Chichibu Peated, 2010-2013


This turned out to be Japanese food and whisky week on the blog. I reviewed two Japanese restaurants in the Los Angeles area (Raku in West Hollywood and Osawa in Pasadena) and on Wednesday I had a review of a young Yoichi.  And now this Chichibu to close the week. Aha, you’re thinking, what about Monday, you bastard? Didn’t you review a Bowmore then? Well, joke’s on you, cynical interlocutor: Bowmore is owned by Suntory. Not so clever now, are you? Chichibu, however, is not owned by Suntory. It is to the big Japanese producers as Kilchoman is to the big Scottish producers: small, artisanal etc. I believe they started distilling in 2008, which means nothing very old has come on the market from their own spirit. This one is certainly not old. Distilled in 2010 and bottled in 2013 it’s even younger than Wednesday’s Yoichi. It’s also peated. I’m curious to see how it compares with young peated Islay malts. Let’s get right to it.  Continue reading