It only took 12 years but we’ve finally gone further north in Minnesota than Minneapolis. Quite a bit further north, actually—all the way past Duluth, almost to Grand Marais, to a cabin right on Lake Superior. I usually take listing descriptions such as “a cabin right on Lake Superior” with a huge pinch of salt but when we got here we were pleased to discover that if this cabin were any more on Lake Superior it would be in Lake Superior. It was a four and half hour drive in total to the cabin from our little hamlet in southern Minnesota. Easily manageable as a straight shot but with our kids, our dogs and also my parents in the van, we decided to stop in Duluth for lunch at the three hour mark and do a short hop up to the cabin after that. A recommendation from Joe (who often comments on the blog) put us in OMC Smokehouse. And, on the whole, it was a successful family-friendly meal. Herewith the details. Continue reading
Here finally is my last meal report from our trip to Los Angeles in late December/early January. And it indeed a write-up of the last meal we ate out on this trip. Our brats had wanted to eat Korean bbq on this trip and we decided to got Ahgassi Gopchang, a specialist in intestines (gopchang). No, our brats didn’t eat the intestines—you can also get more standard meat options for grilling, as well as other Korean dishes. But intestines are the star here and the adults in attendance enjoyed the hell out of them. We were joined at this meal by 50% of the Sku clan. Alas, it was probably our last meal together in Los Angeles. By the time we next get there, they will have moved across the country to Washington DC—which seems like a bit far to go to get away from me. But to the food! Continue reading
Let me at the very outset reassure the people of the Lowertown, St. Paul Facebook group* that I did not have any trouble finding parking before our dinner at Handsome Hog this past Saturday. No trouble at all. Lowertown, St. Paul is the best! No one can have any complaints about any aspect of Lowertown, St. Paul! Alas, you will still have complaints about me though as there are many words in this review as well.
With that out of the way, let me tell you about said dinner. But first a bit about the restaurant which opened just about three years ago. They bill themselves as a contemporary Southern restaurant and are helmed by Justin Sutherland, a Top Chef alum who is also an alumnus of local kitchens, Meritage and the late, lamented Brasserie Zentral. Sutherland has since embarked on creating a local Southern mini-empire of his own and has a new place opening soon in Minneapolis. Handsome Hog remains, for now, at least, the center of his operations. It has received strong reviews locally and we were excited to finally go. Continue reading
Revival opened some years ago in Minneapolis. In a metro area devoid of much by the way of Southern cooking or barbecue it received strong reviews from the get-go. We wanted to go but between our then very young children and their no-reservations policy it never quite worked out—and then they dropped off our radar. But then friends suggested it for a pre-theater matinee lunch in St. Paul last weekend and I remembered that a year or three ago they’d opened a branch in St. Paul. (Since late last year there’s also the counter service Revival Smoked Meats at the Keg & Case complex.) Revival by the way is owned and run by Thomas Boemer and crew, who also operate Corner Table and In Bloom (the high-end anchor of Keg and Case). It’s quite the meaty mini-empire they have in the Cities. Continue reading
My original plan had been to post the last of our Hong Kong trip meals this week (a wonderful lunch at Lung King Heen) or failing that to write up a recent dinner at Piccolo in Minneapolis. But the Lung King Heen writeup needs more time than I can give to it now (we’re about to move house) and the Piccolo writeup needs a couple of details filled in and I’ve not had much luck hearing back from the restaurant so far. So, I have instead a quick report on a far humbler meal picked up this last weekend from Big Daddy’s Barbecue in Saint Paul and eaten at the home of friends’ before a theater outing. Continue reading