Longrow, as you know, is the name of the more heavily peated malt made by Springbank (there are other differences in the production process as well). Most of the bourbon cask Longrows—or ex-bourbon heavy releases—I’ve had have been very good, and those are most of the Longrows I’ve had. Indeed, it has been a long time since I’ve had a Longrow matured in sherry casks, and I don’t think I’ve reviewed any on the blog. I have reviewed a couple of wine cask Longrows, however. I did not care very much for the 14 yo Burgundy Wood release from 2012 or so which had a bit too much sulphur for my taste. I liked the 11 yo port cask Longrow Red better. Of course, none of this may have any bearing on this single first fill sherry cask which was bottled for the German market. The general stereotype (fact?) goes that German drinkers in general are fairly sulphur-positive or at least more so than most others. Will this cask play to that (possible) preference? Let’s see. Continue reading
I have previously reviewed the first seven batches of the Laphroaig 10 CS (after the demise of the old “red stripe” version). Here now, jumping over Batch 008—which I have not seen locally and which none of you ungrateful bastards have seen fit to offer to send me samples of—is my review of Batch 009. I found it hiding behind a bunch of Batch 010 bottles at a local store last week and picked it up (to be safe I bought a bottle of Batch 010 as well). This was released in February 2017—which leads me to wonder what batch we’re up to now: do these come out one per year? Anyway, the early batch releases of the Laphroaig 10 CS ranged from very good to excellent (especially Batch 003) but then the series hit a snag with the weaker (though still not bad) Batch 005. Batches 006 and 007 seemed to suggest an upward trajectory. Here’s hoping this means that I will find Batch 009 to be even better than I would have found Batch 008 to be if you ungrateful bastards etc. And, oh yes, shout out to Beam Suntory for continuing to keep the Laphroaig 10 CS priced very reasonably indeed. In the decade and a half that I have been buying it the price has barely budged. Anyway, on to the whisky! Continue reading
My third Game of Thrones whisky review is of the House Greyjoy release, a Talisker. I am posting it today in honour of the passing of Theon Greyjoy (spoiler alert!), one of the few interesting characters on Game of Thrones over the course of the series—the only others, in case you’re wondering, were/are Sansa Stark, Roose Bolton and Tywin and Jaime Lannister (I am happy to have an argument about this in the comments).
This is one of the few distillery/House matches this series got right. House Greyjoy rules the Iron Islands and Skye is an island, and both are on the west coast; plus the peaty austerity of Talisker fits well with the dour nature of the Iron Islanders. That’s where the similarities end though: Talisker usually makes highly enjoyable whisky whereas, Theon aside, the rape-Vikings of the Iron Islands are a huge drag both in the tv show and especially in the books where they—along with Ramsay Bolton—carry the weight of George R.R. Martin’s near-pornographic obsession with sexual violence and torture. Yes, we get it, George, real knights and ladies were assholes. Continue reading
I have not really been keeping track of what has been going on with Bruichladdich’s official releases in recent years, and that extends to their heavily peated line, Port Charlotte. The regular Port Charlotte 10 yo—as opposed to the various annual releases in the PC5-11 line that led up to it—was first released in 2012 or 2013 but its status after that was not very clear. I don’t think it ever became a regular part of the range. I reviewed a bottle from that early release—back then they came in the same clear bottles as the then-new Bruichladdich 10 did—and thought it was solid but nothing special. Since then my Port Charlotte exposure has been limited to the PC releases and the occasional independent release (see, for example, the excellent Pl1 from the Whisky’s Exchange’s Elements of Islay line, a heavily sherried iteration). But a new version of the Port Charlotte 10, in new Octomore-dark livery, showed up last year and was positively reviewed by people I trust. That put it back on my radar and when I saw a bottle at a reasonable price in a local store I picked it up. I opened it for one of my local group’s tastings and it was received very well. At the time I thought there was way too much of the butyric note on the nose that I find in almost all modern Bruichladdich, but I did like it. Curious to see what it’s like now with more air in the bottle. Continue reading
The last 1996 Bowmore I reviewed was also bottled by Hunter Laing in their Old Malt Cask series and was dynamite. It was full of coastal notes and tropical fruit. That one was an exclusive for K&L in California and was bottled at cask strength from a hogshead. Before that I’d reviewed another couple of OMC Bowmore 22, 1996s that were part of the Old Malt Cask 20th anniversary release. Those were both also bottled from hogsheads. I liked one of those very much as well, and the other a bit less. There does seem to be a lot of 1996 Bowmore about—Whiskybase lists 143 releases, bottled between 2005 and 2018. Then again they list even more 1997s and 1998s and even 2000s—so it must just be the case that a lot of Bowmore from that era became available to the independents. I don’t know if anyone’s sorted through enough releases from all these years to come up with a magic vintage theory yet. Maybe if I like this one a lot too I can start a Bowmore 1996 campaign. Let’s see how it goes. Continue reading
So, it’s come to this. Yes, it has. Starting today, I will be reviewing one of Diageo’s Game of Thrones single malt releases every Monday after a new episode of the final season of the show. As there are only six episodes but eight of these whiskies, I will end with an all-Game of Thrones week after the finale. No, this is not being sponsored by Diageo or Game of Thrones. I scoffed at this marketing nonsense when it was first released (and available) but later when I had the opportunity to get 50 ml of each bottle from a split, I could not resist. So, here is my first review after a middling first episode.
