On Monday I reviewed a Caroni 16, 1997. That was cask 87. Today I have a review of another Caroni 16, 1997. This one is cask 115. As per the source of both samples (the prodigiously bearded Michael K.), both casks were filled and bottled on the same dates, differing only slightly in outturn (270 bottles for #87, 258 for #115) and even more slightly in abv (#87 was at 55.1%). As you may remember, I really liked cask 87. Will this be as good? I hope so.
Caroni 16, 1997, Cask 115 (55.4%; Duncan Taylor; from a sample from a friend)
Nose: Brighter off the bat than cask 87 with less caramel and more citrus (orange peel, lemon). On the second sniff the citrus moves in the direction of marmalade and there are some notes of toffee and butterscotch as well; a faintly smoky note as well. Less oak here as well than in cask 87 and it’s less herbal—at least at the start. With more air and time the citrus is still here but it ‘s now hard candy rather than marmalade it calls to mind. A few drops of water make it sweeter and push the herbal notes back further. Continue reading
After a week of brandy let’s do a week of rum.
First up is the first of two casks of Caroni 16, 1987 bottled by Duncan Taylor in 2014. Caroni is the highly-regarded distillery on Trinidad (now deceased) whose rums now fetch kings’ ransoms. These casks, however, were bottled for the US market and because the rum revolution among whisky drinkers hadn’t manifested itself yet in the US in 2014 they apparently hung around for a few years at fairly reasonable prices (sub-$100, I believe). I was among the whisky drinkers who wasn’t paying attention to rum then and so I had no idea. Luckily for me, Michael Kravitz of Diving for Pearls purchased bottles of both and recently sent me samples. He hasn’t reviewed them himself so I can’t pilfer his notes and change a few words as I usually do. I’ve previously reviewed a 15 yo which I liked but did not think was amazing. Let’s see if I like this one better. Continue reading
And now a break from bourbon cask whisky and indeed from all whisky. This is a rum—though as I think about it, it’s quite likely it too was matured in a bourbon cask. The distillery in question is Caroni, a very big name in the rum renaissance of the last decade. Caroni has been referred to by whisky geeks as the “Port Ellen of rum”, not least because it too has closed (in 2002). Now you might think that calling something “the Port Ellen of x” would mean that it was being sold at a king’s ransom but that was not true of this cask when it was bottled by A.D. Rattray in 2012. I believe it went for about $50. I’m sure it would be a very different story these days.
Caroni was located in Trinidad. I know nothing about the usual profile of Trinidadian rums—I don’t even know if there is a usual profile in Trinidadian rum—and so I will not be able to tell you if this cask of Caroni is representative or not of Trinidad rum. And as it may well be the first Caroni I’ve had I can’t even tell you how representative it is of Caroni’s own rum. Now that you know just how uninformative this review will be, let’s get to it! Continue reading