Nobody expects Delhi to have better Goan food than Bombay and you don’t have to look further than geography and demographics to see why. And I’m certainly not going to make that counter-intuitive and provocative claim here. The fact is Delhi barely has any Goan restaurants. However, on this trip to Bombay and Delhi I ate better Goan food in Delhi than I did in Bombay. I hasten to add here that when I speak of Goan food I am doing so in the stereotypical sense of the Christian food most associated with Goa. After all, Highway Gomantak is also a Goan restaurant and I’m not making any comparison with my meal there. No, it is to my meals at O Pedro that I am comparing my lunch at Viva O Viva and ruling in favour of the Delhi establishment. And this too should probably not be a surprise as Viva O Viva is the restaurant at Goa Niwas in Chanakyapuri, the official (very large) guesthouse of the Goa state government in Delhi. Continue reading
My restaurant reports from my Bombay trip in December have so far covered restaurants that largely serve traditional fare in traditional forms: Jai Hind Lunch Home, Just Kerala, Highway Gomantak, Soam and Swati Snacks. My two remaining reports are of restaurants that take traditional flavours and dishes and re-articulate them in more eclectic forms—though not in identical ways—for upscale diners. First up, a quick look at two dinners at O Pedro in the BKC area—a sterile conglomeration of office towers and expensive hotels for business travelers visiting those office towers. I was one of those business travelers staying in one of those hotels, and as O Pedro was a brisk 10 minute walk from my hotel, and as I was dining alone on my first night in the city I decided to give it a go. I liked the food enough to want to come back with company and try more of their menu. Herewith, the details. Continue reading
This was actually the last proper meal I ate in Bombay on this trip but I am writing it up out of order now as I am a little pressed for time and it involves resizing fewer pictures than all my remaining Bombay meals.
If you’re unfamiliar with the Bombay food scene—as I imagine most of my readers are—the name of this restaurant is probably a big mystery to you. It is actually very simple: the restaurant serves Gomantak food—a subset of Goan/Konkani food—and this is a branch of the original Gomantak restaurant that is located by a highway in Bandra. Thus Highway Gomantak: mystery solved. As with many restaurants in this genre in Bombay, it is an unassuming restaurant that serves Goan food of a kind completely unknown in North India, leave alone in the US. This is not the Goa of vindaloos and sorpotels but of fish curries and rava (semolina)-crusted fried fish and shellfish. All these restaurants serve an array of seafood dishes that are basically iterations of a few preparations with a range of fish and shellfish. Add some thalis and some side dishes and that’s your menu. As with many restaurants in the genre, the price is on the low side and the quality is on the high side. Continue reading