The last Ben Nevis I reviewed was an official release: the Batch 1 release of a 10 yo from 2008. That was I believe an interim release till their new 10 yo—which I did like a lot—came back online. I don’t think there has been a Batch 2. Anyway, whatever its status, I was not a fan. I have not had the 2019 release of the regular 10 yo; I do hope it’s at the level of the prior release. The 14 yo I am reviewing today is an independent release. It was bottled by the Creative Whisky Co. in their Exclusive Casks line for Total Wine in the US. I believe that the Creative Whisky Co. is no longer a going concern as of 2018. There’s so much ferment in the whisky world. This whole introduction has been nothing but a record of uncertainty. What is certain, however, is that Michael K., the source of my sample, really liked this one (see his review), though he was undecided about the cask type. Our thoughts on Ben Nevis tend to align. Let’s see if that will continue to be the case here. Continue reading
Millburn was established in the Northern HIghlands in the early 19th century, though it appears to be unclear as to when it actually started distilling whisky on the regular. In the middle of the century it was repurposed as a flour mill and only returned to distilling whisky in the 1870s. It then changed owners a few times before becoming part of DCL—one of the precursors to Diageo—in 1937. It then remained in operation before closing in 1985, one of the later casualties of the downturn that saw so many distilleries close in that decade. Unlike some of those distilleries, however, Millburn never really ascended to cult status after its demise. This is perhaps due to the fact that very little Millburn has ever been available. The only one I remember seeing in the US is a G&M release. I stared at bottles of it on shelves in Minnesota more than a decade ago but never got around to buying one. This, therefore, is my first Millburn, a 25 yo released in 2001 as part of Diageo’s Rare Malts series. I’m curious to see what it’s like. Continue reading
Yesterday’s Old Pulteney 14 I described as being in the Clynelish-Glen Ord part of the spectrum. I guess I may as well round out bourbon cask, northern highlands week with an actual Glen Ord. On our trip to Scotland in June 2018 I’d considered stopping at Glen Ord as well but no one who’d been there seemed to think there was much there of interest to anyone but the completist distillery visitor. And that is not what I am. I am someone who leaps at the chance to drink Glen Ord though. It’s not a sexy distillery but I’ve had a lot of fine bourbon cask Glen Ord in my time. Let’s see if this is another of those.
Glen Ord 14, 1997 (50.4%; The Whisky Agency; bourbon hogshead; from a bottle split)
Nose: Tart fruit (lime peel, green apples, gooseberries), just a touch of prickly oak and something mineral. As it sits a nice malty note develops. With a couple of drops of water the fruit expands and it’s a little sweeter now. Continue reading
I’ve never been clear on what the peating level is of the malt from which modern Clynelish is made. Scotchwhisky.com says their malt is unpeated but I consistently find at least mild levels of peat in almost all Clynelish I’ve had, including the OB 14 yo. And in some indie releases I find more smoke than that—never phenolic, usually leafy or dry wood smoke. This Van Wees release of two bourbon hogsheads vatted together is in the latter category. I found smoke in it when I opened the bottle and it seems to be more palpable in every pour. So, what’s the story? Is it that in the early ’90s Clynelish was using more heavily peated malt than they have been of late? Or is it that they do some peated runs? Or is the smoke showing up from random casks that may previously have held peated whisky from one of Diageo’s other distilleries? I don’t know but if you have any insight into this please write in below. Continue reading
After yesterday’s Benrinnes 24, 1972, let’s go up one year of maturation and jump almost a decade ahead to 1981. Here is a Brora distilled just a couple of years before the legendary distillery shut down. The general consensus among whisky geeks is that early ’80s Brora is the least compelling Brora but when you’re dealing with single casks anything is possible. Let’s see where this one falls.
Brora 25, 1981 (56.5%; Duncan Taylor; cask 1423; from a sample from a friend)
Nose: Dry to start, almost a bit vinegary, and then there’s some hay and other barnyard scents; also some tarry, almost acrid peat. As it sits there’s some tart fruit and the peat gets less acrid and more hot tarmac’ish. Okay, let’s see what water does. With a drop of water there’s sweeter fruit (a hint of peach?) and some wax. Continue reading
On Monday I had a review of the recent Glentauchers from Archives. I noted there that I had very little experience with that distillery. Well, I have even less experience with Glen Mhor, a closed distillery. I’ve previously reviewed one Glen Mhor—a Scott’s Selection release that hung around in the US for a long time—and my spreadsheet tells me that’s the only I’ve had until now (though it must be said that my spreadsheet has become a little shaky/unreliable in the years since I started the blog. That was a 26 yo, distilled in 1978. This is a little younger and was distilled a year later—it was bottled in Diageo’s Rare Malts series from the early 2000s, a series that included some legendary releases but also some less than legendary ones. Where will this one fall? Let’s see.
