Homi, Again (St. Paul, MN)


A nice thing about reviewing restaurants on your own blog is that there’s no compulsion to only go to new(er) places—you can go back and revisit places and see if they’ve maintained their standards (and in some cases, to see if they’ve gotten better). I’ve done a fair bit of that this year with returns to Tilia, Hmongtown Marketplace, Bangkok Thai Deli, Szechuan, Tea House, House of Curry, Spoon and Stable, A&L Chinese, On’s Kitchen and Grand Szechuan. Here now is my second report on what is now probably our favourite Mexican restaurant, Homi, on University Avenue in St. Paul. I posted my first write-up just over two years ago. We’ve eaten there a few more times since and this seems like a good time for a re-visit on the blog. This report covers meals eaten over the last year and a half, though the pictures are all from two dinners, one last summer, and one two weekends ago. I am happy to report that Homi is still very good.  Continue reading

Andale Mercado (Richfield, MN)


I posted a review on Tuesday of a recent lunch at Andale Taqueria in Richfield. We enjoyed that meal very much. We also enjoyed browsing their neighbouring mercado/grocery store after lunch. I’d originally planned to report on both simultaneously, but for the sake of my sanity, decided to break it into two separate posts (resizing photographs is no fun). I’m not sure if the mercado or the taqueria came first for the proprietors of Andale—if you know more about this, please write in below—but they’re an excellent 1-2 punch. Indeed, the market is a good alternative to the restaurant for heartier food to go. Continue reading

Homi (St. Paul)

Homi: Costillitas de Puerco en Adobo
Homi has been around on University Avenue in St. Paul for seven years now. Friends who work and live in the area had been telling me about it for some time now but somehow we didn’t get around to eating there until earlier this summer. This is largely because we are creatures of habit—when food shopping in St. Paul we’d eat at On’s Kitchen or Bangkok Thai Deli; our Mexican eating would happen on the way to and back food shopping in north Minneapolis—at Los Ocampo or Maya or, for a brief, glorious period, at La Huasteca. After the demise of the original version of La Huasteca, however, we were in need of a place that would fill the soulful hole in our Mexican food world (neither Los Ocampo and Maya quite fit that description). And so we finally ended up at Homi. And while I am not quite ready to say that it has helped me come to terms with the disappearance of Jose Gonzalez’s birria and barbacoa (and much else), I will say that Homi comes pretty close.  Continue reading