Okay, let’s make it three peat weeks in a row. Unlike Caol Ila week and Lagavulin week, this week saw stops at Laphroaig and Bowmore and now I’m at a third distillery that isn’t even on Islay. We’re not that far away in the scheme of things though—at Springbank in Campbeltown. Monday’s Laphroaig was from a bourbon cask and Wednesday’s Bowmore was a port finish; this Longrow is from a fresh sherry hogshead and was bottled for the Nectar in Belgium. All of that should add up to goodness but you never really know. My last Longrow from a first-fill sherry cask was this 13 yo which I was not very crazy about—a bit too much sulphur, even for me. I did like the last Springbank I reviewed, which was coincidentally also of a sherry cask, though a bit younger at 12 years old and from quite a few year previous; and, of course, not as heavily peated—at least in theory–as Longrow usually is. Anyway, let’s see what this is like. Continue reading
I found this bottle of the Glen Scotia 15 on my shelves a month or so ago. It was a big surprise to me as I had no record or memory of ever having purchased it. After a bit of forensic analysis of credit card statements I was able to determine that I almost certainly purchased it at our local Costco a few days before we left for India in January 2020. Given everything that happened in short order after we got back I think I can be excused for not remembering this purchase. I think I must have bought it on a whim because it was on sale for less than $60 and that must have seemed like a good price for a 15 yo whisky at 46%. I mean, it is a very good price for a 15 yo whisky at 46%. As to whether that is its normal price in the US market, I don’t know: I have not looked. Anyway, I am very glad to add to my series of reviews of the current Glen Scotia core range and can only hope I will like it more than I did the NAS twins, the Double Cask and the Victoriana (which I reviewed last month). Let’s see how it goes. Continue reading
Thanks to you-know-what, none of the Scottish whisky festivals were held in 2020. Most distilleries released what would have been their festival bottles anyway. This would have been Glen Scotia’s at the Campbeltown festival. Was it their only festival release? I have to admit that I’ve not really tracked whisky festivals beyond Feis Ile very much; indeed, this may be my first review of a Campbeltown festival release (though I’m probably forgetting something). Unlike my last two official Glen Scotias (including the Double Cask and Monday’s Victoriana) this one has an age statement. It’s a 14 yo matured first in first-fill barrels and then finished in American oak hogsheads that had been treated with tawny port. How long in each container, I don’t know—if you do, please write in below. Will this be the first official Glen Scotia I like a lot? My track record with port-bothered whiskies would suggest that’s unlikely. But I’m famous for my open-mindedness. Let’s see what this one is like. Continue reading
Now that I am a whisky blogger who only reviews official releases here’s one from Campbeltown. The Victoriana is a NAS release that was added to the revamped Glen Scotia lineup (which revamp, I can’t remember) in 2015. That it’s an official NAS release is no surprise: pretty much every distillery had at least one NAS release by 2015. However, it’s unusual in that it’s bottled at a relatively high strength, Also somewhat unusual is the manner in which it is put together: after initial ex-bourbon maturing 30% of the eventual vatting goes into first-fill PX casks and the rest goes into heavily charred American oak. Wouldn’t it just be easier to make a 12 yo ex-bourbon whisky from refill casks? I know, I’m a very simple man. But however it’s made, is this any good? I know I didn’t care at all for Glen Scotia’s other NAS core release, the Double Cask. At the time I said “I wouldn’t buy it for $20 leave alone the $75+ being asked for it in Minnesota”. Well, the Victoriana is currently $90+. Let’s see what it’s like. Continue reading
Let’s stay in Campbeltown, at the Springbank distillery, for one more day; but let’s not get any more timely than last Friday’s 2010 release of the Springbank 18. Indeed, this whisky was released in 2009. It was one of four sherry cask releases for the US market under the “Wood Expressions” banner. All were distilled in 1996. I’ve reviewed two of the others: the oloroso and the fino. This cream sherry cask was actually the first one I opened even though it’s the last I’m reviewing—I’d saved a 6 oz sample from it as used to be my usual practice at the time. Well, usual but not invariable: I have no saved sample I can find of the amontillado cask even though my spreadsheet says I’d consumed a bottle of that around the same time as this one. Ah well. I stopped preserving 6 oz samples from bottles a few years ago, as my shelves had gotten overrun with them and I was worried they’d degrade before I got to them all. Most of the ones I’ve opened recently have been in perfect condition, however, both making me thankful that I saved some of these to try again many years later and making me wonder if I should re-start the practice now so I can savour some of the bottles I’m opening now in another 8-10 years. Time warps and whatnot. Continue reading
