Jean-Talon Market, Pt. 2 (Montreal)

La Boite aux Huîtres
Here is the second part of my report on Montreal’s excellent Jean-Talon Market from my recent trip to Montreal. The first part covered produce and those food establishments we did not eat at. This report focuses on the few places we did eat at. I will repeat my caveat from the first report: I am not pretending to offer anything approaching a comprehensive or educated guide to Jean-Talon Market. I’ve been there once; we wandered and ate fairly randomly; I took pictures at some places and not at most of the others (this was also random, except I took photographs everywhere we ate). I’ve probably left out many of the most iconic vendors and we probably failed to eat some of the most popular foods at the market. So it goes. I hope to be back again in Montreal in a couple of years (I really love this city) and will try again then. In the meantime please consider this (and the first part) an insufficient but sincere advertisement for Jean-Talon Market: if you go to Montreal, go there.  Continue reading

Jean-Talon Market, Pt. 1 (Montreal)

Jean-Talon: Mushrooms
We were recently in Montreal for a few days. It was a wonderful trip despite the grey weather (and a nightmarish travel day to end it after we missed our early morning nonstop flight back to Minneapolis). We hung out with some old friends who work there, walked around the city and saw a couple of really good exhibitions at the Museum of Fine Arts (one on Toulouse-Lautrec and another on Robert Mapplethorpe). And we ate some very good food. When it comes to food in the French vein, traditional and contemporary, there is probably no better city in North America than Montreal. There certainly isn’t a better city for bakeries and patisseries. I’m going to start my report though not with a bakery or a restaurant but with a visit we made on the morning of our second day there to the famous Jean-Talon market. In case you don’t know, Montreal has a number of public markets that combine traditional farmers’ markets with restaurants/food stands and various purveyors of cheese, pastry, meat, fish etc. And Jean-Talon is the most renowned of these markets.  Continue reading