What becomes obvious immediately is that nobody at Diageo’s marketing actually watches Game of Thrones or reads the books and/or that nobody at Game of Thrones marketing knows anything about whisky. Why? Well, because there is only one heavily-peated, smoky whisky in the lineup and they’ve not given it to House Targaryen, who you may remember have dragons and the habit of setting people and things on fire. Instead, the brain trust has seen fit to make the Lagavulin the Lannister whisky. This despite the fact that the Lannisters are associated with gold and one of the other whiskies in the lineup is the Cardhu Gold Reserve…which, of course, they’ve given to House Targaryen. Clerical error? Well, I guess we should just be happy they didn’t add a House Bolton release to the list as that might have meant having to drink a NAS Glenkinchie (“it’ll feel like you’re being flayed alive!”). I’m not very convinced by most of the other whisky/house pairings either—more on those later. Continue reading
Here’s another Old Malt Cask bottle but don’t panic, it’s not another from their 20th Anniversary release. No, this is a single cask of Bowmore, a refill hogshead, bottled for K&L in California. Somewhat unusually, it is bottled not at the standard 50% abv of the Old Malt Cask line but at 53.9%. Not that I follow K&L’s announcements very closely anymore—after Driscoll’s departure it’s a bit like going to the circus after they’ve got rid of all the clowns—but I didn’t recall much noise having been made about it. Thus when I asked Sku in January—when I was in Los Angeles—if there were any K&L exclusives he’d recommend I was surprised when he mentioned this. But I always do what Sku says and so I purchased a bottle. At about $150 it was not cheap but that’s pretty good these days for a Bowmore of this age. When I got back to Minnesota I opened it right away, and man, Sku was right. Which leads me to think that the lack of noise about this from K&L must mean either that they really don’t know what they have or that the way to separate the crap from the quality in what they bring in is to ignore the ones they shout about and get the ones they trust to sell themselves (though this did hang around for a good while). If K&L were still shipping out of state I would have purchased a few more bottles within minutes of tasting this, but they don’t and then they finally sold out anyway a few days later. Here at any rate are my notes. Continue reading
As long-time readers (the few, the imaginary) know, I am not generally a fan of wine-finished whiskies. But I am a fan of giving things a chance if they don’t cost too much. Here therefore is a young Ledaig distilled in 2007 and finished in Pomerol casks. How many Pomerol casks, I’m not sure. The bottle label lists three cask numbers with a total outturn of 689 bottles. That would seem like three bourbon hogsheads worth. So either three bourbon casks got emptied into a large Pomerol cask or each ended up in a separate Pomerol cask before being vatted for bottling. I’d guess the latter as I think only the cask(s) that last held the spirit can be listed on the label. However it was made, I got two ounces from a bottle split last year. I’ve recently had a number of high quality young Ledaigs from around this period and it seemed like a decent bet. It’s still available, by the way. Continue reading
Having posted a review of a release of the Bowmore 30, Sea Dragon on the occasion of the 6th anniversary of the blog yesterday, I may as well continue to further the illusion that I am the kind of whisky blogger who spends all his time drinking bottles of whisky from bygone eras. Here accordingly is a Talisker 8. Not the one that was part of Diageo’s Special Release slate for 2018 (did that one even come to the US?) but one that was released at some point in the 1970s. That would make it a late 1960s or early 1970s distillation and I don’t believe I’d previously had any Talisker from the 1960s or early 1970s. My friend Nick S. brought it to one of our mutual friend Rich H.’s tastings in St. Paul last November—a tasting that featured a number of other excellent whiskies including this Caol Ila 34, 1982, this Ben Nevis 27, 1990 and this “Speyside Region” 43, 1973, plus some others I haven’t written up yet. Nick was also kind enough to pour me a 1.5 oz sample at the end of the evening to spend a little more time with later. I was very excited to taste it at the initial gathering—the O.W.I (Online Whisky Illuminati) have trained us well to prize any and all whisky released in the 1970s—and I’m even more appreciative of the opportunity to taste it again when I can spend more time with it. Here now are my thoughts after spending more time with it. Continue reading
