Well, I went almost three weeks but I’m breaking with my run of official distillery releases in order to finish the tour of Islay left incomplete last month. I’ve already hit Kilchoman and Bruichladdich/Port Charlotte this week; here now is a Bunnahabhain. This is quite a bit older than both of the others reviewed this week. It’s a single sherry butt bottled by Whiskybase for their Archives label back in 2014 or so. “Gather round, children, Grampa’s going to tell you how much more affordable single sherry cask whisky past the age of 20 was back then.” Okay, whatever, if you’re going to make fun of me I’m just going to review the damned whisky.
Bunnahabhain 23, 1990 (47.9%; Archives; sherry butt 52; from my own bottle)
Nose: Sweet raisiny sherry with some savoury gunpowder and leather interlaced with it. On the second sniff there’s some soy sauce and a touch of hoisin along with an earthy note of dried mushrooms (more like the soaking liquid). The salt expands as it sits and a big plummy note emerges. A few drops of water emphasize the orange—more juicy than dried now. Continue reading
Let’s stay on Islay and continue with the distilleries I didn’t cover in December. After Monday’s Kilchoman detour here is a stop at Bruichladdich. This was the fifth limited release of the peated Port Charlotte distillate en route to the eventual regular release of the 10 yo. I’ve previously reviewed the PC6, PC7 and PC8: here now is PC9. This is from the 2002 vintage, bottled in 2011 at the age of 9. The series was supposed to end with PC8 but they decided to keep going with more limited releases (this is bottle 1086 of just 6000; compare to the 30,000 of PC8). Well, they did say at the time of the release that this was going to be the last limited release before the “full-scale bottling” in 2012 but as it happens there was a PC10 (I have an unopened bottle). And then the PC11 and a PC12 were also released later. Both of the latter were travel retail releases and I do not have bottles of those. I assume the series ended there. By the way, the info sheet for PC9 only mentioned American oak but the official tasting notes refer to Spanish sherry casks. As it was not touted as a sherry-matured release, I think we can assume it was a vatting of ex-bourbon and ex-sherry casks (most sherry casks are also made of American oak). Let’s see what it’s like. Continue reading
It’s the 18th of the month and this is my seventh review in a row of an official distillery release. No, I don’t know what’s going on either.
I missed Kilchoman on my mini tour of Islay in December and so here now is a review of a Kilchoman. (I also missed Bunnahabhain and Bruichladdich and will be stopping in at both of those distilleries this week as well.) I was a big fan of Kilchoman’s early releases of very young bourbon casks but have somehow lost track of them in the last five years or so. I’d hoped they’d graduate to putting out a regular 10-12 yo and it doesn’t seem like that’s happened yet. Their website only lists four NAS releases in their core lineup (of which I’ve reviewed releases of the Machir Bay and 100% Islay) and several annual limited editions. This was one of their limited editions for 2020, vatted from spirit fully matured in 11 fresh and one refill fino sherry butt. Let’s see what it’s like. Continue reading
After Wednesday’s Glen Scotia 14, here is another whisky that was released to mark an annual whisky festival that was forced to go virtual: Caol Ila’s release for Feis Ile 2020. This also now make two weeks in a row of reviews of only official distillery releases. It’s okay to be alarmed: Nostradamus had this as one of the signs of the apocalypse.
