The last time I reviewed the Lagavulin 16 was in 2015 and that was a relatively timely review, being of a bottle from the 2014 release. And the previous year I’d reviewed another Lagavulin 16 from the 2012 release. Well, I’m sorry to say that my review in 2019 is not quite so timely, being of a bottle released between the other two. But any idiot can be useful; it takes a special kind of idiot to care whether a bottle from a massive release from one year is very much like the two in the adjacent years. Let’s see if it is.
Lagavulin 16, 2013 Release (43%; from my own bottle)
Nose: Big mossy, organic peat and quite a bit of lemon too; the whole medicinal/disinfectant complex is right there too. As it sits the big phenolic notes come to the front, picking up sweet inky notes along the way, and it gets quite briny as well. With more time there’s pencil lead, a touch of ham and also a sweeter note of vanilla-cream. Water blunts it a little bit and pushes back the smoke. Continue reading →
Another Islay whisky. This Laphroaig 18 was bottled in 2017 by Cadenhead. Like the 12 yo OMC release I recently reviewed it is from a bourbon cask. I was expecting to like that younger cask a lot but was a little underwhelmed by its unidimensional, heavy smoke. Will this 18 yo bear out my usual confidence in teenaged ex-bourbon Laphroaig? Let’s see.
Laphroaig 18, 1998 (55.9%; Cadenhead; bourbon hogshead; from a bottle split)
Nose: Ah yes, this is the Laphroaig I love—big phenolic smoke but interlaced with acidic fruit (lime) and a bit of cereal. The smoke is pungent but the fruit is unmistakable too (with time there’s pear and melon as well). With more time some vanilla pops up too but it’s not obtrusive. Water brings the acid out to the front, pulls out a bit more of the vanilla; and there’s a briny, hammy quality to it too now. Continue reading →
On Monday I posted a review of one of two Bowmore 22, 1996s released by Hunter Laing to mark the 20th anniversary of the Old Malt Cask line. I really liked that one. Here now is my review of the second which I hope I will like at least as much. It is also from an ex-bourbon cask.
This is the last of my OMC 20th anniversary reviews—if anyone has any first-hand reports on any of the others released in the series, please write in below. I’m particularly interested in those that are still available: as you know I don’t approve of talk of whiskies that are not currently available. Thanks in advance.
Bowmore 22, 1996 (50%; OMC 20th Anniversary; cask 17078; from a bottle split)
Nose: Milder than the sibling cask with the floral notes, a bit of cream and a bit of smoke. With a few drops of water it’s a bit maltier and muskier but not very much more expressive. Continue reading →
Another week, another whisky released to commemorate the 20th anniversary of the Old Malt Cask line, once part of the Douglas Laing portfolio, and now owned by the Hunter Laing company that spun off from it. (I still cluster all of these whiskies under the “Douglas Laing” umbrella in my categorization but that’s because it’s too much of a pain to go back and re-categorize whiskies released under labels that were once Douglas Laing lines and are now Hunter Laing). There seem to have been a rather large number of releases in the OMC 20 anniversary series, but I only have two left from the bottle split I went in on. Following last week’s Arran 21, Laphroaig 12 and Glen Grant 27, my last reviews of this series will be of two Bowmores. Each is 22 years old and distilled in 1996, matured in a hogshead and bottled at the classic 50% of the OMC line. As bourbon cask Bowmore of this age is usually very good indeed, I’m hoping for good things. Continue reading →
Here’s the next whisky from the set of bottle splits I got in on of Hunter Laing’s releases to commemorate the 20th anniversary of the Old Malt Cask label. I very much liked yesterday’s Arran 21, 1997, and all signs point to a strong likelihood that I will like this one a lot as well. Laphroaig is my favourite distillery and I have noted on many an occasion that my general feeling is that the sweet spot of Laphroaig is in ex-bourbon casks aged for 10-15 years. Let’s see if that holds up.
