Young Joni (Minneapolis)


This has been our year of catching up on buzzy restaurants that have opened or been re-tooled in the Twin Cities in the last year or three. Such have been our meals at Hai Hai, Grand Cafe, Hyacinth, Popol Vuh, In Bloom, Handsome Hog and now Young Joni. The restaurant has been open since late 2016. We’ve wanted to eat there for a while but they started out without reservations and those who read my local reviews know what our problems are with no reservations restaurants: our long drive and our young children. But like Hai Hai (and Saint Dinette), Young Joni has relaxed its “no reservations” policy. This may have happened a while ago, actually, but it has only recently flashed on my consciousness. And so we decided to go. Right around then, Ann Kim got nominated for “Best Chef: Midwest” at this year’s James Beard awards. Also nominated were Jamie Malone of Grand Cafe and Christina Nguyen of Hai Hai and we liked both those meals very much. The odds therefore seemed very much in our favour; especially when Kim beat out Malone and Nguyen, and the rest of the competition, and took the award home. How did things pan out in reality? Well, it was a fine meal but, on the whole, not as good as our dinners at either of those places or some of the other new openings. Continue reading