At Feis Ile 2019 Caol Ila released a pair of whiskies: a surprise bottle-your-own 28 yo from refill American oak barrels that was only announced on the morning of their Open Day and for their regular release, a 22 yo from what was billed as “sherry-treated American oak casks”. 2020’s release is more in the direction of the 22 yo. The whisky that went into this was matured in refill bourbon hogsheads and then received a finish in “Amoroso treated hogsheads”. It’s also a throwback to 2017’s Feis Ile release which was a 12 yo that had been finished in Amoroso casks. Presumably, all these Amoroso casks are leftovers from fellow Diageo stablemate, Talisker whose Distillers Edition release is finished in Amoroso casks. Well, sherried Caol Ila can be a very good thing. Let’s see if this proves to be one. Continue reading
Thanks to you-know-what, none of the Scottish whisky festivals were held in 2020. Most distilleries released what would have been their festival bottles anyway. This would have been Glen Scotia’s at the Campbeltown festival. Was it their only festival release? I have to admit that I’ve not really tracked whisky festivals beyond Feis Ile very much; indeed, this may be my first review of a Campbeltown festival release (though I’m probably forgetting something). Unlike my last two official Glen Scotias (including the Double Cask and Monday’s Victoriana) this one has an age statement. It’s a 14 yo matured first in first-fill barrels and then finished in American oak hogsheads that had been treated with tawny port. How long in each container, I don’t know—if you do, please write in below. Will this be the first official Glen Scotia I like a lot? My track record with port-bothered whiskies would suggest that’s unlikely. But I’m famous for my open-mindedness. Let’s see what this one is like. Continue reading
Now that I am a whisky blogger who only reviews official releases here’s one from Campbeltown. The Victoriana is a NAS release that was added to the revamped Glen Scotia lineup (which revamp, I can’t remember) in 2015. That it’s an official NAS release is no surprise: pretty much every distillery had at least one NAS release by 2015. However, it’s unusual in that it’s bottled at a relatively high strength, Also somewhat unusual is the manner in which it is put together: after initial ex-bourbon maturing 30% of the eventual vatting goes into first-fill PX casks and the rest goes into heavily charred American oak. Wouldn’t it just be easier to make a 12 yo ex-bourbon whisky from refill casks? I know, I’m a very simple man. But however it’s made, is this any good? I know I didn’t care at all for Glen Scotia’s other NAS core release, the Double Cask. At the time I said “I wouldn’t buy it for $20 leave alone the $75+ being asked for it in Minnesota”. Well, the Victoriana is currently $90+. Let’s see what it’s like. Continue reading
I have only reviewed three Deanstons before this one and only one of those made it into the 80s. That was this 15 yo bottled for Whiskybase’s Archives label. The only official Deanston I’ve reviewed—the 12 yo—had me making analogies to Gerard Butler. But that was more than seven years ago. This Deanston 18 wasn’t even part of the distillery’s portfolio then, having been added to it in 2015. It’s fairly unusual in that it’s a bourbon cask finish. No, it wasn’t matured in sherry first; instead it started out in second-fill bourbon casks and was finished in first-fill bourbon casks. For how long I don’t know and I don’t know what I make of the idea: why not just vat second-fill and first-fill casks? Is it just a gimmick? Or is there precedent for this kind of thing? At any rate, I’m hoping this will be my second Deanston to crack the 80 point barrier. Let’s see if that proves to be the case. It’s actually available in Minnesota—though not cheap at $130 before tax—and so it’s not an academic question. Continue reading
I’ve reviewed a few Tamdhus over the years but this is my first review of an official release. When I first started drinking single malt whisky the Tamdhu 10 was always a very affordable malt that presented reliable, if unspectacular pleasures. But about 10 years ago the line got revamped—I think there was an ownership change—with new bottle designs (somewhat resembling cola bottles) and higher prices. I still had a few bottles of the older 10 yo in reserve and by the time I got through with them (though I still have one bottle squared away, I think) I had lost touch entirely with the distillery. Indeed when the chance for this bottle split arose I was not sure how long ago the 15 yo joined their lineup. A quick bit of googling suggests that it hit the market in early 2019 as a “limited edition” of 24,000 bottles. And it is apparently entirely aged in oloroso sherry casks, made from a mix of European and American oak. Continue reading
Here’s an unlikely whisky to kick off the year’s reviews. This 9 yo Benromach was bottled for Costco, San Diego. Hands up if you knew that Costco does store picks. Well, maybe you all live in more sophisticated places and each Costco in your city has its own pick but our local Costco has no store pick single malt whiskies that I’m aware of—and if any other local Costcos carry any I’m sure I would have heard. This was bottled and hit the shelves sometime in 2020 but seems to have been snapped up. Or so I’m told by Florin (second assistant rhinoceros wrangler at the San Diego Zoo) who went to a Costco there last week to see if any were still available and came away disappointed. He did mention that there was a Sassicaia cask finish Benromach on the shelf—as to whether that’s also a Costco, San Diego exclusive or just one of Benromach’s regular wineskies, I don’t know; but even if the latter that’s already a more exotic selection than is ever available at Costco, Burnsville. On the other hand, does Costco, San Diego carry whole goat? Continue reading
For the last whisky review of the week, month and year let’s go all the way down to the lowlands of Scotland, to a distillery’s whose most famous recent proprietor liked to remind us is close to Ireland than to most of the other Scottish distilleries: Bladnoch.
