Last year I reviewed our outings to Elite and King Hua, two of the most celebrated dim sum houses in the San Gabriel Valley (just outside L.A) but unaccountably failed to write up our meal at Sea Harbour, which is perhaps the most celebrated of them all. Well, we were there again within a few days of my arrival in L.A and here is a report on what was an excellent meal.
Sea Harbour, like Elite and King Hua, does not have carts—instead, you order from a menu and your dim sum is fresher and better for it. There were four adults and two small boys eating. This is what we got: Continue reading

