I have two more London restaurant write-ups yet to come but I also have two restaurant meals from our trip to Los Angeles in July that I’ve planned to get to for a while. Here, therefore, is one of those: a quick lunch at Ham Ji Park on 6th Street in Koreatown.
Ham Ji Park has been around since they opened their first location on Pico in Arlington Heights in the
late 1980s early 1990s. This 6th Street location is the second to open. As this one is in Koreatown proper, and much closer to our usual base of operations in L.A, we’ve never actually been to the original and so I can’t really compare the two—I’m told this location is more than a little shinier than the original. I can tell you though that if you eat here you will be happy. Continue reading
We eat a lot of Korean food when we’re in Los Angeles, though you might not be able to tell from my meal reports. This is because my wife’s family are Korean and so we tend to eat a lot of it at her mother’s home (where we put up) and at the homes of relatives we visit, and often also as unplanned dinners coming home from grocery shopping etc. (Korean restaurants are great for our boys who will eat their weight in galbi and rice and bone broths). If you like Korean food you really need to go to LA. Koreatown, which is one of the most intense immigrant enclaves anywhere in North America, probably has the best Korean food outside South Korea. I’ve been a little remiss in posting about posting about these meals in my last couple of series of Los Angeles restaurant write-ups and so here are three at once from our trip to LA in late December/early January. Continue reading
I noted earlier that our recent trip to Los Angeles was unusual in that we ate a number of Thai meals and none of them was at Jitlada. It was also a bit unusual in that we didn’t eat out in Koreatown very much. My wife is Korean and most of her extended family lives in Koreatown and that’s where we’re based when in L.A. In general, we tend to eat other cuisines at lunch and do Korean restaurant meals at dinner, both because being close at hand they’re easier with the boys and because we’re usually accompanied by some extended family members or the other. My wife’s family are first generation immigrants—she was 10 when they arrived in the US—and many of her older relatives don’t speak any English and are generally not interested in eating anything other than Korean food. As such, it is usually a given that we will eat a bunch of Korean meals out and so I don’t plan them specifically. On this occasion, however, my wife and the kids had been in LA for a month previous and had already done most of the extended family meet and greets, and it turned out that we did the rest mostly at people’s homes. So there was almost no Koreatown eating out for us. Continue reading
In the last decade or so, Shanghainese Xiao Long Bao, known in English as “soup dumplings” (though that’s not the translation), and usually found on menus as “juicy dumplings”, have become rather popular among American foodies. In Los Angeles the restaurant that was and is at the center of this cult is Din Tai Fung in Arcadia. This branch of a renowned Taiwanese dumpling house (which now has franchises all over Asia) opened in 2000 (or thereabouts) and came to mainstream attention via a LA Times article in 2002. Since then it has been showing up consistently on seemingly everyone’s “Best of LA” lists (including at #44 on Jonathan Gold’s recent list of the 101 best restaurants in LA). Continue reading