Grand Szechuan, 2017 (Bloomington, MN)


Grand Szechuan is the Twin Cities area restaurant we eat at most often. Rather than report on every meal, for the last few years I’ve been posting yearly roundups instead. This year we weren’t there as often as usual. This is largely because we were gone for a chunk of the year, and given how much we ate out in the UK, and the fact that it was good to be back in our own kitchen, we didn’t eat out very much for the first few months after our return either. This roundup therefore includes a few dishes eaten at meals in the mid and late summer but mostly comprises a blowout meal we ate there this last Sunday with what has become our regular eating-out crew. As last restaurant meals of the year go, it was a very good one. And we ate so much that it also ended up being our last meal of the year—we passed on dinner.  Continue reading

Grand Szechuan, 2016

Grand Szechuan: Szechuan Cool Noodle
Grand Szechuan is the restaurant we eat at most in the Twin Cities area. I stopped posting regularly about our meals there a couple of years ago, as otherwise things would get pretty monotonous. As I did last year, I instead have for you an end of the year round-up drawn from a number of meals eaten this year. It highlights mostly dishes that have not been featured before, as well as a few old favourites. A few new things entered our rotation this year and we also got around to eating for the first time a few things that have always been on the menu. Whether it’s to eat old or new things, we’re always glad to walk in their door. Continue reading

Grand Szechuan, 2015

Grand Szechuan: Beef and Tofu with Peanuts
This is my fourth report on Grand Szechuan (first, second, third) and my first since December 2014. We’ve been eating there regularly all year, however—I’ve just been waiting to post one large round-up of dishes that we hadn’t had before or that I hadn’t reported on before. This is that round-up. (Though there are a few familiar items in here too.)

Since my last report on Grand Szechuan there’s been a bit of ferment in the Twin Cities Sichuan scene. Little Szechuan has closed their West End location (we haven’t been back to their St. Paul mothership in a while, and so I don’t know if they’re still religiously hotpot only there). There have even been some reports of decline at Grand Szechuan (and some speculation about possible changes in the kitchen). Well, we’ve been eating there all year and we haven’t noticed any decline. And on our last visit we confirmed that Chef Luo is still running the kitchen. In fact, they have some new dishes, though only listed in Chinese on a board stuck to a wall, and I’m happy to report on them here.

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Grand Szechuan Yet Again

Grand Szechuan: Stir Fried Pea Tips

It may seem like I post reviews of every meal we eat out but that’s not entirely true. I certainly don’t post reviews of every meal we eat at Grand Szechuan, for if I did it would get rather monotonous.We are probably a couple of meals away from having eaten their entire Sichuan menu. Once we’ve done that we’ll probably go back with our most hardcore friends for a personal “best of” meal.

Indeed, I’ve never actually posted meal reviews of Grand Szechuan—both of my previous reviews have been compendiums of several meals eaten there (see here for the first and here for the second), and the same is true of this one. This covers a number of meals eaten since the summer, and only some of what we ate on all these occasions is pictured: things that were pictured in the previous reviews have been omitted (even I am not that tedious); however, I may channel my inner George Lucas and go back and update some of the really crappy older pictures with (slightly) better ones of the same dishes taken on later occasions. Continue reading

Grand Szechuan Redux

I’d planned to review Little Szechuan in St. Paul this month but they’ve been closed for remodeling. Hopefully, they will reopen soon and if so I’ll have a write-up in May. In the meantime, here are some more pictures from recent meals at Grand Szechuan which continues to be as reliably good as it’s ever been. On our recent visits we’ve been eating some things we hadn’t tried before and now have some new regulars to add to the rotation.

Click on a thumbnail to launch a larger slideshow with descriptions. (Only dishes not pictured in the previous write-up or featured in particularly heinous photographs are included.) Continue reading

Grand Szechuan

As area foodies well know, Grand Szechuan started up when the original chef of Little Szechuan, Chef Luo, left that establishment with pretty much the entire kitchen staff. This was a number of years ago now. Little Szechuan used to be the best in town until then and then went into the toilet for a while. It recovered later with a new chef who put some interesting items on the menu but it’s been up and down for the last couple of years (I suspect there has not been stability in the kitchen). In the last year and a half we’ve had some very bad meals there (we go food shopping in the near vicinity); but our last meal–a couple of months ago–was not bad. Grand Szechuan, however, has been a model of consistency since it started up, despite the opening of a second branch elsewhere in the suburbs. Continue reading