Glengoyne is yet another distillery that I have reviewed very few malts from: only the OB 25 and 17 and a 14 yo from Malts of Scotland. Of these only the 25 yo really did it for me. Prior to starting the blog I had enjoyed the old Glengoyne 12 CS and the 21 yo. I’ve not had the 21 yo in a long time now but I do have a bottle of the 12 CS squared away. I’ll probably open it in a decade or two. Here in the meantime is the current, regular Glengoyne 12. I have no idea if it ever co-existed alongside the 12 CS. There is still a cask strength Glengoyne available but it is predictably now sold sans an age statement. And at some point the 17 yo seems to have turned into an 18 yo. I have to confess I haven’t really paid much attention to Glengoyne over the years, and in any case I am never very up on the ins and outs of distillery releases. Information you can get at other places. All I’m good for is dubious tasting notes of low utility. Continue reading
Loch Lomond, as you probably know, is a rather unusual Scottish distillery. For one thing, they’re one of the few distilleries that produce both grain and malt whisky. For another, they are set up to produce a wide range of distillates. This is not merely because they make peated whisky alongside unpeated but because they have a range of still setups. They have pot stills and continuous stills; and most of their pot stills—including the originals—have rectifying plates in their necks as opposed to the traditional swan neck. If that weren’t enough they also have a continuous still used to distill grain whisky from a 100% malted barley mash. And from all these different setups they produce a wide range of brands (not all are currently available): Loch Lomond, Old Rhosdhu, Inchmurrin, Inchfad, Inchmoan, Craiglodge, and yes, Croftengea. Croftengea is their peated malt whisky. It’s not made in large quantities, I don’t think. In fact, this is only the first Croftengea I’ve ever had. Continue reading
I noted in Monday’s review that Tullibardine is in the general vicinity of Glenturret; here now is a review of a Glenturret. This is my first Glenturret review and it may well be the first Glenturret I’ve ever tried, I purchased it in 2014 when 33 year old whiskies from unsung distilleries could still be had for very reasonable prices, and pretty much for that reason. I knew/know nothing about Glenturret’s general profile, but a long time in a refill hogshead is usually good news for whisky from any distillery. It was bottled by the Whisky Agency and sports one of the whimsical labels they were doing at the time. Well, I guess they might still be doing whimsical labels—I just can’t afford to buy Whisky Agency releases anymore. I opened this for my local group’s premium tasting earlier this year and it was very popular. I’ve been enjoying drinking the bottle down ever since and look forward to finishing it when I’m back in Minnesota next week*. Continue reading
Our trip to Scotland is now over (we’re still in the UK for another 10 days though). As we spent most of our time in the Speyside and in the highlands and Orkney, my reviews this month have all been of whiskies from distilleries in those regions. This is true as well of this review, of an older Tullibardine. The distillery is located in Perthshire—just a little north-east of Sterling, in the relative vicinity of Deanston and Glenturret. I did not visit it. I did, however, purchase this whisky from Cadenhead’s in Edinburgh on this trip (as I did Friday’s Glen Ord); and so this is also my third review in a row of a whisky purchased and consumed on this trip (the Skara Brae Orkney malt was the first).
Tullibardine is a relatively young distillery. They’ve been in business since 1949. Amusingly, if you look at their website they try to fudge this with talk of a story that begins in 1488 and sees a royal charter granted for a brewery on the grounds in 1503; “our story” then jumps to 1947 when the founder apparently began converting “this original brewery” into a distillery. The age of this malt—bottled by Cadenhead’s—is more clear-cut: it is 24 years old, which is these days a pretty old age for a malt, and one for which no dubious narratives are needed. I finished this with a friend over a couple of days after purchasing it on our first day in Edinburgh. Here now are my notes. Continue reading
We are leaving Orkney today and as we’ll be spending the night in the Highlands before heading down to Edinburgh tomorrow, I figured I’d post a review of another Highland malt. This is from a distillery not too far from where we’ll be putting up: Glen Ord. I’d had no plan to visit Glen Ord on this trip but when Aberlour disappointed me with the complete lack of a “distillery only” cask, I started grasping at straws for distilleries along the way to Dornoch that might have one. Accordingly, I called the Glen Ord visitor centre and asked if they had an exclusive. The person answering the phone helpfully informed me that all their whiskies are exclusive as they’re sold only in Southeast Asia and at the distillery; yes, I said, but do you have a cask that’s only available to visitors at the distillery. She repeated her information about the exclusivity of all Glen Ord bottles. Thinking that perhaps we had a case of battling Scottish and Indian/American accents on our ears, I handed the phone to a Canadian who has lived in Edinburgh for a year. She was met with the same response. All this to say that I did not go to Glen Ord after all. But this review is still trip-specific: it’s of a Glen Ord 13 that I purchased 200 ml of at Cadenhead’s in Edinburgh last week. It didn’t take long to disappear and I took notes as it did. Continue reading
Here is the last of four Total Wine exclusives that I purchased a couple of months ago. In April, Michael K. and I posted simul-reviews of three of these: a Glen Ord, a Caol Ila, and a Laphroaig. The last is this Ben Nevis. Michael K. has a sample of this as well but we didn’t end up setting up a simul-review of this one for some reason. Like the Glen Ord and the Caol Ila, this one was also bottled by Montgomerie’s. Ben Nevis of this age, from ex-bourbon casks can be very fruity indeed and so this has potential; on the other hand, the other Montgomerie’s selections did not exactly set the world on fire. Let’s see where this one falls.
