits was surprise and there wasn’t much surprise at this meal. Which is not to say, of course, that it wasn’t a good dinner in its own right—for it was. And keep in mind that this is not a problem you would have on your first visit there or if your visits were spaced further apart. Continue reading
Tenant opened in the old Piccolo space, just a month or so after that great restaurant closed in the spring of 2017 (though in Minnesota it may still have been winter). We tried to go eat there a few times that first year but it wasn’t until the fall of 2018 that we finally managed it. We really liked that meal and wanted to go back a lot sooner than in another year and a half. Alas, between our schedules, travel and the difficulty of scoring seats at the tiny restaurant it was almost another year before we made it back for our second meal. That was last weekend. We liked this meal even more and I think we are both ready to say that it may in fact now be our favourite and quite likely the best fine dining restaurant in the Twin Cities metro. Depending on your view of fine dining in the Twin Cities you may think this faint or high praise but either way Tenant is very good indeed. And we are already plotting a return in September. Continue reading
We have been trying to get to Tenant for a while now. They opened in the Spring of 2017, while we were in London for three months. When we got back we cut back on our eating out for a while on account of the reckless eating we’d engaged in for an extended period abroad. And because of their limited seating and their constrained reservation system we couldn’t find a date that worked later in 2017. We finally made reservations this April but just a few days before the weather took a turn for the worse, a blizzard was predicted and we had to cancel (the blizzard did come to pass).