Ardmore 12, 2006 (SMWS 66.133)


In July I had a review of an Ardmore 13, 2006 released by the Scotch Malt Whisky Society that I was not terribly enthused about. Here now is an Ardmore 12, 2006 released by the SMWS that I am expecting to like a fair bit more. That’s because unlike the 13 yo—which was a red wine finish for some reason—this one is from a refill bourbon hogshead. Ardmore’s mineral peat and lemon notes should come out front and center. The operative word there is “should”. The fact that the SMWS named this one “Farm Salad” seems like a good sign but let’s see if things actually go as planned. Certainly the last SMWS refill hogshead Ardmore I reviewed was excellent as was the most recent Ardmore I reviewed back in early September. Both of those were a fair bit older, of course. But I’m keeping my hopes in check anyway: if being an American in 2020 has taught me anything it’s to not get my hopes up. Continue reading

Brora 19, 1981 (Signatory)


Here’s another review of a whisky from a closed distillery, this time Scottish, not Japanese. Or at least this distillery was closed when this whisky was released, and indeed until a couple of years ago. Brora, as you will recall, was revived by Diageo—along with Port Ellen—a few years ago. When I visited Clynelish briefly in 2018 work was already in progress on the zombie Brora plant; I’m not sure where things stand now—do write in below if you know. God knows what the spirit from zombie Brora will be like but I’m sure Diageo needs its cash cows to produce more milk—they must be close to running out of casks they can charge $3000 per bottle for. Of course, it’s going to take a long time for the new spirit to get to the age of the whisky I’m reviewing today, leave alone the age of the bottles that command the high prices. This is a very young 19 yo by Brora standards—most of its whisky was bottled at higher ages well after the distillery close. Then again, Diagep knows as well as I do that there are a lot of people with a lot of money to burn who just want to have bottles with Brora labels in their cabinets. I am not among them but I can tell you what this one is like. Continue reading