Glen Mhor 22, 1979, Rare Malts (61%; from a bottle split)
Nose: An interesting mix of floral, leafy and mineral notes; some peppery peat too and some lemon and sweet pear. Gets sweeter as it sits and a malty, cereal note emerges. More expressive with a few drops of water with the floral notes expanding along with the cereal; some vanilla too now. After a minute or two there’s more fruit: sweet cherries and lemon peel. Continue reading
In my last review of an Ardmore I noted that it was a hard distillery to get to know. No further clarity has emerged on that front since that review and so let’s dispense with an introduction to this review and get to business sharpish. I will note only that this is not the first Ardmore from the 1980s I’ve tried and that while I liked that 25 yo fine, it wasn’t anything so very special. In fact I didn’t like it as much as that last Ardmore I reviewed, which was a 22 yo from the mid-1990s. Where will this 24 yo, bottled by the SMWS in 2009, fall? Let’s see.
Ardmore 24, 1985 (52.5%*; SMWS 66.30, “An outdoor banquet”; bourbon hogshead; from a sample received in a swap)
Nose: Typical Ardmore smoke, sooty and mineral (not phenolic), mixed in with lime zest and some brine. As it sits there’s a hint of vanilla and the citrus moves in the direction of citronella. Brighter and brinier with a few drops of water. Continue reading
I reviewed the (then) new Ben Nevis 10 early last year and really liked it. In fact, I asked—largely rhetorically—if it was the best entry-level malt whisky on the market (and it was very fairly priced too). In response it promptly went off the market. The distillery apparently ran out of stocks that would have allowed them to continue to make it to the same specifications—there’s an account of this in a review on Whiskybase or you could take a look at Michael K.’s recent review which summarizes matters. Rather than go completely off the market the distillery formulated this one-off cask strength release, which is a vatting of ex-bourbon, ex-sherry and ex-wine casks. And it is a vintage release from 2008 distillate. Since then the regular 10 yo has indeed come back on the market. This is good news, but it must be said that I have not read any reviews of the new release and am therefore only hopeful that it will be very similar, if not identical to the batch I really liked. This cask strength release I can tell you—spoiler alert—I don’t like as much, I opened it not too long after buying the bottle some months ago and thought it was just okay. I then took it to one of my local group’s tastings and it did quite well there. The bottle has since sat at below the halfway mark for a couple of months—I’m curious to see if it has improved further. Continue reading
Oh no, not another one of those Old Malt Cask 20th anniversary releases! Yes, I’m afraid. so. I’ve already reviewed 57 or so of them and here’s another one. This is a 13 yo Croftengea distilled in 2005 and it has me hoping that it might be almost as good as that 9 yo bottled by the Whisky Exchange last year, or at least as good as the SMWS 15 yo from 2017. Like the Whisky Exchange release, this is from a bourbon cask. Also, most of the other OMC 20th anniversary releases I’ve reviewed have been pretty good—so the odds are good, right? That’s what I told myself anyway when I purchased a bottle a day after going in on this split but before tasting this sample. Let’s see if I’m going to regret that hastiness.
Croftengea 13, 2005 (50%; OMC, 20th Anniv. Release; from a bottle split)
Nose: Big peat, farmy, rubbery—rather Ledaig’ish though without as much of the dead rodent in wet undergrowth. On the second sniff there’s some lemon mixed in there as well. With time and then a few drops of water it gets more acidic and the smoke gets ashier and also more phenolic. Continue reading
You think watching the last season of Game of Thrones was hard? You should have tried watching the last season of Game of Thrones *and* reviewing all eight of Diageo’s Game of Thrones malts. Sure, only a couple have been completely dull but only a couple so far have been better than decent (the Lagavulin and the Clynelish). Nor have very many of the pairings made much sense: House Lannister (built on gold mines) got the smoky Lagavulin while the dragon-riding Targaryens got the Cardhu Gold. The Night’s Watch being assigned Oban makes very little sense as well. The Night’s Watch is at the very north of the known world of Westeros; shouldn’t they have been matched with one of the northernmost distilleries? If you ask me, House Stark should have been given Glen Ord or Teaninich instead of Dalwhinnie (which should have gone to House Tyrell), and the Night’s Watch should have got Clynelish. I’m upset about this because none of it matters. On to the whisky. Continue reading
Okay, let’s do another older Glen Ord bottled by Cadenhead. This is 10 years older than Wednesday’s 21 yo (yes, that makes it 31 years old) and was bottled in 2014 from a single bourbon hogshead. I think this might be the oldest Glen Ord I’ve yet had. Considering how much I like the official 30 yo—and the fact that I really liked Wednesday’s 21 yo—I have my hopes up. Will they be fulfilled? Let’s see.