Laphroaig 12, 2006 (50%; Old Malt Cask 20th Anniv. Release; cask 17094; from a bottle split)
Nose: A big wave of peat and smoke with mezcal’ish notes mixed with the phenolic (Dettol). Not much of the cereal note that I like a lot in most bourbon cask Laphroaigs of this age. On the second sniff those mezcal’ish notes have taken a rubbery turn (rubber bands) and the smoke has some bitter, ashy edges. A couple of drops of water pull out faint musky notes. Continue reading →
Yesterday I posted a brief look at the Dornoch Castle Hotel. Here now is a review of one of two whiskies I drank at their famous whisky bar: a Bunnahabhain 34, 1980 bottled by/for Whisky Fair. As I mentioned in my write-up yesterday, their bar has a rather impressive collection of whiskies. You can choose between whiskies bottled in the 1970s (and earlier), older whiskies distilled in the 1970s (and earlier) and also many recent and contemporary whiskies of very strong reputation. And the prices are very fair as well—each bottle has its by the pour price marked on it, which keeps nasty shocks at bay. They also have a large printed list. I took a look at it, I looked at everything in the cabinets and on the shelves, and my eyes began to glaze over a bit. Accordingly, I decided to just go with the recommendations of the Thompson brothers as listed with those of other staff members at the front of the whisky list. This was my first pour, Phil Thompson’s value pick from the then-current list. Continue reading →
Let’s keep the peated-sherried thing going. Here is a review of a high-octane Laphroaig bottled by van Wees in the Netherlands in late 2011. As I mentioned in my review of yesterday’s Ledaig, the word on the street is that Signatory is the source of much of van Wees’ releases—and indeed the numbering convention of this cask seems to map onto that of Signatory’s Ledaig casks. That’s neither here nor there, I suppose. This came out at a time in 2011/2012 when there seemed to be a lot of 13 year old Laphroaig about. I’ve reviewed a few of them—see the bourbon cask releases from Archives and Malts of Scotland; and also sherry cask releases from Kintra Whisky and yes, another van Wees. I really liked that other van Wees cask (700394 to this one’s 700348). I only have vague memories of this bottle, which I finished before starting the blog, and I think in my head I had run it together with the Kintra Whisky bottle, which I’d found a bit too rough. And so I’m curious to renew this one’s acquaintance (I’d saved a 6 oz sample from the top of the bottle, as had been my wont in those days). God knows there’s not as much indie Laphroaig available now and the price of sherried Laphroaig has risen sharply. Continue reading →
The malts bottled by the Whisky Exchange in their Elements of Islay line have been of a uniformly high quality—at least, all the ones I have had have been very good. I remember the very first Lagavulin, Ardbeg, Laphroaig and Caol Ila in the series were particularly good (I reviewed those in the early months of the blog: Ar1, Lg1, Lp1, CI1). They were also quite reasonably priced. Since then, as with the whisky market in general, the prices of these releases has risen sharply, making it harder to justify the value of what is after all NAS whisky. Don’t get me wrong, I still buy these when I get the opportunity—now that TWE no longer ships to Minnesota, that opportunity is when I am in the UK—but I am conscious of the fact that I am inclined to cut the Whisky Exchange some slack for their NAS releases that I do not extend to big whisky companies. Anyway, here is my review of the first Port Charlotte released in this series. Unlike the 1s linked above, this was bottled from a sherry cask. It was released in 2012 and I have no idea why I waited six years to open it. I’ve not had any of the others in the series; the Pl2 was from rum casks and the next two from wine casks, and I passed. I see that the Pl5, released this year, is from a bourbon hogshead. I’ll keep an eye out for that one. Anyway, let’s see what this is like. Continue reading →
After last Friday’s Longmorn, here’s another 34 yo whisky. We go from the Speyside to Islay, to Caol Ila. There have been a number of older Caol Ilas from 1982 bottled in the last 5-7 years. And as per Whiskybase, in 2016 and 2017 Cadenhead put out nine 34 and 35 yo releases. This 34 yo is one of them and while the label describes it as a “small batch” release it’s in fact a single cask, a single hogshead. I guess whoever was printing the labels at Cadenhead that day wasn’t paying attention. It was bottled for the Dutch importer Bresser & Timmer in 2016. Old Caol Ila from the 1980s can be a wondrous thing; and while I haven’t reviewed very many of them, they’ve all been excellent (the one exception being an overpriced Samaroli that was just quite good).
This one, I can tell you, is indeed excellent. I took it to one of my friend Rich’s tastings earlier this month and it held its own against some very high-powered whiskies—well, at least until the early 70s Ardbeg came out. (I’ll have reviews of a few of those high-powered whiskies in the next month or two; though alas not the early 70s Ardbeg.) While not cheap, a Caol Ila like this is about as close as those of us who are not independently wealthy can get to good value for a >30 yo peated whisky from Islay—and, frankly, it stands shoulder to shoulder with Port Ellens of similar age that go for far, far more money. Here now are my notes. Continue reading →
I reviewed a 28 yo Auchroisk earlier this week. Today’s whisky is the same age but we go south and west to Islay, to Bunnahabhain, and one year in the past, to 1987.