Okay, done with the heavy peat but let’s stay on Campbeltown through the end of the week. Having lapsed into relevance on Wednesday with a review of the 2020 release of the Longrow 18—a whisky that is still available—let me now go back to my core competency: reviews of whiskies released 10 years ago. I reviewed the 2016 release of the Springbank 18 last month and mentioned then that I had a reference sample saved from my first-ever bottle of the Springbank 18, released in 2010. I managed to locate it and tasted it somewhat nervously, fully expecting that it had gone flat. But it had not and indeed tracked very well with the truncated notes I’d taken on the bottle in those pre-blog days. I drank the rest of this down in very quick order after taking these notes. Spoiler alert: I really enjoyed it. However, I doubt I will buy another bottle of Springbank 18 anytime soon. This is not due to the fact that the current Springbank 18 has less sherry in the mix but because it costs the bloody earth. Continue reading
Okay, I am done with my mini-tour of Islay (stops at Caol Ila, Bowmore, Laphroaig, Lagavulin and Ardbeg). But I’m not done with peat. Let’s take the ferry back to the mainland and head south, to Campbeltown. And let’s get quite timely for a change. This is the 2020 release of the Longrow 18. I reviewed the 2019 release last year and thought it was just excellent. Will this be as good? Well, it’s certainly not made in the same way. Though I did not note it in that review, the 2019 release was put together from a vatting that was 75% ex-sherry and 25% ex-bourbon casks. This year’s edition has a more complicated composition, being from 25% ex-bourbon, 55% ex-sherry and
4520% ex-rum casks. Now, I’ve never had a Longrow that had been near rum casks before—that I know of at any rate—and I’ve never been too impressed with any whisky that came out of a rum cask, but I am a little bit intrigued anyway to see what that might do to Longrow’s trademark austere character. Let’s see. Continue reading
Okay, after Taiwanese and Irish whiskies and French brandy, let’s get back to Scottish single malt whisky. Here is a Springbank. This is the youngest of the whiskies released widely so far in their recent Local Barley series. I’ve so far reviewed the 16 yo (released in 2016) and the 11 yo (released in 2017). There were also a couple of 10 yo releases, I think—in 2017 and 2019—and this year a 8 yo. The 16 yo I thought was excellent and the 11 yo only a little short of that. Where will the 9 yo, released in 2018, fall? Let’s see.
Springbank 9, 2009, Local Barley (57.7%; from a bottle split)
Nose: Peppery and peaty to start with a mix of rubber and hot tarmac coming up from below. Salt on the second sniff and some sweetness under the rubber that I can’t quite pick. With air the familiar Springbank notes of sackcloth/burlap and cracked spices (mustard seed, coriander seed) begin to come through along with some dried mango. As it sits the sweet note expands and becomes fruitier (plum, apricot, lemon) and more honeyed. About 40 minutes in the nose is just brilliant with all of the above plus some cream. A few drops of water and there’s more brine, more cracked spices, more apricot and more cream; plus some dried orange peel. Continue reading
An old post of mine on distillery character and whether it exists suddenly became very popular earlier this week—I guess someone linked to it somewhere on Facebook? In that post I registered skepticism about the idea of distillery character as normally bandied about by whisky geeks. I have to admit though that Springbank is the distillery that most rebukes my argument (the exception that proves the rule?) with a profile that is remarkably consistent across official and (rare) independent releases and across their Springbank and Longrow lines (it’s been a long time since I had a Hazelburn). Indeed, the Springbank DNA is evident in Kilkerran as well. That profile is present in spades in this Springbank 18 as well (spoiler alert: I rather like it). I’m very glad to review this 2016 release, not just because I love that Springbank profile but because I was under the impression I’d reviewed more than one Springbank 18 in the past when in fact I have hitherto reviewed a total of zero. It’s high time this gap was filled. Continue reading
On Wednesday I had a review of the Springbank 1997, Batch 1, released in 2007. Here now is a review of Batch 2, released a year later. This one I did purchase a whole bottle of. I liked Batch 1 a lot and so am hoping that Batch 2 will be comparable. Let’s see if it in fact is.
