After yesterday’s Benrinnes 24, 1972, let’s go up one year of maturation and jump almost a decade ahead to 1981. Here is a Brora distilled just a couple of years before the legendary distillery shut down. The general consensus among whisky geeks is that early ’80s Brora is the least compelling Brora but when you’re dealing with single casks anything is possible. Let’s see where this one falls.
Brora 25, 1981 (56.5%; Duncan Taylor; cask 1423; from a sample from a friend)
Nose: Dry to start, almost a bit vinegary, and then there’s some hay and other barnyard scents; also some tarry, almost acrid peat. As it sits there’s some tart fruit and the peat gets less acrid and more hot tarmac’ish. Okay, let’s see what water does. With a drop of water there’s sweeter fruit (a hint of peach?) and some wax. Continue reading →
On Monday I had a review of the recent Glentauchers from Archives. I noted there that I had very little experience with that distillery. Well, I have even less experience with Glen Mhor, a closed distillery. I’ve previously reviewed one Glen Mhor—a Scott’s Selection release that hung around in the US for a long time—and my spreadsheet tells me that’s the only I’ve had until now (though it must be said that my spreadsheet has become a little shaky/unreliable in the years since I started the blog. That was a 26 yo, distilled in 1978. This is a little younger and was distilled a year later—it was bottled in Diageo’s Rare Malts series from the early 2000s, a series that included some legendary releases but also some less than legendary ones. Where will this one fall? Let’s see.
Glen Mhor 22, 1979, Rare Malts (61%; from a bottle split)
Nose: An interesting mix of floral, leafy and mineral notes; some peppery peat too and some lemon and sweet pear. Gets sweeter as it sits and a malty, cereal note emerges. More expressive with a few drops of water with the floral notes expanding along with the cereal; some vanilla too now. After a minute or two there’s more fruit: sweet cherries and lemon peel. Continue reading →
In my last review of an Ardmore I noted that it was a hard distillery to get to know. No further clarity has emerged on that front since that review and so let’s dispense with an introduction to this review and get to business sharpish. I will note only that this is not the first Ardmore from the 1980s I’ve tried and that while I liked that 25 yo fine, it wasn’t anything so very special. In fact I didn’t like it as much as that last Ardmore I reviewed, which was a 22 yo from the mid-1990s. Where will this 24 yo, bottled by the SMWS in 2009, fall? Let’s see.
Ardmore 24, 1985 (52.5%*; SMWS 66.30, “An outdoor banquet”; bourbon hogshead; from a sample received in a swap)
Nose: Typical Ardmore smoke, sooty and mineral (not phenolic), mixed in with lime zest and some brine. As it sits there’s a hint of vanilla and the citrus moves in the direction of citronella. Brighter and brinier with a few drops of water. Continue reading →
I reviewed the (then) new Ben Nevis 10 early last year and really liked it. In fact, I asked—largely rhetorically—if it was the best entry-level malt whisky on the market (and it was very fairly priced too). In response it promptly went off the market. The distillery apparently ran out of stocks that would have allowed them to continue to make it to the same specifications—there’s an account of this in a review on Whiskybase or you could take a look at Michael K.’s recent review which summarizes matters. Rather than go completely off the market the distillery formulated this one-off cask strength release, which is a vatting of ex-bourbon, ex-sherry and ex-wine casks. And it is a vintage release from 2008 distillate. Since then the regular 10 yo has indeed come back on the market. This is good news, but it must be said that I have not read any reviews of the new release and am therefore only hopeful that it will be very similar, if not identical to the batch I really liked. This cask strength release I can tell you—spoiler alert—I don’t like as much, I opened it not too long after buying the bottle some months ago and thought it was just okay. I then took it to one of my local group’s tastings and it did quite well there. The bottle has since sat at below the halfway mark for a couple of months—I’m curious to see if it has improved further. Continue reading →
Oh no, not another one of those Old Malt Cask 20th anniversary releases! Yes, I’m afraid. so. I’ve already reviewed 57 or so of them and here’s another one. This is a 13 yo Croftengea distilled in 2005 and it has me hoping that it might be almost as good as that 9 yo bottled by the Whisky Exchange last year, or at least as good as the SMWS 15 yo from 2017. Like the Whisky Exchange release, this is from a bourbon cask. Also, most of the other OMC 20th anniversary releases I’ve reviewed have been pretty good—so the odds are good, right? That’s what I told myself anyway when I purchased a bottle a day after going in on this split but before tasting this sample. Let’s see if I’m going to regret that hastiness.
