I’ve had more Ben Nevis in the last year or so than I had in all my years drinking whisky before then. But I don’t think I’ve had very many in this general age range that were from sherry casks and so I’m very interested to try this one. Ben Nevis is a pretty idiosyncratic malt at the best of times and it’s possible that sherry could saw off some of its rougher edges in either a good or bad way. In the case of this excellent 25 yo the sherry had a very nice impact but that was a case of double maturation, not full-term sherry maturation.
I’m also interested to see how this distillery bottling compares to the younger independent releases I’ve had. Ben Nevis’ profile seems to be on the rise of late with more and more vintage based releases, at seemingly higher prices than in the past. Having said that though they’ve just released a 48 yo from 1966 at €600, which is a lot of money but less than some distilleries charge for their 25 year old malts. Anyway, let’s get to it. Continue reading