Springbank 1997, Batch 2 (54.9%; from my own bottle)
Nose: Typical Springbank notes of damp earth and sackcloth with some dried orange peel and some coastal notes (kelp, brine, seashells) running through them. With time there’s more salt and some red fruit—plum?—along with the orange peel. Sweeter and softer with water (cream, malt) at first and then some pencil lead. Continue reading
Springbank released two batches of the 1997 vintage, one in 2007 and one in 2008. I bought a bottle of the second batch not too long after its release and have been sitting on it now for about a decade for some reason. Well, I think the reason might have been that I’d hoped to find a bottle of the first batch and open them together. That never happened but a few years ago I did acquire 8 ounces of Batch 1 via a bottle split; not sure why I didn’t do that paired tasting then but better late than never.
The bottle was acquired by Florin—the man who brought the good news from Ghent to Aix—at a store in Berlin in 2014. Michael Kravitz of Diving for Pearls and I then split it with him. Michael, being a young hasty type, only waited four years to review a part of his share. Here now are my notes. Continue reading
This Springbank was released for the German market in the early/mid 1990s. It is one of a few bottles released with the so-called “House & Tree” label. Whiskybase has records of a NAS House & Tree label for the French market that was a release of 251 bottles. Serge has a review of another NAS House & Tree label for the German market (which may or may not be this one, a release of 319 bottles). This made me think that the label on this sample was mistaken about the age statement, and so I checked with the source of the sample, the Notorious Pat T. He sent me pictures of the bottle this sample came from and I can confirm that the bottle has a smaller label around the neck with the age statement and that the back specifies that it was bottle 43 of a release of 294 bottles, possibly for Krüger’s Whiskygalerie. So much confusion and none of it, frankly, very interesting. I say this after having made you read a paragraph about it. You’re welcome. Continue reading
Here is the Glen Scotia 14 that I mentioned when I reviewed the Glen Scotia 12 last October. I’m finally drinking my sample hoard down and have begun to make deep inroads into the back catalog. And I mean “back catalog” quite literally: many of the samples I’ve been reviewing of late are from sample swaps from a long time ago: I placed them on my sample shelves and they got obscured by others that came in after them. This one, in fact, might be from a swap from 2011 or so. I received two 1 oz samples of this. My spreadsheet tells me I drank one in 2012 and gave it 85 points. And then I forgot about the other ounce. Which is good since I get to formally review it now. Don’t worry, it’s been in a tightly-sealed, parafilm-wrapped bottle in a cold basement the whole time and the fill-level hasn’t dropped at all. The whisky inside is even older still. As the label notes, the bottling year was 2004. A long way away from the current official Glen Scotia releases—I’m not even sure what their range looks like now—and so unlikely to be any kind of guide. But it’s always fun to drink whiskies released at a time when distilleries were sitting on deep stocks. Let’s see what this one was like. Continue reading
Last week’s review of a Glendronach 19, 1993 was the first of five reviews of bottles I opened to mark my 50th birthday. As I said last week, all five whiskies were distilled and/or bottled in significant years of my life. That Glendronach was distilled in 1993, the year I left India for the United States, where I’ve lived ever since. Today’s Springbank was distilled in 1996 which is not a particularly significant year in my life; but it was bottled in 2009, the year our first child was born. I really liked last week’s Glendronach; I’ll be really bummed if I picked a less than good cask to mark the year of his birth.
