Pandemic Takeout 65: Matt’s Bar (Minneapolis)


I have a confession to make. Despite living in Minnesota—and in the greater Twin Cities metro area—for almost exactly 14 years now, I’ve never had a Jucy Lucy at Matt’s Bar, or for that matter at any other restaurant in the area. Yes, I’ve made my own versions at home but I’ve never eaten it at Matt’s Bar or at any of the other places that claim to make the ur version. If you’re not from Minnesota and not up on your Twin Cities cliches you may not know what a Jucy Lucy is: it’s a cheeseburger where the cheese is in a hollow inside the beef patty, where it melts as the patty cooks and comes oozing out when you bite into it. Sounds a bit repulsive, yes, and it is but there are contexts in which it makes sense. And at any rate the Fifth Law of Thermodynamics states that one must not enter one’s 15th year in a region without having eaten all of its iconic, if occasionally dubious, culinary specialties. Having now eaten a Jucy Lucy from Matt’s, I believe I have all the local iconic specialties covered but long time Minnesotans and Twin Citizens should feel free to test me. Continue reading

Sandcastle (Minneapolis)

Sandcastle (Minneapolis)
A quick post about an ultra-casual eatery: Sandcastle by the beach in Lake Nokomis park in South Minneapolis. Owned and operated by Doug Flicker and Amy Greeley (and their partner Chele Payer) since it opened in 2013, Sandcastle is at the opposite end of the spectrum from Piccolo (their celebrated fine dining restaurant that you may have read about one or seven times on this blog). There’s no five course tasting menu here, no modernist food, no foie gras-laced desserts. Which is not to say that the food is cookie cutter. You can order cheese curds and hotdogs, yes, but you can also order the Dog Flicker (a hotdog with kimchi) and shrimp and octopus ceviche. All of it is served casually and best enjoyed on the wonderful terrace/patio overlooking the lake. Sandcastle is open from early May through early October and, sure, the height of summer might be the best time to go, but it’s also a great place to be in denial about the coming of the permafrost. Grab a hotdog or a burger, get a beer (either on tap or from their visiting brewers) and then walk it off around the lake (and take your dogs too—they welcome dogs on the patio).  Continue reading