Spoon and Stable IV (Minneapolis)


We went two and a half years between our first and second meals at Spoon and Stable, and three and a half years between the second and third. We ate our fourth meal there, however, only a little over a year after the third. That third dinner was eaten on their sidewalk at the end of October last year. This was a December meal though and there was no outdoor seating and no question of our wanting to sit outside. We were scheduled to eat there with friends but they ended up having to punt. We considered cancelling and then seeing if we could cut the reservation down to a table for two. In the end, we decided to stick with the table of four and take our boys along with us for their first look at the true high-end in the Twin Cities. A good decision too as the meal was very good and we had a great time together. Continue reading

Spoon and Stable III (Minneapolis)


I had not realized until just over a week ago that Spoon and Stable has outside seating. We’ve eaten there twice before but the last of those occasions was in the dead of winter and there was no question of anyone sitting outside. And I have no memory of seeing outdoor seating on our first visit in the late summer/early fall of 2015. This may, of course, be a more recent pandemic development but at least of late they have had a few tables set out on the sidewalk in front of the restaurant with heaters by every table. Or rather they did. It turns out this past weekend was the last weekend for their outdoor seating. Well, if we’d known about this earlier we would have eaten there quite a bit earlier this year but I’m very glad we found out before it went away for the winter. Our meal there this past Saturday evening was very good indeed, on par with our previous very good meals there (here and here). Continue reading

Crown Shy (New York, August 2019)


In my review of our dinner at Rezdora a few weeks ago I noted that we’d managed to a table for two at prime time on a Friday despite booking just a few weeks in advance. The same was true of Crown Shy, where we dined the next evening: we managed a table for two at 8.30 pm on a Saturday without very much fuss. Now, however, Crown Shy has picked up a star in the most recent Michelin list for New York and I’d guess tables are a much harder proposition at any time. I’d also guess that my other comment at the end of the Rezdora review—that dinner at Crown Shy was quite a bit cheaper—is probably also now not going to be true much longer. What has not changed at all, however, is our opinion of the meal: we thought it was very good indeed and a very good value—the latter of which is not something I would have expected to say of a tony restaurant in Manhattan’s financial district. Here’s how it went. Continue reading

Rezdora (New York, August 2019)


Back to New York. After a run of informal or relatively casual meals, here’s the first fancy’ish restaurant for which we hired a sitter and abandoned the boys to go eat at. (By the way, Manhattan babysitting rates: what the fuck?)

When I was planning our New York eating I asked the brain trust at Mouthfuls to recommend a couple of “fine dining” (whatever that means these days) places in Manhattan where two people could eat well and get out for about $250 all-in. This sounds like a tough proposition in Manhattan but bear in mind that the missus never has more than one drink and I rarely have more than two. A few names came up but after filtering for “sounds interesting to us” and “not difficult to get a table” only two remained: Rezdora and Crown Shy. We ate at both on consecutive nights. Here first is the Rezdora write-up. Continue reading

Spoon and Stable II


After a long run of reviews of more affordable places in the Twin Cities metro area, here is a review of a recent dinner at one of the top contenders to be the Twin Cities’ best fine dining restaurant: Spoon and Stable. We enjoyed our first dinner there in late 2015, less than a year after they opened, and had always meant to go back soon for another meal. However, more than three years past their opening they remain a difficult reservation and so it took almost 2.5 years for us to finally get back (I don’t mean to suggest that we were trying to get a table every month after that first meal). I guess it’s a positive development that we were able to get in on a Friday this time—but even booking a month ahead, the best we could do was 9.15. Anyway, this dinner was as good as the first in some ways, lesser and better in others.  Continue reading