This whisky was distilled and released in the era of that proprietor, the excellent Raymond Armstrong. Under Armstrong Bladnoch was a unicorn: a small producer that kept its prices down—both for its own releases and those of casks from other distilleries that it released for the Bladnoch forums—and didn’t engage in marketing malarkey. The good times eventually came to an end and the distillery was sold in 2014 or 2015. I’ve lost touch with it since then, as it got the predictable premium coat of paint from its new owners. But I still have a few bottles left of the Armstrong era. This release of their “Lightly Peated” label is one of them. I’ve previously reviewed a 9 yo from this series from 2001 that was a single bourbon cask. This one, featuring sheep on the label, as every Bladnoch fan of the era knows, is a sherry cask and is two years older. Let’s get into it. Continue reading
Okay, let’s cut back to the Speyside and stop in at a distillery I don’t know much about and have not tasted very much from: Dufftown. Part of Diageo’s massive portfolio, Dufftown is best known as one of the three distilleries in the Singleton series. I believe the Singleton of Dufftown was originally the one released in Europe, though now all three Singletons are apparently being released in all three major markets (Europe, North America, Asia). It pains me to say that I have not had very positive experiences in the past with the distillery’s output. I scored the Singleton of Dufftown a mere 76 points and a Signatory-bottled 18 yo from K&L didn’t fare very much better at 78 points. This 9 yo was actually distilled two years after that Signatory and was bottled by Gordon & Macphail for Binny’s. I’ve lost touch with Binny’s single cask program since they stopped shipping to Minnestoa (or out of Illinois for that matter) but back in the day I always had a high regard for their picks, especially of bourbon casks. Let’s see if this repays my trust. Continue reading
Let’s go a bit east from Glen Moray to Glenglassaugh, the distillery that sits right outside the Speyside in the eastern Highlands. It’s a distillery with a checkered history: built in 1875, closed in 1907; rebuilt in 1960, closed again in 1986; and then re-opened again since 2008. I have not had any of the malt made since the stills fired up again. This 2016 release of the 30 yo was, of course, made before the distillery’s most recent closure. As I noted in my only other review of a Glenglassaugh—an even older indie release distilled in 1972—the character and quality of this malt will have no bearing on what’s being made there now.
Before I get to that quality, a word or two on the bottle. I hate to talk about packaging but it’s hard not to with this one. It’s a heavy bottle with a striking teardrop—or is it pear?—shape. Much of the weight seemingly is in the stopper—a honking great, garish gold monstrosity that plugs an extra large mouth. God help you if the cork on your bottle breaks as you open if for the first time—no other cork you may have saved up for emergencies will fit. This over-the-top design approach, thankfully, didn’t extend to the box, which is made of cardboard not wood; doubtless saving me another £20-30 at the least. Don’t get me wrong: it’s nice to have some character in bottle and label design—but maybe lay off the gold a little bit? Anyway, I assume the current releases have regular corks. Maybe I’ll get some use out of this one as a paperweight when the bottle is done. Continue reading
Okay, time to head north. Let’s go all the way up to the Speyside, to Glen Moray. I still regret not finding the time to tour Glen Moray when I visited in 2018—hopefully, I’ll get the chance again someday. However, since then I have got to enjoy a few Glen Morays, including a 23 yo, distilled in 1994 that was part of K&L’s exclusive haul last year. Today’s Glen Moray is a year older and distilled a year later. Where the K&L cask was a refill barrel this one is from a first-fill toasted hogshead and I suspect that difference will mean more than the closeness in age and vintage. Hopefully, it won’t mean overbearing oak. I’ve been reviewing a lot of SMWS casks of late courtesy a bunch of bottle splits. Every time I hit a run of strong casks I begin to think that maybe I should join the SMWS after all these years despite their high prices. There isn’t a lot of interesting indie whisky around these days at reasonable prices after all. But then I invariably run into a cask that makes me iffy again. Where will this one fall? Let’s see how it works out. Continue reading