Croftengea 13, 2005 (50%; OMC, 20th Anniv. Release; from a bottle split)
Nose: Big peat, farmy, rubbery—rather Ledaig’ish though without as much of the dead rodent in wet undergrowth. On the second sniff there’s some lemon mixed in there as well. With time and then a few drops of water it gets more acidic and the smoke gets ashier and also more phenolic. Continue reading →
You think watching the last season of Game of Thrones was hard? You should have tried watching the last season of Game of Thrones *and* reviewing all eight of Diageo’s Game of Thrones malts. Sure, only a couple have been completely dull but only a couple so far have been better than decent (the Lagavulin and the Clynelish). Nor have very many of the pairings made much sense: House Lannister (built on gold mines) got the smoky Lagavulin while the dragon-riding Targaryens got the Cardhu Gold. The Night’s Watch being assigned Oban makes very little sense as well. The Night’s Watch is at the very north of the known world of Westeros; shouldn’t they have been matched with one of the northernmost distilleries? If you ask me, House Stark should have been given Glen Ord or Teaninich instead of Dalwhinnie (which should have gone to House Tyrell), and the Night’s Watch should have got Clynelish. I’m upset about this because none of it matters. On to the whisky. Continue reading →
Okay, let’s do another older Glen Ord bottled by Cadenhead. This is 10 years older than Wednesday’s 21 yo (yes, that makes it 31 years old) and was bottled in 2014 from a single bourbon hogshead. I think this might be the oldest Glen Ord I’ve yet had. Considering how much I like the official 30 yo—and the fact that I really liked Wednesday’s 21 yo—I have my hopes up. Will they be fulfilled? Let’s see.
Glen Ord 31, 1983 (51%; Cadenhead; single bourbon hogshead; from a bottle split)
Nose: Malty and a little bready off the top and then on the second sniff too. There’s some lemon and some wax as well but mostly it’s the malt that registers. After a minute or so fruit begins to emerge, mostly in the citrus family: lemon and grapefruit; some gooseberry too. Muskier with water and the lemon turns to citronella. Continue reading →
Glen Ord, up in the northern highlands, is a curious case. A massive whisky factory pumping out spirit for Diageo’s blends, it nonetheless produces an austere spirit that can be very elegant indeed. It’s hard to take its measure, however. Diageo barely does anything with it—other than making it one of the three expressions in its Singleton range (I think the Singleton of Glen Ord is for the Asian market). And despite the high volume of spirit it pumps out there doesn’t seem to be as much of it available from the indies as one might expect either—at least not in the US. Cadenhead seem to be the only bottler that has been releasing casks of Glen Ord at a steady clip over the last few years. Despite this neglect Glen Ord has steadfast fans. And even though I cannot say I’ve had so very many Glen Ords I am one of them. I’m always looking to try more and so when I had the opportunity to get my hands on a few independent releases from the last decade, I went for it. First up is this 21 yo bottled by Cadenhead in 2017. Continue reading →
There’s just one episode of Game of Thrones to go and nobody has any hope of the show suddenly beginning to make sense again in the finale. Too much has been rushed for the last couple of seasons—and really rushed this season—and consistency of character and plot have been sacrificed to the need to just get to the end. The show gained its identity—via the books—from unexpected reversals of genre expectations but then got trapped in the cycle of having to constantly present the unexpected (arguably this is true of the books as well). We are all prisoners to plot, serving out our sentence and there’s only one more episode to go. At least the show is making it hard for us to miss it when it’s gone.
And speaking of things that don’t make sense, here is the House Tyrell whisky from Diageo’s Game of Thrones marketing tie-in (see here for the ones I’ve previously reviewed). I’m sure Diageo has their reasons for making the House Tyrell whisky a Clynelish but from where I’m sitting it makes about as much sense as the zombie Mountain suddenly developing agency. Clynelish is in the northern Highlands whereas House Tyrell’s seat at Highgarden is in the south of Westeros. Clynelish is by the sea, Highgarden is by a river. And so on. On the plus side, this is the only cask strength release in this series. The Queen of Thorns would have approved. Let’s see what it’s like. Continue reading →
You’d think that if you had a dragon stuck with a crossbow bolt in one battle, and another taken out by an all-world javelin thrower in another, you’d spend a bit of time thinking about your aerial strategy, but I guess there hasn’t been a flight combat school in the world of Game of Thrones for a long time. Anyway, this is not the House Targaryen whisky I’m writing about today, it’s the House Baratheon whisky. I swear I had this scheduled before it turned out there was going to indeed be a new Baratheon lord.
