I’ve not had too many Glen Speys. But I’m not alone in this—very few people have had very many Glen Speys. This is because Glen Spey is mainly a producer of bulk malt for Diageo’s blends and is rarely seen in single malt form. Diageo did release an excellent 21 yo as part of the annual special release a few years ago (and I really liked it), but there are no other official releases out there. Nor does it see much exposure from the independents. This part is more mysterious as, usually, indies tend to get their hands on a lot of casks from these kinds of distilleries: compare a total of 120 entries on Whiskybase for Glen Spey against 202 from Braeval or 320 from Benrinnes (only five of those 120 Glen Speys on Whiskybase are OBs, by the way, and of those three were the aforementioned one-off 21 yo and the likewise one-off Manager’s Dram and Manager’s Choice—the other two are an older 8 yo and one in the Flora & Fauna series that may or may not still be a going concern).
As such it’s always hard to resist a Glen Spey when it is available. And as this one was released by Whiskybase in their Archives series, it seemed like a good bet: everything I’ve had in the series has been at least solid, some have been very, very good, and none have been duds. Let’s get to it.
I’ve said rude things about the Deanston 12—I believe I may have compared it to Gerard Butler. That is also the only Deanston I’ve ever had and so I’m curious to see how representative an experience that was. This, of course, is a single cask (a bourbon hogshead) bottled by Whiskybase for their Archives label.
I’ve had very good luck with Whiskybase’s selections and so I’m hopeful this will be much better than the official bottle. And I’m very grateful for their samples program which allows one to make considered choices*. Though, of course, given the frenzy in the whisky world it’s rarely the case that a bottle you’re interested in will still be available after you’ve tasted the sample. This, however, seems to have been a “controversial” selection, with scores all over the map on Whiskybase, and there are still quite a few bottles available. Is one of those in my future? Let’s see.
*They do seem to have fewer and fewer samples available of late, and fewer interesting ones.
This Glen Ord was part of the fourth release of Whiskybase’s Archives series in 2012. I don’t think they’d started selling samples then and though I was very intrigued—I’ve not had too many Glen Ords but I’ve liked all the ones I’ve tried quite a lot—I was put off chancing my arm on a full bottle by the low scores it received from the Whiskybase community. And then I kind of forgot about it. Recently, however, I noticed it was still available at the store and that samples were now also available, and so here I am. What a deeply uninteresting introduction this has been. Let me see if I can manage another paragraph that can compete with it.
The Glen Ord distillery is the last distillery remaining on the Black Isle in the northern highlands. The Black Isle is not an island at all but a peninsula and therefore is not the setting of the early Tintin story, The Black Island, which was one of the first Tintins I ever read—the other was King Ottokar’s Sceptre. I believe The Black Island was my sister’s and the other was mine. There’s no distillery in The Black Island (and no Captain Haddock) but Tintin’s dog Snowy gets drunk on Loch Lomond whisky. Okay, this paragraph may possibly be more interesting than the previous; but the interesting bits are mostly redundant as I’ve gone over it all before here. What do I win? Continue reading →
This is my first Tormore ever. I know that it is in the Speyside, that its malt largely goes into the blends in owners Pernod-Ricard’s portfolio and that it doesn’t have much of a reputation–and that is pretty much it. Therefore, I will not be able to tell you if this bottling–in Whiskybase’s Archives series–is representative or an outlier.
Tormore 29, 1984 (51%; Archives, “Fishes of Samoa”; Barrel No. 3669; from a purchased sample)
Nose: Malty, slightly grassy sweetness. A touch of lime below that which expands along with the maltiness; some salt too now. After a minute or two the lime is ascendant and is rather nice–mellow, not terribly acidic. With a lot more time the lime fades some and there’s some indistinct fruity sweetness now. With a drop or three of water there’s an expanding butteriness (with a little bit of vanilla). Continue reading →