The blog turns six today and so here is the customary Bowmore review. My first ever review was of the lowly Bowmore Legend and since then I’ve posted a Bowmore review on every anniversary. In 2014 I reviewed the Bowmore 12 and in 2015 the Bowmore 18—but that’s as high as the age statements have gone on these anniversary reviews. Well, this year’s review is of a much older Bowmore—indeed, the oldest I’ve ever tasted—and it’s from a series with a very strong reputation: the Sea Dragon. A number of batches of these were released from the late 1990s through the early 2000s, all in ceramic bottles with striking art on them and it’s not always easy to know which release a given bottle is from. I got this sample from Matt G. and he couldn’t find a bottle code anywhere on his black ceramic bottle. Assuming this was not actually from a 2000s release, this will be both my first-ever 30 yo Bowmore and my first-ever 60s Bowmore. Continue reading
Allah be praised: it’s not another Old Malt Cask 20th Anniversary release! No, it’s not. In fact this whisky has nothing to do with the Laing family. This is a 15 yo Croftengea released last year by the Scotch Malt Whisky Society. Because they are whimsical they gave it the name “Words from Random Phrase Generator”; or maybe it was “What’s cooking?” One or the other.
I got in on this bottle split because a Croftengea came out of nowhere to be one of my very favourite whiskies of 2018 (this one bottled by The Whisky Exchange). I therefore resolved to try as many Croftengeas as I possibly can, leading to this and also the purchase of a full bottle of a Croftengea 13 bottled for….wait for it, wait for it…the 20th Anniversary of the Old Malt Cask line! That’ll be next month; this is now. Continue reading
Oh my god, will this fucker’s series of reviews of OMC 20th Anniversary releases ever end? Yes, it will, but not today. I still have a couple of unopened bottles left after throwing this one on the pile.
I was very interested in this bottle though. I really liked the last two Glen Gariochs of this general age and vintage that I tried (both from Signatory: a 25 yo and a 26 yo) and I was hoping this would be close to that level. As you may remember, Glen Garioch used mildly peated barley till the early 1990s. They stopped doing so in 1994 and this was distilled in 1993. I opened the bottle for my local group’s January tasting and it was a big hit. Indeed, two members of the group decided to purchase full bottles. I liked it very much too and have been waiting to come back to it to take more careful notes. Here now are those more careful notes. Continue reading
Hunter Laing released a large number of whiskies last year to mark the 20th anniversary of the Old Malt Cask line; they may have miscalculated a bit as a bunch of them are still available. Among these are this Ardmore 22, distilled in 1996. Ardmore is a bit of an enigma in the Scotch whisky world. From its somewhat off the beaten path location in the Eastern Highlands—don’t bother stopping by, they’re not open to the public—to the seeming general lack of interest on the part of the owners in pushing their whisky, it’s a hard distillery to get to know. There’s never been much of it available in official form and even less seemingly from the independents—though there’s been more probably from both directions in the last few years than in the years previous. This despite the fact that they’re one of the few non-Islay distilleries that make palpably peated malt, and you’d expect that to be a winning market proposition. Well, I guess Beam Suntory may be reserving a lot of its output for their blends. Anyway, while I have not had very many Ardmores—on account of lack of opportunity—I’ve liked all that I’ve had. And so I was more than willing to take a chance on this bottle. Let’s see if it has paid off. Continue reading
The last time I reviewed the Lagavulin 16 was in 2015 and that was a relatively timely review, being of a bottle from the 2014 release. And the previous year I’d reviewed another Lagavulin 16 from the 2012 release. Well, I’m sorry to say that my review in 2019 is not quite so timely, being of a bottle released between the other two. But any idiot can be useful; it takes a special kind of idiot to care whether a bottle from a massive release from one year is very much like the two in the adjacent years. Let’s see if it is.
Lagavulin 16, 2013 Release (43%; from my own bottle)
Nose: Big mossy, organic peat and quite a bit of lemon too; the whole medicinal/disinfectant complex is right there too. As it sits the big phenolic notes come to the front, picking up sweet inky notes along the way, and it gets quite briny as well. With more time there’s pencil lead, a touch of ham and also a sweeter note of vanilla-cream. Water blunts it a little bit and pushes back the smoke. Continue reading