Because I am so up on hot food trends—in Minnesota and beyond—I had no idea that Thai rolled ice cream was a thing. But it is and has been in Minnesota for at least a year. Sota Hot & Cold opened in August 2017 in the front of the ex-Mai Village space on University Avenue in St. Paul. It now opens into Tapestry—which opened earlier this year—and the now connected sushi bar, Monkon Sushi. Apart from an entry they share a long connected kitchen and I saw some staff members in both spaces. I mention this because when I asked one of the staff at Sota if the businesses had shared ownership, she said no but it seems clear they do: Pheang Vang shows up as the person behind both ventures. Anyway, we ended up at Sota Hot & Cold last night when friends we’d just eaten dinner with at Homi suggested it. Perhaps because of the heat, lots of other people had the same idea and it was really quite busy. And the ice cream was good. Herewith a quick look at the place. Continue reading
Ruam Mit Thai has been around in St. Paul for at least a couple of decades now. I’m not sure, however, if they’ve always been at the current location or if the ownership has remained the same—if anyone reading this knows any of this or a near-definitive date of opening, please write in below. They are currently located on St. Peter St., just by the Children’s Museum. We are given to haunting the Children’s Museum in the summer and this year we finally decided to give Ruam Mit Thai a try. This report draws on three meals eaten this month. One with just me and the brats and two with the missus along as well. Read on to see how we fared. Continue reading
Rounding out my recent run of reviews of the mainstays of the Thai restaurant scene on University Avenue, here is my fourth review of Bangkok Thai Deli. (Here are my recent reviews of On’s Kitchen, Lao-Thai, Thai Cafe, and Thai Garden.) Like almost everyone else, we have Bangkok Thai Deli at the top of our Twin Cities Thai ranking, usually just a bit behind On’s Kitchen (which, as you probably know, began as a breakaway from Bangkok Thai Deli when they were still in their original space). I’ve always felt that at their respective bests, On’s is superior; on the other hand, Bangkok Thai Deli has been less variable for us, and given the very different ethnic demographic they draw, the food tends to come out hotter and less sweet as a default. Well, we thought the meal I’m reporting on here was superior to our last meal at On’s, even though there were a couple of dishes that disappointed (one of which was a dud). Continue reading
My last four Minnesota restaurant reviews have been re-reviews—of House of Curry, Spoon and Stable, On’s Kitchen and A&L Chinese. One of the nice things about being an independent blogger is that there’s no compulsion to only review new places or places you haven’t been to before. And I hope that to my few readers from the Twin Cities (and environs) there’s some value to seeing follow-up reports from places that the professionals haven’t covered in a few years or more. This week’s review, however, is of a place I’ve not only not reviewed before, I’d not eaten there before the meal covered in this review: Lao Thai, or as they also bill themselves, