On Tuesday I posted a brief writeup of our recent lunch at Hmongtown Marketplace in St. Paul. Lunch was only part of our visit. We spent as much time after the meal walking around the market and buying vegetables etc. If you’ve never been to Hmongtown Marketplace, you should know that the market sections are by far the largest part of the space. The larger part of the market is indoors, in two large warehouses/sheds that sit on either side of a central outdoor space. This outdoor space has stalls selling clothes and cds/dvds and also a large green market. During the height of the growing season, this green market is filled with produce sellers (there’s also live poultry available); currently, it is filled with vendors selling vegetable and plant starters—and if you’re a home gardener, you should go check them out this weekend. There’s also a green market indoors all year around, and this part of the market is already on the go. In other words, you don’t need to wait another month to go vegetable/fruit shopping here. Go now. Continue reading
This is my second account of eating at Hmongtown Marketplace. I posted the previous three and a half years ago. If you’re interested in finding out a bit more about the demographics of the Hmong in Minnesota, and also in a bit of description of the market as a whole, please take a look at that post—I won’t repeat it here. We went back this past weekend with a friend in town from India. She’s a documentary film-maker and when I offered her a list of Twin Cities food experiences she might be interested in, this was at the top of her list. It had been a couple of years since our last visit, and I was curious to see what the condition of the market would be—given the success of the larger and relatively shinier Hmong Village, a bit further north in St. Paul. Well, I was glad to see that they’re still thriving. Continue reading
About two years ago I wrote up Hmongtown Marketplace in St. Paul, the mainstay of the Hmong combo food court/market scene. Here finally is a writeup of their main competition, the newer, larger and (relatively) flashier Hmong Village, further north in St. Paul. A number of people have been recommending it to me for a while but inertia and a slightly shorter driving distance had kept us going back to Hmongtown Marketplace. Well, now that I’ve been to both I can report that the differences are almost entirely of ambience—the food court at Hmong Village is less hectic and the vegetable market is enclosed. This latter fact makes it less charming in the summer—which is when we visited (in early August)—but I am sure renders it much more user-friendly for the 17 months of winter (which are almost upon us). Continue reading
I know what my all but non-existent Minnesota readership is thinking: finally, someone’s gotten around to reviewing this Twin Cities mainstay! But you should really curb that cruel sarcastic impulse and bear in mind that I did not have a blog till just over 18 months ago and only got around to reviewing restaurants regularly this summer. So, here it is, only seven years or so too late: your review of the food court at Hmongtown Marketplace. Any week now you can expect a detailed breakdown of a Jucy Lucy at Matt’s.
I am embarrassed to say that despite having lived in the general area for more than seven years now I’ve not really made too much of an attempt to explore the Hmong food scene. In my defense this is largely because we happened very early on Hmongtown Marketplace in St. Paul and didn’t really feel the need to branch out. Continue reading