The odds, however, are good. I’ve liked all the other casks in this sherry wood series that Springbank’s old importers, Preiss Imports, released back in 2009. I’ve previously reviewed the Oloroso cask; others included a Cream Sherry and an Amontillado cask (bottles emptied pre-blog). I could be wrong but I think this was among the first of what turned out to be a regular series of single sherry cask Springbank releases in the US (there were a couple of wine cask releases before this). It was followed by a 14 yo sherry cask series a couple of years later and there’s been a regular trickle of these ever since, at ever increasing prices. I purchased this not too long after release and have been sitting on it ever since for no good reason. Well, let’s open it now and see what it’s like. Continue reading
Let’s make it two weeks in a row of reviews of peated whiskies. This also rounds out a week of reviews with terrifically low utility. On Wednesday I reviewed a Caol Ila sold exclusively at the distillery in 2017; on Monday I reviewed a Port Ellen released in 2011. Today I have a Longrow 14 that was released in 2010. The last Longrow 14 I reviewed was from the 2011 release, so I appear to be going backwards in time. Someday I hope to review one released less than nine years ago (I don’t seem to have any in the stash). If you’ve had a more recent release perhaps you can tell me if my notes on the 2010 and 2011 releases track with what the 14 yo is like now. Okay, on to the review!
Longrow 14, 2010 Release (46%; from a sample from a friend)
Nose: The usual Longrow goodness. That is to say, sweet, mineral peat along with a bit of coal smoke and below all of that lemon and salt. The lemon gets more preserved as it sits and there’s some savoury gunpowder. A few drops of water brightens the lemon up a bit. Continue reading
I’ve sung the praises of the Springbank distillery so often that I am not going to bother doing it again. Suffice it to say that in an industry that for the last decade has been seeming to move further and further away from what’s in the bottle, Springbank (and their younger siblings at Glengyle/Kilkerran) have been keeping it real, making the whisky they’ve always been making. And one of those whiskies is the 12 yo, cask strength. I’ve had a number of batches of these over the years (and I’ve reviewed a few) and I do believe I’ve liked them all a lot. The formulation has changed over the years; there’s now more bourbon casks than sherry in the mix—indeed, if the Whiskybase entry can be trusted, this is composed from 65% ex-bourbon and 35% ex-sherry casks. The 18 yo and above and their single cask releases are all priced quite high—this is my only major complaint about them—but the 10 yo and the 15 yo are still relative bargains and at <$80 this will be too if it’s as good as previous batches. Let’s see. Continue reading
Ah, Glen Scotia: forever labouring in the shadow of Springbank in Campbeltown. I’d love to say that I’ve always been a champion of this underdog but, as I always note when posting a review of a Glen Scotia, I’ve had very little Glen Scotia in my time. When I first started drinking single malt whisky there wasn’t a whole lot of it around and nothing I read led me to want to seek it out. Since then I’ve had a couple of older Glen Scotias that I really liked (two 20 yo releases from Archives and Wilson & Morgan and one 40 yo from Malts of Scotland) and two younger ones that I did not care for very much (one indie released in the mid-2000s and one more recent official release, the Double Cask). The official line has been revamped a couple of times in recent years and there are now at least a couple of teenaged releases out there along with the NAS Double Cask. This 12 yo dates from the early-mid 2000s, I think, before their bizarre disco cow bottle design. I *think* I might also have a sample of the older 14 yo knocking about somewhere (unless in my addled state I am confusing it with a sample of Scapa—another distillery labouring in the shadow of a more famous neighbour). Let’s see if this one leads me to want to track it down. Continue reading
Here is another contemporary classic: the 16 yo that was the first release in Springbank’s recent’ish Local Barley series. I’ve previously reviewed the 11 yo that was the second release in the series and I liked that one a lot. Based on the coverage of this one I’m expecting to like it a lot too. Let’s see if that comes to pass.
Springbank 16, Local Barley (54.3%; from my own bottle)
Nose: An austere mix of mineral oil, sack cloth, lemon, brine and cracked coriander seed. On the second sniff some soot joins the party as well. Gets sweeter as it sits. With a few drops of water it gets brighter/more acidic and the soot expands as well; some tart apple too under it all now. Continue reading