This is only my second review of a Benromach and in the previous one I noted that I’ve not tasted very many whiskies from this distillery. This is certainly the oldest I’ve had by a fair margin. Closed by the previous owners in 1983, the distillery has been owned by Gordon & MacPhail since 1993 but only started producing whisky again in 1998. Which obviously means this 25 yo was distilled by the previous regime. This is from a bottle that was purchased from The Party Source in Kentucky some years ago and there’s not much specific information on the label or out there on the intertubes on it. However, given that there was also a general release 25 yo at the same strength from the 1981 vintage it seems likely that this may have been part of that batch as well, bottled specially for The Party Source. If you know more about this release please write in below.
And now let’s get right to it. Continue reading →
Three whisky reviews in three days—what is this, a whisky blog? Yes, despite my unhealthy obsession with gaining acceptance from Foodgawker, it still is. And to make up for all the food posting that my core readership (the few, the not-so proud) have been putting up with I’m adding a little bonus whisky content.
This is my first Benromach review and frankly I’ve not had very many Benromachs. This is largely because there haven’t always been very many Benromachs to try in the US. There’s been the Traditional (with a name like that you know it’s NAS), the 10 yo, a 18 yo, 21 yo, a 22yo, a 25 yo, a 30 yo, a bunch in this Origins series and a bunch of wine finishes. Fine, fine, scratch that: there are in fact a large number of Benromachs in the US and there’s no good reason for my not having tried very many of them. Okay, let’s be exact, I’ve only had two of them before: the Traditional (which I might review next month if I can actually get around to picking up the sample a friend in town has for me) and the 10 yo (I liked the bottle I finished some years ago fine but never got around to replacing it). Continue reading →