The opening of Keg and Case, a high-end food hall and market in the old Schmidt Brewery premises in St. Paul was one of the big events in the Twin Cities food scene last year. And the excitement ramped up when the space’s anchor restaurant, In Bloom finally opened towards the end of the year. A new venture by the team behind Corner Table and Revival, In Bloom features local produce and game, almost all of the menu being cooked over giant wood fires. Indeed, I believe the kitchen has no other source of cooking heat. We’d heard good reports of it from colleagues and had been looking forward to eating there. And this past weekend we finally got around to it. We descended upon them late on Saturday in a large group and ate rather a lot of the menu. Here is how it went. Continue reading
The Midtown Global Market was the first place I ever ate at in Minnesota. This was a little less than a year before we moved to Minnesota, and just a few months after it opened in May, 2006. I was visiting St. Paul on work and my friend Mike and I drove over to check it out. I got some wonderful octopus tacos from La Sirena Gorda and Mike got tacos from Los Ocampo’s counter, if I remember correctly. It was a vibrant, fun space and it made an impression on me that was quite different from the image of Minnesota I’d put together from my years in the western US. (This impression was bolstered later that weekend at a meal at Saigon in St. Paul.) A few months later we had to decide whether to remain in Colorado or make a jump to Minnesota, and this impression of a culturally diverse Minnesota helped make up our minds—it also probably didn’t hurt that it was very warm in the Twin Cities during my visit in early November, 2006.
Well, November isn’t always warm here, and La Sirena Gorda, alas, is long gone—as are some of our other early favourites there—but the Midtown Market is still going strong, with new food outlets and merchants who are excellent in their own right; indeed, it seems very entrenched now in the local scene. Here is a quick look at it for the benefit of those who have somehow never been, or have not been in a while. Continue reading
I’ve been meaning to eat at Lyn 65 for some time now. Things in its favour: being located in Richfield, it’s a bit closer to us than restaurants in Minneapolis or St. Paul proper; the prices are quite a bit lower than at the big names in the aforementioned cities; and it’s not hard to get reservations. Thing that kept us from going: the menu never particularly grabbed our fancy. However, a few weeks ago I ended up there for dinner with a few friends after an event. It was an enjoyable enough meal. And though I wasn’t planning to write it up, I had my cellphone camera on hand and decided to go for it. Herewith some details. Continue reading
A quick post about an ultra-casual eatery: Sandcastle by the beach in Lake Nokomis park in South Minneapolis. Owned and operated by Doug Flicker and Amy Greeley (and their partner Chele Payer) since it opened in 2013, Sandcastle is at the opposite end of the spectrum from Piccolo (their celebrated fine dining restaurant that you may have read about one or seven times on this blog). There’s no five course tasting menu here, no modernist food, no foie gras-laced desserts. Which is not to say that the food is cookie cutter. You can order cheese curds and hotdogs, yes, but you can also order the Dog Flicker (a hotdog with kimchi) and shrimp and octopus ceviche. All of it is served casually and best enjoyed on the wonderful terrace/patio overlooking the lake. Sandcastle is open from early May through early October and, sure, the height of summer might be the best time to go, but it’s also a great place to be in denial about the coming of the permafrost. Grab a hotdog or a burger, get a beer (either on tap or from their visiting brewers) and then walk it off around the lake (and take your dogs too—they welcome dogs on the patio). Continue reading
A week and a half ago I ended up having an unexpected dinner at Grand Cafe in South Minneapolis. Some friends and colleagues of mine are in a band called the Counterfactuals and they were playing an album release show at Icehouse on Nicollet. I was driving up from the hamlets of Northern Rice County with some of the band spouses (which I think made me an honorary band spouse for the night) and we met the overeducated rockers for dinner at Grand Cafe. I’m not sure why we didn’t eat dinner at Icehouse itself, but was not disappointed by the decision as I’ve eaten there a number of times previous for work-related events and it’s never quite rocked my boat. I was especially not disappointed after dinner at Grand Cafe, a place I’d somehow barely heard of, and consequently had no expectations of, but which turned out to be more than minimally decent and well-priced. (I don’t mean to damn with faint praise: Minimally Decent People was the name of the Counterfactuals’ first album and the second half of the previous sentence was only a tortured attempt to cite it; and you’ll have found this particularly hilarious now that I’ve explained the reference.) On to the meal!
My original plan had been to post the last of our Hong Kong trip meals this week (a wonderful lunch at Lung King Heen) or failing that to write up a recent dinner at Piccolo in Minneapolis. But the Lung King Heen writeup needs more time than I can give to it now (we’re about to move house) and the Piccolo writeup needs a couple of details filled in and I’ve not had much luck hearing back from the restaurant so far. So, I have instead a quick report on a far humbler meal picked up this last weekend from Big Daddy’s Barbecue in Saint Paul and eaten at the home of friends’ before a theater outing. Continue reading