Ben Nevis 19, 1997 (46%; Montgomerie’s; cask 186; from a bottle split)
Nose: Malty, slightly cardboardy to start but below that there’s milk chocolate and orange peel. An unlikely combination but it works. The citrus expands as it sits. A drop or three of water pull out more citrus still and also some cherry. Continue reading
While I have reviewed a number of independent releases of Ben Nevis, it has been more than three years since my last review of an official release—this single cask 1996-2012. As I’ve noted before, Ben Nevis’s somewhat dodgy past reputation has been overhauled in recent years, and this has been marked most clearly in the rising prices of their official vintage releases. The recent’ish makeover of their entry-level 10 yo, however, has not been accompanied by an unreasonable price. Not in the UK, at any rate: there you can get it for £32 ex. vat. I’m not even sure if it’s in the US. What pops up on Winesearcher is the old 10 yo (which had a different label), and that’s going for $75 and more. That might make it the priciest 10 yo on the market—and that older version was not even very good. This one is very good; since taking the picture, I’ve consumed half of the bottle—and though I have another on the shelf next to it, I might have to get another when I’m in the UK next month. Continue reading
In 2014/2015 there were quite a few Blair Athol 1988s on the market, all in the mid-20s age-wise. Many of these were bottled by Signatory—21 of the 47 Blair Athols listed on Whiskybase are from Signatory*; and another 8 are from van Wees, who source from Signatory, I believe. I’ve reviewed some of these: I really liked this 26 yo bottled for K&L; I also liked this 26 yo and this 25 yo, both from van Wees. Most recently, I thought this 25 yo bottled for LMDW was excellent as well (I could be wrong but I think Signatory was the source of this cask as well—if you know differently, please write in below). All of these casks have proximate numbers, by the way, suggesting perhaps that a big parcel of casks was purchased all together by a broker.
Does that guarantee high quality for this one? Let’s see. Continue reading
On Monday I posted a review of an official Clynelish released a decade ago. Today I have another Clynelish, doubtless much older than the NAS distillery exclusive bottle, but released a few years later. This was bottled by the Belgian independent, Thosop Import, known both for the quality of its releases and the handwritten labels on the bottles. Thosop was originally set up by one-time Malt Maniac, Luc Timmermans, but I believe he quit the business a while ago. I think I recall that someone else took over the series. I’m not sure if it’s still a going concern—I suspect not, as Whiskybase doesn’t list anything from them after 2013. This particular Clynelish has a very strong reputation. I’ve not had too many older Clynelishes from the late 1980s, but the only other I’ve reviewed—a 22 yo from Malts of Scotland, also from 1989—was very good indeed. If this is at least as good, I’ll be happy. Let’s see. Continue reading
Clynelish is another of Diageo’s iconic distilleries from which very few official expressions are available. There’s the always reliable 14 yo and a Distiller’s Edition—which sees that 14 yo “finished” in oloroso casks, and which is not as easily found in the US as the Lagavulin and Talisker Distiller’s Editions. That’s pretty much it. Diageo have not yet gotten around to releasing a regular NAS Clynelish, though one such did come out as part of their annual Special Release collection a couple of years ago. This one is an official release but when released in 2008, it was only available at the distillery. It is an NAS bottle—-back in 2008 nobody got exercised about NAS releases—and I have no idea how old it is or is rumoured to be in reality. (I purchased the bottle at auction in the UK a while ago.) I’m not sure if Clynelish regularly releases “distillery only” bottles. If all goes according to plan, I might stop at Clynelish in June and I guess I might take a look and see. For now here’s my review of an exclusive from a decade ago. Continue reading
