Martin’s Corner (Betalbatim, Goa, Jan 2020)


As I’ve mentioned before, after two weeks in Delhi in January we went down to Goa for a week. Old college friends have a lovely home in South Goa that they opened up to us. Ten minutes from Cavelossim Beach and far, far away from tourist-intensive North Goa, this was as idyllic a family vacation as we could have hoped for—especially given how cold it was in Southern Minnesota at the time! We hired a cook from the village to cook breakfasts and dinners for us—the latter all centered on fish and shellfish I purchased from the local market (see my report on those shopping expeditions). Lunches, however, we ate out. Alas, our lunch on our first full day was not very good. Ignoring the warnings of far better informed people, we chose to eat at a shack at the beach. The food was marginal and the convenience of not having to leave the beach to eat it was not any consolation. We’d eaten dinner out as well a few hours after arrival the previous night, and while that had been a lot better than our beach shack lunch, it had not been any great shakes either. My dream of eating excellent Goan food twice a day was in danger of fizzling before our week even got properly underway—especially as miscommunication with our cook resulted in his preparing a debut dinner later that day that was centered mostly on sugar (I said, “put a pinch of sugar in the boys’ dal”, he proceeded to put a LOT of sugar into everything). Thankfully, everything was reset at lunch on our second full day. That lunch was at Martin’s Corner. We didn’t have a bad meal after that. Continue reading

Scenes from the Thursday Market in Assolna (Goa, January 2020)


I still have a few restaurant reports to post from our two weeks in Delhi in the first half of January but I cannot resist first posting this gallery of images from what was one of my favourite outings during the following week we spent in Goa: shopping for fish/seafood at the local village market in Assolna in South Goa. We spent a week in the lovely home of old friends in the even smaller* village of Velim. We spent most of almost every single day there on the beach and ate lunches out. We hired a cook from the village to prepare our breakfasts and dinners (we were the only ones in the house). Quite apart from not wanting to spend too much of the day on cooking, this allowed us to eat Goan food twice a day, and in particular it allowed us to eat a lot of local fish and shellfish. Continue reading