This is another of Springbank’s double matured wine cask releases, albeit for their Longrow line of peated malts.I’m usually a little wary of red wine finished whiskies but, as is usually the case at Springbank, this is closer to a double matured whisky: it was distilled in 1997 and spent eleven years in refill bourbon casks and then a further three years in fresh Burgundy casks. That and the fact that Springbank’s distillate is by its nature robust emboldened me to purchase it after release. I opened this bottle quite some time ago for one of my local group’s tastings and my notes say I liked aspects of it but found it a bit clouded by sulphurous notes. Since then it’s sort of got lost in a corner of my whisky lair and despite having planned to review it a long time ago (hence the picture taken in a different season) I’ve never actually gotten around to it. Well, here I am now and I hope those sulphurous notes have abated a bit, as sometimes happens.