Tayyabs (London)


A few weeks ago I reviewed a meal at Lahore Kebab House, the iconic Pakistani Whitechapel curry house established in 1972. Here now is a write-up of lunch at their even more iconic contemporary and near-neighbour, Tayyabs, also established in 1972. I noted in my review of Lahore Kebab House that there seemed to be a pattern to the recommendations for one or the other: while both are very popular, I seemed to get more recommendations for Lahore Kebab House from South Asian friends and come across more raves for Tayyabs on food blogs and forums populated largely by non-South Asian foodies. Nonetheless, I said at the time of the first review, published on the morning of the day I ate at Tayyabs, that I expected the differences between the two kitchens would be negligible with preferences for one or the other down to loyalty. This would certainly seem to be indicated by their menus—which are both abbreviated (as curry houses go) and more or less identical. As it turned out, however, I thought my meal at Lahore Kebab House was clearly better than this similar meal at Tayyabs, and I much preferred the spartan mess halls charms of Lahore Kebab House to Tayyabs’ interiors. Continue reading

Lahore Kebab House (London)


My review of the The Chilli Pickle in Brighton, posted two weeks ago, included a critique of certain developments in Indian restaurant culture in the West in recent years, having to do with both food and interior design. Here now is a review of a place that continues to ignore all culinary trends and has no interest in decor of any kind: the venerable Lahore Kebab House in Whitechapel.

Before I get to the review let me deal with the objection that this is not an Indian restaurant per se, and that this is signaled in the very name of the place. This is, of course, true and it is not my intention to enact a campaign of culinary colonialism. It’s also true, however, that Lahore is only about 30 miles from Amritsar and passports aside there’s nothing separating the cuisine of Lahore Kebab House from that of the average north Indian curry house. So while it is of course correctly described as a Pakistani restaurant, at least from a culinary perspective we can refuse to go along with partition. Or we could just ignore national markers and call it Punjabi cuisine, which it is.  Continue reading