This is one of K&L’s cask selections for 2013, though it arrived in early 2014. They bottled a number of casks for their Faultline label, many of them at very good prices relative to age and so laden with temptation I could not resist. Alas, my random sampling of these bottles—based on what I ordered and tasted via swaps—suggested the prices may have been good for a reason. A few were pretty decent, most were mediocre, and a couple were less than mediocre. In the last category I’d place the Bowmore 16 and this Bunnahabhain (though, as you’ll see, I liked it a bit more than the Bowmore).
I’d purchased it (and some of the others) for the tastings I do for our local group—this allows me to spread the risk of unknown quantities at attractive prices around a bit (which I’m sure the few members of my group who read the blog will be very happy to know). I first opened it for our October tasting and most present were not very enthusiastic though nobody actively disliked it. I tasted it a couple of times after that and it seemed like it might be improving. Accordingly, I poured it again at our most recent tasting. Our scores and comments suggest that while we thought the nose had improved the palate and finish had degraded. This review is an amalgam of notes taken at our tasting and at a more focused session at home before emptying the bottle. Continue reading →
Archives is Whiskybase’s line of proprietary releases—they’re only available at their store and are always excellent value for money. That said, not everything they’ve released has garnered rave reviews; and this Bunnahabhain, released this year as part of their “Fishes of Samoa” series, is one that not everyone seems to have loved. References have been made, I think, to the dread beast “sulphur”, and you know how it is with us whisky geeks when references to things like sulphur and chill-filtration and E-150 get tossed around. As a result perhaps this bottle is still hanging around—not usually a fate that befalls intensely sherried Bunnahabhains, as this one’s colour advertises it to be.
I don’t have a very high sulphur sensitivity myself so I’m approaching it with optimism (as I do everything, really—that’s the kind of guy I am). I have a few older Bunnahabhains on my shelf but have a bit of a gap in the low 20s, age-wise, and it would be nice to find something affordable to plug it for a mega-Bunnahabhain vertical tasting I have in mind. Continue reading →