Tasty Congee & Noodle Wantun Shop (Hong Kong, Jan 2016)

Tasty Congee: House Specialty Wonton Noodles in Soup
After a week off I’m back to reports on our meals in Hong Kong in late January and early February. This is the home stretch—only two more after this, probably. I’m also back in the IFC mall. This was our third meal there and we came back again the next day for an outstanding lunch at Lung King Heen. This, however, was a meal at the far end of the spectrum from Lung King Heen. Which is to say not that it was cheap (though much cheaper than Lung King Heen or even Lei Garden) but that it features very basic Cantonese comfort food: the setting, as befits the IFC location, was also very comfortable indeed; this is no Yat LokContinue reading

Lei Garden, Dim Sum (Hong Kong, Jan 2016)

Lei Garden: Xiao Long Bao

My friends and enemies alike in Minnesota are sick of hearing how much better dim sum in the San Gabriel Valley is than dim sum in the Twin Cities. Well, I can now report that the better dim sum in Hong Kong is to a place like Sea Harbour in the SGV as Sea Harbour is to anything in Minnesota: several levels beyond. The basis for this claim is a mindbogglingly good meal we had a few Saturdays ago at Lei Garden in the International Finance Center in Hong Kong. We’d wanted to eat at least one fancy dim sum meal and Lei Garden, with its Michelin star, was our pick.   Continue reading

Dim Sum at China Red (Los Angeles, July 2015)

China Red: Congee
China Red is a relatively recent addition to the top-end of the dim sum scene in the San Gabriel Valley—which is, of course, the best, from top to bottom, in the United States. It opened less than two years ago and gained a strong reputation very strongly. And, unlike another recent opening, Shi Hai, it has managed to hold on to that reputation. We didn’t eat there on our last few trips because a) I am always a little leery about new, hyped places; b) it’s in Arcadia, which is on the far end of the San Gabriel Valley from our home base in Koreatown; and c) relatedly, it’s hard to justify driving out that far when Sea Harbour, Elite, Lunasia and King Hua are all so much closer. It’s for this reason that we didn’t end up eating dim sum on this trip with Sku and his family as originally planned (we ended up at a different place with them, on which more later)—he was loth to drive the extra 10-15 minutes to Arcadia. We, however, were already going to be in the SGV in the middle of the week, last week, and so decided to cut across to Arcadia and finally check China Red out. Continue reading

A&L Chinese: Dim Sum in Inver Grove Heights (Minnesota)

Sticky Rice
We’re not very enamoured of the dim sum choices in the Twin Cities metro area. Yangtze is the best, in our opinion, and it’s no great shakes in the abstract, and certainly not worth the long round-trip or the long waits on the weekends. Mandarin Kitchen is the other popular choice and our last meal there was downright depressing, bordering on disgusting. As a result we tend to save dim sum eating for when we’re in Los Angeles and only make the trek out to St. Louis park to Yangtze if guests or friends really want to go. (I wrote about all this last year in a post that I gather made some people a little unhappy with me.) Continue reading

Dim Sum at Lunasia (Los Angeles, Winter 2014/2015)

Macao Egg Custard
My very slow slow-motion survey of the major dim sum houses in the San Gabriel valley continues with this rather excessive meal at Lunasia—which was also eaten on our trip to Los Angeles in late December/early January.

Lunasia, depending on who you ask, is currently in the third or fourth position in the SGV’s dim sum hierarchy (Sea Harbour and Elite are uncontroversially above it and some would add King Hua as well). It is located in the same space in Alhambra that once housed Triumphal Palace, and like its predecessor (and the aforementioned contemporary luminaries) it offers dim sum not from carts but from an a la carte menu. When I first started eating dim sum in L.A (back in the mid-late 90s) the chaos of the carts was a large part of the attraction but the difference in quality between food that’s rolling around a large restaurant in carts and food coming straight from the kitchen to the table as it is ready is very hard to deny.

Continue reading

Dim Sum at Sea Harbour (Los Angeles, July/August 2014)

deepfriedsmeltLast year I reviewed our outings to Elite and King Hua, two of the most celebrated dim sum houses in the San Gabriel Valley (just outside L.A) but unaccountably failed to write up our meal at Sea Harbour, which is perhaps the most celebrated of them all. Well, we were there again within a few days of my arrival in L.A and here is a report on what was an excellent meal.

Sea Harbour, like Elite and King Hua, does not have carts—instead, you order from a menu and your dim sum is fresher and better for it. There were four adults and two small boys eating. This is what we got: Continue reading

Twin Cities Dim Sum (Yangtze Mostly)

The few Twin Citizens who read all my local food/restaurant write-ups are doubtless sick of my moaning endlessly about the general quality of Asian food in the area. I’m sure I come off like a poseur who wants everyone to know that he knows better than everyone else; or, worse, like an insufferable jerk who wants people to feel bad about what they enjoy. Now I don’t deny that I am an annoying bastard (see the title of this blog) but my version of events is that a) when it comes to most Asian cuisines I have a frame of reference (a decade in Los Angeles and regular visits every year since) against which almost everything in Minnesota pales*, and which I am not willing to let go of to make my gastronomic life here seem better than it is; and b) I do want things to get better and hope they can, and I don’t think overpraising the mediocre or muting criticism is going to get us there. Please bear in mind that I do not have this attitude towards our fine dining scene. We now have a number of restaurants in that genre that would be competitive even in the major metros. But this is just not true when it comes to Asian food. Continue reading

Dim Sum at King Hua (Los Angeles, Summer 2013)

durianpuffThis report on a good but not great dim sum lunch at King Hua in Alhambra is the last of my meal reports from my recent two-week trip to Los Angeles. The family are still all there, and I will be going back for another two weeks in August, after which we will all return to Minnesota together. Doubtless, there will be more pictures of meals from that trip as well, but after this post it will be back to a steady diet of whisky reviews for a month. And a steady mostly vegetarian diet for me at home as I try to recover from a fortnight of reckless eating (I’ve been back a week and doing a pretty good job of sticking to it). Continue reading

Dim Sum at Elite (Los Angeles, Summer 2013)

ricenoodledryscalloproll
I am currently in Los Angeles for a couple of weeks with the family, visiting in-laws and catching up with some old friends. As I have a backlog of tasting notes saved up, whisky reviews will continue to appear regularly, but I am going to also be posting discussions and photographs of some of the meals we will be eating. Here to start is a report on our dim sum lunch from yesterday. Please excuse the quality of the pictures. I have a 8 year old Canon Powershot with a scratched lens and have never been the best amateur food photographer, and my clean-up abilities in Photoshop are only marginally better. Continue reading