It’s been a while since Michael K. and I did a simultaneous review—in fact, I think, back then Sku may have been blogging for himself and not a liquor store; seems like so long ago now! Anyway, here is the first of three simul-reviews this month with Michael. We’ll be posting them on Fridays. They’re all of whiskies that, I believe, are/were exclusives for Total Wine. This Glen Ord and a Caol Ila 20 (next Friday) were bottled by Montgomerie’s, a brand I’ve not see anywhere except in Total Wine. The third, a Laphroaig 18 (the 27th), was bottled by Berry Bros. & Rudd, and while it doesn’t say anywhere on the label that it is a Total Wine exclusive, I do believe it was listed at the store I purchased these bottles from as a “Spirits Direct” selection, which is a Total Wine thing. By the way, I know nothing about Montgomerie’s other than that their releases are sold at Total Wine, but after purchasing these bottles for a split I coordinated, I noticed that the Montgomerie’s bottles are identical in shape to the distinctive Berry Bros. & Rudd tall bottles. Just a coincidence? Or are they in fact one of BB&R’s private selection lines? If you can confirm or deny, please write in below. As with all Montgomerie’s releases—as far as I’ve noticed—this is at 46%. Continue reading
Here is the last entry in my quick Oban roundup. On Wednesday I reviewed the Oban 14, and was just about whelmed by it. On Friday I reviewed the Oban Distillers Edition and was somewhat underwhelmed by it. Will the NAS offering from the distillery be the one that gets me to the over? Anything is possible.
I’m not sure when the Little Bay was launched—2014? 2015?—or what its story is (all NAS whisky these days has a story). I used to think that its name was redundant—like “chai tea”—as Oban means “Little Bay”. But it turns out that Oban actually means “Little Bay of Caves” (see the picture of the label from my review of the DE). I guess this means we can someday expect another NAS named Oban Caves. It’ll be extra dark and maybe it’ll be sold to us as being especially good on the rocks. I don’t mean to give anyone any ideas. Continue reading
After Wednesday’s review of the 2017 release of the Oban 14 (which I was just about whelmed by) here is my review of the 2017 release of the Oban Distillers Edition. As these—unlike the regular 14 yo—carry vintage statements, I am able to tell you that it was distilled in 2003. I have a bit of a spotty history with Diageo’s various Distillers Edition releases, which are basically the regular entry-level age-stated malt + a couple of months in various wine casks. Only the Lagavulin DE, which “finishes” the phenolic 16 yo in sweet PX casks, has consistently done it for me (here and here). I’ve previously also reviewed the 2011 release of the Talisker DE—I didn’t care for that one very much. In general, most of the Distillers Edition releases I’ve tried have seemed to drown the idiosyncratic qualities of the base malt in whatever wine cask the finish has been done in. In this case, the profile of the Oban 14 should theoretically be a good fit with the Montilla fino cask finish. Let’s see if that turns out to be the case. Continue reading
I began the month and week with a review of a stunt whisky: Ardbeg Grooves, the 2018 edition of Ardbeg’s annual special release. Today I have a review of an altogether more classic malt—one that is always available and has been available for a long time: the Oban 14. It was recently brought to my attention that I have not yet reviewed a single Oban. This is not entirely my fault as there are very few Obans one could review. Until recently, this 14 yo and a sherry-finished Distillers’ Edition were the only Obans that were easily found (no indie releases that I can think of)—there’s a 18 yo as well, but it’s a more limited release (and in a rare twist, I believe it’s a US exclusive). A couple of years ago an inevitable NAS offering, “Little Bay”, joined the regular line-up; but unlike with Talisker, Diageo has not yet made that line-up mushroom further. If you’re in Oban you can go to the distillery and try your luck with the distillery exclusive, but here in the US we only have three or four Obans to choose from. To make up for my neglect of the distillery, I’m going to review most of these in succession. Today, the 14 yo; on Friday, the Distillers’ Edition; and on Monday, “Little Bay”. In one fell swoop I will go from having reviewed no Obans to having reviewed almost all available Obans. Continue reading