So far in November I’ve done a week of whiskies distilled in the 1990s; a week of whiskies distilled in the 1960s and 1970s; and a week of peated whiskies. Let’s close out the month with another random theme: whiskies that are not single malt Scotch whiskies. First up is one that’s pretty close to being a single malt Scotch whisky.
This Old Perth 21, I am told, is a blended malt—which is to say it is a vatting of single malt whiskies from different distilleries; there is no grain whisky in there. As per the source of my sample, The Mighty Kravitz, there may be Glen Grant in here (I got this from his review which you can read here) and also some species of peated malt. None of that is for certain. What is certain is that this is supposed to be from a single sherry cask. Now, how does a blended malt emerge from a single anything cask? It seems highly unlikely that someone would have blended malts from two distilleries from the get-go and matured the vatting for 21 years in a cask. So, most probably, two casks were dumped into a single sherry cask for some small fraction of the 21 years on the label. And given that the outturn was 330 bottles it seems all but certain that cask was a butt (where did the rest of it go?). Anyway, let’s see what it’s like. Continue reading
I believe this was the 5th edition of Compass Box’s Flaming Heart, released in 2015 to commemorate their 15th anniversary. I’ve had earlier editions of Flaming Heart and quite enjoyed them—I still have one unopened bottle; not sure which release it is, but it was purchased in 2012. Anyway, this edition is said to contain 27.1% 30 yo Caol Ila from a refill bourbon hogshead, 24.1% 20 yo Clynelish from a rejuvenated bourbon hogshead, 38.5% 14 yo Caol Ila from a refill ex-bourbon hoghshead and 10.3% of a 7 yo blend of Highland malts from Clynelish, Teaninich and Dailuaine that came out of some cask with French oak involvement. So officially this is 7 yo whisky for $140 (the price at release) and don’t let the fancy decimal points distract you from that. I kid, I kid: they could easily have left out that 10.3% and asked for even more money for this. That said, I’m not quite as enamoured of Compass Box’s whiskies as many whisky geeks. As I’ve said before, I can never quite shake the feeling that their bespoke presentation and ability to speak in the language of whisky geeks has a lot to do with their reception. That said, I did like the 10th anniversary Peat Monster a lot and I hope this will be in that vein. Let’s see. Continue reading
This Campbeltown cask at Cadenhead’s represents my greatest whisky regret from our recent trip to Scotland. This is not because it was a disappointment; quite the opposite. I purchased a 200 ml bottle at Cadenhead’s on my first day in Edinburgh (along with their Islay cask, a Glen Ord 13 and a Tullibardine 24). I opened it on the second or third night and loved it; considered getting a full bottle but didn’t want to lock myself out of potential distillery-only purchases on our upcoming sojourn in the Speyside and Highlands (given limited luggage space). If that didn’t pan out, I figured I’d get a bottle in between returning our car and heading to the airport on our way back.
This plan suffered a mighty blow first when Aberlour turned out to not have any distillery exclusives available on the day I visited, and then a fatal blow when I realized that our flight to London was an hour earlier than I’d thought it was. And so, no full bottle of the Cadenhead’s Cambeltown cask for me. But this wasn’t all to the bad: it left room for an unplanned purchase of the TWE Croftengea in London, of which more soon. Continue reading
This was one of five 200 ml bottles I purchased from my first visit to Cadenhead’s on my first afternoon in Edinburgh in early June. I’ve already reviewed the Glen Ord 13 and the Tullibardine 24 that were part of that haul—I’d not planned to get anything more (I’d also picked up a Worthy Park rum) but couldn’t resist their store casks. They had five casks on the go in the store: one Islay, one Highlands, one Lowlands, one Campbeltown and one rum cask. I purchased 200 ml of the Islay (obviously) and also of the Campbeltown cask (review coming soon). The prices are fixed for all the casks: £14 for 200 ml, £24.50 for 350 ml and £48 for 700 ml. My understanding is that these are all “living” cask vattings, topped up once they get low. This means that the composition can change from week to week—I have no idea how often they top these casks up. I think I was told that the Islay cask as constituted at the time I made my purchase had a fair bit of young Lagavulin in it—but I could be making that up. It is possible to get a taste before you make a decision but I was comfortable trusting that they’d probably be good. I’m happy to say that this trust was well rewarded. I took these notes in Edinburgh itself—my friend Mike and I polished this off at a pretty rapid rate after purchase. Continue reading