It’s been a while since I’ve reviewed a Bunnahabhain. Coincidentally, the last one I reviewed was also a 28 yo and also from a sherry cask. That was distilled in 1989 and was bottled last year by K&L in California under their Faultline label. I quite liked it. In theory, this 28 yo, distilled in 1987, should be better as it was bottled by an outfit with a much better reputation, the German independent, Maltbarn—no longer the upstart they once were. This was their 43rd release and I suspect only a bit of the cask was bottled for it. This because there were only 89 bottles in this release and two years later they put out 88 bottles of a 30 yo, 1987 at a very similar abv. In fact, I now wonder if the 121 bottles of the 26 yo, 1987 they’d put out in 2014 was the first release from this cask (similar abv again), and if there’s more being saved for another older release. I guess we’ll never know for sure, but I’ll keep an eye out for more 1987 Bunnahabhains from Maltbarn. Continue reading →
Last week I posted a look at a very brief stop at The Whisky Shop on Victoria Street in Edinburgh. Today I have a review of the 100 ml sample I purchased of their so-called Secret Islay cask. I say “so-called” because—as I noted last week—the gent attending to their store casks told us it was a young Bowmore before we’d even thought to ask. Less than 10 years old, I think he said it was. I got a taste and liked it enough to get a 100 ml sample. As I also noted last week, their store casks are not priced in line with what they are. This was £12, and that for a young whisky at 40%. Cadenhead’s seems like even more of a great deal by comparison; as I also noted last week, 500 ml of this would have cost me more than 700 ml of the far superior Cadenhead’s Campbeltown cask (a sherried Springbank). How do I know the Cadenhead’s Campbeltown cask was superior? I drank them both while up in the Speyside later that week and took these notes then. Continue reading →
I said I was going to post my write-up of a visit and tour of Tomatin today but I have roughly 37,573 photographs from the day and when I sat down today to make a selection, resize and upload it was all too much. Accordingly, I have punted that to next week and I have another whisky review today. If you are disappointed you can always ask for your money back. Since this was going to have been an all Islay week (with Monday’s Laphroaig, Wednesday’s Bowmore and yesterday’s Kilchoman), I decided to at least be consistent with that. Here, therefore, is a review of a Port Charlotte (Bruichladdich’s peated malt, if you don’t follow this stuff closely). The distillery is, of course, known for a wide range of wine cask finishes, but the fact that they produced this from eau de vie casks (or is it a single cask?) surprised even me. I fear that my jokes from past years that the brain trust at Bruichladdich would eventually release Jägermeister and then septic tank finishes may soon come true. Continue reading →
Let’s make it a week of Islay whiskies. On Monday I had a review of an 18 yo Laphroaig and yesterday I had a review of a 10 yo Bowmore. We have another big drop in age today, all the way down to 3 years old, the legal minimum for Scotch whisky; and we’re also moving from the larger, more established and storied distilleries to a small upstart. Kilchoman, the small Islay farm distillery (which I visited briefly last June), only started distilling in late 2005. I believe the first official whiskies were released in 2009. There were a bunch of cask strength releases in the US in mid-2010. I still have some of at least one of these saved (the Binny’s cask) and will probably get around to reviewing it one of these decades. At around the same time they had begun to release larger vattings at 46%. There were a number of these seasonal releases for at least the first few years—I confess I’ve sort of lost sight of what Kilchoman has been up to in recent years, despite rather liking all the early releases I’d tried. Well, maybe I’ll try to address that.
Meanwhile, here’s a blast from the past. This was put together in a complicated way with a mix of bourbon and sherry casks—a finish may have been involved (I’m too lazy to look it up). Continue reading →
Last month I reviewed the Bowmore 15 “Golden & Elegant”, one of the three age-stated whiskies that make up Bowmore’s recent’ish revamp of their travel-retail line (I guess given how many of the whiskies sold in airports cost more there than they do on the high street the companies feel self-conscious about using the term “duty free”). This 10 yo is the youngest in the line. The name “Dark & Intense”—I assume they named it after me—indicates the different composition of this release. Where the “Golden & Elegant” is a vatting of first-fill bourbon casks, this is a vatting of Spanish oak sherry casks. In theory that should be very good news. Bowmore from sherry casks can be very good indeed and I’ve had some very nice intensely sherried ones of this general age—see this 11yo and this slightly older 13 yo; the official Devil’s Casks 1st Ed. and 2nd Ed.—both also 10 year olds—were pretty good too. Unlike those, or even the Golden & Elegant, however, this is only at 40%. Will it be as good as its 15 yo sibling? Let’s see. Continue reading →