Szechuan Spice II (Minneapolis)

Szechuan Spice: FIsh with Chopped Chilli Pepper
We ate at Szechuan Spice for the first time in January and I noted in my review then that we would be back soon. Life being what it is, and more specifically, our devotion to Grand Szechuan being what it is, it took us almost exactly 10 months to make it back. This time we were accompanied by friends (two adults and their small kids). It was again a very nice meal, on the whole. Nothing really jumped out as special but everything was quite good. This time we ordered largely from the “Chef’s Recommend” menu—a separate, smaller sheet that you should ask for if you don’t automatically receive it; we were given it without asking on this occasion but not on our prior visit. Continue reading

Szechuan Spice

We leave for Delhi on Sunday and have everything left to do. Therefore, it only made sense that on Wednesday we went up to the cities for lunch. It is true that we’d had the boys at home every day since Festivus, and thanks to the polar vortex, Governor Mark Dayton and the local school district that nightmarelovely time with our delightful progeny got extended by another two days this week. And so we needed to get out and do something. As Sichuan food is not something we’ll be eating much of in Delhi we decided to eat a Sichuan lunch and in a shocking twist decided to go somewhere other than Grand Szechuan. That somewhere is Szechuan Spice on Lyndale, right off of Lake Street in Minneapolis. It is one of the relatively newer Sichuan places in town and for whatever reason we’ve never been moved to go. Continue reading