Let’s stay in Campbeltown, at the Springbank distillery, for one more day; but let’s not get any more timely than last Friday’s 2010 release of the Springbank 18. Indeed, this whisky was released in 2009. It was one of four sherry cask releases for the US market under the “Wood Expressions” banner. All were distilled in 1996. I’ve reviewed two of the others: the oloroso and the fino. This cream sherry cask was actually the first one I opened even though it’s the last I’m reviewing—I’d saved a 6 oz sample from it as used to be my usual practice at the time. Well, usual but not invariable: I have no saved sample I can find of the amontillado cask even though my spreadsheet says I’d consumed a bottle of that around the same time as this one. Ah well. I stopped preserving 6 oz samples from bottles a few years ago, as my shelves had gotten overrun with them and I was worried they’d degrade before I got to them all. Most of the ones I’ve opened recently have been in perfect condition, however, both making me thankful that I saved some of these to try again many years later and making me wonder if I should re-start the practice now so I can savour some of the bottles I’m opening now in another 8-10 years. Time warps and whatnot. Continue reading
Okay, done with the heavy peat but let’s stay on Campbeltown through the end of the week. Having lapsed into relevance on Wednesday with a review of the 2020 release of the Longrow 18—a whisky that is still available—let me now go back to my core competency: reviews of whiskies released 10 years ago. I reviewed the 2016 release of the Springbank 18 last month and mentioned then that I had a reference sample saved from my first-ever bottle of the Springbank 18, released in 2010. I managed to locate it and tasted it somewhat nervously, fully expecting that it had gone flat. But it had not and indeed tracked very well with the truncated notes I’d taken on the bottle in those pre-blog days. I drank the rest of this down in very quick order after taking these notes. Spoiler alert: I really enjoyed it. However, I doubt I will buy another bottle of Springbank 18 anytime soon. This is not due to the fact that the current Springbank 18 has less sherry in the mix but because it costs the bloody earth. Continue reading
Okay, I am done with my mini-tour of Islay (stops at Caol Ila, Bowmore, Laphroaig, Lagavulin and Ardbeg). But I’m not done with peat. Let’s take the ferry back to the mainland and head south, to Campbeltown. And let’s get quite timely for a change. This is the 2020 release of the Longrow 18. I reviewed the 2019 release last year and thought it was just excellent. Will this be as good? Well, it’s certainly not made in the same way. Though I did not note it in that review, the 2019 release was put together from a vatting that was 75% ex-sherry and 25% ex-bourbon casks. This year’s edition has a more complicated composition, being from 25% ex-bourbon, 55% ex-sherry and
4520% ex-rum casks. Now, I’ve never had a Longrow that had been near rum casks before—that I know of at any rate—and I’ve never been too impressed with any whisky that came out of a rum cask, but I am a little bit intrigued anyway to see what that might do to Longrow’s trademark austere character. Let’s see. Continue reading
Here is the last stop on my little tour of Islay this month. I started at Caol Ila a week ago, Friday and then moved on to Bowmore last Monday. After that I cut across to the south shore, stopping first at Laphroaig and then at Lagavulin. Today I go another mile up the road, to Ardbeg. (My apologies, by the way, to Bunnahabhain, Kilchoman and Bruichladdich—I will try my best to get to them next month in another whistle-stop tour of Islay.)
As with all the other whiskies from this tour, this is an indie bottling. It was released by Chieftain’s in 2011. For reasons I cannot explain it has taken me till 2020 to get around to opening it. But better late than never, to coin a phrase. I opened this bottle in early October. I was fully expecting to be underwhelmed: a single cask bottled at 46% by one of the lesser indies. But, as you will see, I was more than whelmed. Continue reading
On Wednesday we were at Laphroaig, having taken the high road across from Bowmore. Let’s go a mile up the road now to Lagavulin. This is the 8th Lagavulin released by the Whisky Exchange in their Elements of Islay series. Yes, I know this is now released by Elixir Distillers who are supposedly a separate concern but I am a simple man and it’s easier for me to just refer to all the Whisky Exchange whiskies as Whisky Exchange whiskies (please forgive me, Billy). This was apparently distilled in 2006 and vatted from two bourbon barrels. I say “apparently” because neither of these pieces of information is actually on the label. That’s what it says on Whiskybase and in reviews from people who got advance samples from the bottlers. What I don’t understand why if this info isn’t worth putting on the labels it needs to be distributed to those who talk up these whiskies before release. Again, I am a simple man. Anyway, past Elements of Islay Lg experience suggests this will be very good. Let’s see if that’s the case. Continue reading