Glen Ord 31, 1983 (51%; Cadenhead; single bourbon hogshead; from a bottle split)
Nose: Malty and a little bready off the top and then on the second sniff too. There’s some lemon and some wax as well but mostly it’s the malt that registers. After a minute or so fruit begins to emerge, mostly in the citrus family: lemon and grapefruit; some gooseberry too. Muskier with water and the lemon turns to citronella. Continue reading
Glen Ord, up in the northern highlands, is a curious case. A massive whisky factory pumping out spirit for Diageo’s blends, it nonetheless produces an austere spirit that can be very elegant indeed. It’s hard to take its measure, however. Diageo barely does anything with it—other than making it one of the three expressions in its Singleton range (I think the Singleton of Glen Ord is for the Asian market). And despite the high volume of spirit it pumps out there doesn’t seem to be as much of it available from the indies as one might expect either—at least not in the US. Cadenhead seem to be the only bottler that has been releasing casks of Glen Ord at a steady clip over the last few years. Despite this neglect Glen Ord has steadfast fans. And even though I cannot say I’ve had so very many Glen Ords I am one of them. I’m always looking to try more and so when I had the opportunity to get my hands on a few independent releases from the last decade, I went for it. First up is this 21 yo bottled by Cadenhead in 2017. Continue reading
There’s just one episode of Game of Thrones to go and nobody has any hope of the show suddenly beginning to make sense again in the finale. Too much has been rushed for the last couple of seasons—and really rushed this season—and consistency of character and plot have been sacrificed to the need to just get to the end. The show gained its identity—via the books—from unexpected reversals of genre expectations but then got trapped in the cycle of having to constantly present the unexpected (arguably this is true of the books as well). We are all prisoners to plot, serving out our sentence and there’s only one more episode to go. At least the show is making it hard for us to miss it when it’s gone.
And speaking of things that don’t make sense, here is the House Tyrell whisky from Diageo’s Game of Thrones marketing tie-in (see here for the ones I’ve previously reviewed). I’m sure Diageo has their reasons for making the House Tyrell whisky a Clynelish but from where I’m sitting it makes about as much sense as the zombie Mountain suddenly developing agency. Clynelish is in the northern Highlands whereas House Tyrell’s seat at Highgarden is in the south of Westeros. Clynelish is by the sea, Highgarden is by a river. And so on. On the plus side, this is the only cask strength release in this series. The Queen of Thorns would have approved. Let’s see what it’s like. Continue reading
You’d think that if you had a dragon stuck with a crossbow bolt in one battle, and another taken out by an all-world javelin thrower in another, you’d spend a bit of time thinking about your aerial strategy, but I guess there hasn’t been a flight combat school in the world of Game of Thrones for a long time. Anyway, this is not the House Targaryen whisky I’m writing about today, it’s the House Baratheon whisky. I swear I had this scheduled before it turned out there was going to indeed be a new Baratheon lord.
Well, I’ve complained about the distilleries selected for the Game of Thrones selections not really matching up with the houses in the books and show (a smoky whisky for House Lannister instead of the one that has gold in its name, a mild whisky for dour House Stark) but the Baratheon selection does fit as well as the Greyjoy/Talisker selection. There’s the fact that Robert Baratheon is as close as we’ve had to a legitimate monarch in the series; and also House Baratheon is a small upstart house and Lochnagar is the smallest distillery in Diageo’s portfolio (or one of the smallest anyway). Lochnagar was also destroyed before being rebuilt some years later and it seems the same is happening with the Baratheons. But how about the whisky? Is it anything Robert Baratheon would have wanted to get drunk on? Let’s see. Continue reading