Well, I’ve complained about the distilleries selected for the Game of Thrones selections not really matching up with the houses in the books and show (a smoky whisky for House Lannister instead of the one that has gold in its name, a mild whisky for dour House Stark) but the Baratheon selection does fit as well as the Greyjoy/Talisker selection. There’s the fact that Robert Baratheon is as close as we’ve had to a legitimate monarch in the series; and also House Baratheon is a small upstart house and Lochnagar is the smallest distillery in Diageo’s portfolio (or one of the smallest anyway). Lochnagar was also destroyed before being rebuilt some years later and it seems the same is happening with the Baratheons. But how about the whisky? Is it anything Robert Baratheon would have wanted to get drunk on? Let’s see. Continue reading →
Following the second episode of the last season of Game of Thrones, here is my second review of Diageo’s Game of Thrones whiskies (here’s the first). This is the House Stark malt. You’d think a family from a region known for its dour character would get a more austere whisky but no, the House Stark malt is from Dalwhinnie, a distillery known for producing mild, inoffensive whiskies (think House Tyrell or House Tully). What should they have gotten? Probably Teaninich or Glen Ord (further north in the Highlands still than Dalwhinnie). Will this whisky have more development than we’ve seen in the plot of the first two episodes of the season? I can only hope. Don’t get me wrong, both episodes have been enjoyable, the second more so than the first; but with so much story still out there, and only four episodes left, it felt a bit maddening to not get very much more than yet more table setting. I’m guessing the battle of Winterfell and its aftermath will take up two episodes, leaving one for dealing with Cersei and co. and one for the overall aftermath. Which feels somewhat rushed. Well, I guess George R.R. Martin is mostly to blame. If he’d managed to put out just one more book in the last eight years we would have been save the oddly compressed structure of the last two seasons of the show. Anyway, let’s hope this whisky has better structure. Continue reading →
After Monday’s Game of Thrones Lagavulin 9 and yesterday’s not-very-sherried G&M Caol Ila 11, let’s make it three Diageo whiskies in a row. We go from the shores of Islay to the Highlands; from two iconic distilleries to one that is rather anonymous. Well, you might have said that about Glendullan as well, before Diageo made it part of the Singleton family and then assigned it to one of the Game of Thrones Houses (even if it’s only lame House Tully). No such recognition for Teaninich, who continue to produce large amounts of whisky for the group’s blends. As I say whenever I review a Teaninich, I have not had very much from this distillery. This is not the oldest Teaninich I’ve had (see this 39 yo bottled by Malts of Scotland); it is, however, the best Teaninich I’ve yet had. It was distilled a decade after that Malts of Scotland cask, in 1983, a year of major closures in the industry, and bottled three decades later by Signatory. My friend Pat brought this bottle to a tasting at our friend’s Rich’s place in St. Paul last November and it was a wonderful surprise. I can’t say how unlike other Teaninich of similar age and vintage it is but, thanks to Pat giving me a sample to take with me, I can tell you what it is like. Continue reading →
I haven’t reviewed very many Blair Athols—it’s been almost a year since my last review in fact. That one was a single sherry cask, distilled in 1988 and bottled in 2014 or 2015 by Signatory. This one is not quite as old but is also from a single sherry cask. This is from the 1995 vintage and was bottled last year by First Editions, another of Hunter Laing’s lines. The arithmetic on this one is a little wonky though. The label says it’s a single sherry butt but also says only 234 bottles came from it. That seems about 50% too low for a sherry butt. Compounding the mystery is the fact that there was a Blair Athol 21, 1995 bottled in the same series in 2017 from a sherry butt with the exact same abv but that one apparently yielded 492 bottles and 492+234 is headed into Glendronach territory for a single sherry butt after 22 years. Now there’s also a First Editions release of Blair Athol 22, 1995 from 2017 with a slightly lower abv that’s listed as having yielded only 210 bottles. 210+234 is not an implausible number for a single sherry butt either. It’s also possible, of course, that the cask was split with a completely different bottler or that despite being listed on the label as a sherry butt it was actually a sherry hogshead. Either way, it’s obviously the case that independent bottlers can’t always be relied upon for very much more accuracy/transparency on labels than the distilleries themselves. If anyone has any light to shed on this please write in below. Continue reading →
Allah be praised: it’s not another Old Malt Cask 20th Anniversary release! No, it’s not. In fact this whisky has nothing to do with the Laing family. This is a 15 yo Croftengea released last year by the Scotch Malt Whisky Society. Because they are whimsical they gave it the name “Words from Random Phrase Generator”; or maybe it was “What’s cooking?” One or the other.
I got in on this bottle split because a Croftengea came out of nowhere to be one of my very favourite whiskies of 2018 (this one bottled by The Whisky Exchange). I therefore resolved to try as many Croftengeas as I possibly can, leading to this and also the purchase of a full bottle of a Croftengea 13 bottled for….wait for it, wait for it…the 20th Anniversary of the Old Malt Cask line! That’ll be next month; this is now. Continue reading →