A Return to Homi and the Question of Who Makes Money Cooking Mexican Food?


As I have said before, since the demise of La Huasteca, Homi on University Avenue in St. Paul (where else?) has been our favourite Mexican restaurant in the Twin Cities. I’ve reviewed it twice before (here and here). But I like to keep up on the blog with our favourite restaurants, not just eating there but also reporting on their trajectories over time, checking in on how things are going. Accordingly, I have another report today on a recent dinner at Homi. We ate there two weeks ago with friends after a rather disappointing theater outing (The Song of the Summer at Mixed Blood). The dinner, I am glad to say, was much better. Continue reading

Homi, Again (St. Paul, MN)


A nice thing about reviewing restaurants on your own blog is that there’s no compulsion to only go to new(er) places—you can go back and revisit places and see if they’ve maintained their standards (and in some cases, to see if they’ve gotten better). I’ve done a fair bit of that this year with returns to Tilia, Hmongtown Marketplace, Bangkok Thai Deli, Szechuan, Tea House, House of Curry, Spoon and Stable, A&L Chinese, On’s Kitchen and Grand Szechuan. Here now is my second report on what is now probably our favourite Mexican restaurant, Homi, on University Avenue in St. Paul. I posted my first write-up just over two years ago. We’ve eaten there a few more times since and this seems like a good time for a re-visit on the blog. This report covers meals eaten over the last year and a half, though the pictures are all from two dinners, one last summer, and one two weekends ago. I am happy to report that Homi is still very good.  Continue reading

Homi (St. Paul)

Homi: Costillitas de Puerco en Adobo
Homi has been around on University Avenue in St. Paul for seven years now. Friends who work and live in the area had been telling me about it for some time now but somehow we didn’t get around to eating there until earlier this summer. This is largely because we are creatures of habit—when food shopping in St. Paul we’d eat at On’s Kitchen or Bangkok Thai Deli; our Mexican eating would happen on the way to and back food shopping in north Minneapolis—at Los Ocampo or Maya or, for a brief, glorious period, at La Huasteca. After the demise of the original version of La Huasteca, however, we were in need of a place that would fill the soulful hole in our Mexican food world (neither Los Ocampo and Maya quite fit that description). And so we finally ended up at Homi. And while I am not quite ready to say that it has helped me come to terms with the disappearance of Jose Gonzalez’s birria and barbacoa (and much else), I will say that Homi comes pretty close.  Continue reading