We’re not very enamoured of the dim sum choices in the Twin Cities metro area. Yangtze is the best, in our opinion, and it’s no great shakes in the abstract, and certainly not worth the long round-trip or the long waits on the weekends. Mandarin Kitchen is the other popular choice and our last meal there was downright depressing, bordering on disgusting. As a result we tend to save dim sum eating for when we’re in Los Angeles and only make the trek out to St. Louis park to Yangtze if guests or friends really want to go. (I wrote about all this last year in a post that I gather made some people a little unhappy with me.) Continue reading
It may seem like I post reviews of every meal we eat out but that’s not entirely true. I certainly don’t post reviews of every meal we eat at Grand Szechuan, for if I did it would get rather monotonous.We are probably a couple of meals away from having eaten their entire Sichuan menu. Once we’ve done that we’ll probably go back with our most hardcore friends for a personal “best of” meal.
Indeed, I’ve never actually posted meal reviews of Grand Szechuan—both of my previous reviews have been compendiums of several meals eaten there (see here for the first and here for the second), and the same is true of this one. This covers a number of meals eaten since the summer, and only some of what we ate on all these occasions is pictured: things that were pictured in the previous reviews have been omitted (even I am not that tedious); however, I may channel my inner George Lucas and go back and update some of the really crappy older pictures with (slightly) better ones of the same dishes taken on later occasions. Continue reading
We ate at Szechuan Spice for the first time in January and I noted in my review then that we would be back soon. Life being what it is, and more specifically, our devotion to Grand Szechuan being what it is, it took us almost exactly 10 months to make it back. This time we were accompanied by friends (two adults and their small kids). It was again a very nice meal, on the whole. Nothing really jumped out as special but everything was quite good. This time we ordered largely from the “Chef’s Recommend” menu—a separate, smaller sheet that you should ask for if you don’t automatically receive it; we were given it without asking on this occasion but not on our prior visit. Continue reading
As I’ve noted before, Little Szechuan was the first restaurant in the Twin Cities to put Sichuan food front and center. The original location on University Avenue was ground central for the mini-Sichuan boom in the area, spawning not just its own branches in St. Louis Park and in Minneapolis but also launching Grand Szechuan, which came into existence in Bloomington when the original chef of Little Szechuan, Chef Luo, left with all the kitchen staff. Grand Szechuan too spawned its own branch in Plymouth but that has since shut down. Continue reading
The few Twin Citizens who read all my local food/restaurant write-ups are doubtless sick of my moaning endlessly about the general quality of Asian food in the area. I’m sure I come off like a poseur who wants everyone to know that he knows better than everyone else; or, worse, like an insufferable jerk who wants people to feel bad about what they enjoy. Now I don’t deny that I am an annoying bastard (see the title of this blog) but my version of events is that a) when it comes to most Asian cuisines I have a frame of reference (a decade in Los Angeles and regular visits every year since) against which almost everything in Minnesota pales*, and which I am not willing to let go of to make my gastronomic life here seem better than it is; and b) I do want things to get better and hope they can, and I don’t think overpraising the mediocre or muting criticism is going to get us there. Please bear in mind that I do not have this attitude towards our fine dining scene. We now have a number of restaurants in that genre that would be competitive even in the major metros. But this is just not true when it comes to Asian food. Continue reading
Little Szechuan put Sichuan food in Minnesota on the map a little less than a decade ago. From the original location on University Avenue in Saint Paul they expanded first to the tony West End mall in St. Louis Park and then later to the university area in Minneapolis. By the time of their expansion, however, they were no longer the best Sichuan food in town. That torch had been taken by their original chef to his new restaurant Grand Szechuan in Bloomington—and he’s pretty much held it there since then. I’ve noted before that I’ve found the quality at Little Szechuan to be highly variable since Chef Luo left—and I’m not sure how much stability there has been in the kitchen. Continue reading
I’d planned to review Little Szechuan in St. Paul this month but they’ve been closed for remodeling. Hopefully, they will reopen soon and if so I’ll have a write-up in May. In the meantime, here are some more pictures from recent meals at Grand Szechuan which continues to be as reliably good as it’s ever been. On our recent visits we’ve been eating some things we hadn’t tried before and now have some new regulars to add to the rotation.
We leave for Delhi on Sunday and have everything left to do. Therefore, it only made sense that on Wednesday we went up to the cities for lunch. It is true that we’d had the boys at home every day since Festivus, and thanks to the polar vortex, Governor Mark Dayton and the local school district that
nightmarelovely time with our delightful progeny got extended by another two days this week. And so we needed to get out and do something. As Sichuan food is not something we’ll be eating much of in Delhi we decided to eat a Sichuan lunch and in a shocking twist decided to go somewhere other than Grand Szechuan. That somewhere is Szechuan Spice on Lyndale, right off of Lake Street in Minneapolis. It is one of the relatively newer Sichuan places in town and for whatever reason we’ve never been moved to go. Continue reading
As area foodies well know, Grand Szechuan started up when the original chef of Little Szechuan, Chef Luo, left that establishment with pretty much the entire kitchen staff. This was a number of years ago now. Little Szechuan used to be the best in town until then and then went into the toilet for a while. It recovered later with a new chef who put some interesting items on the menu but it’s been up and down for the last couple of years (I suspect there has not been stability in the kitchen). In the last year and a half we’ve had some very bad meals there (we go food shopping in the near vicinity); but our last meal–a couple of months ago–was not bad. Grand Szechuan, however, has been a model of consistency since it started up, despite the opening of a second branch elsewhere in the suburbs. Continue reading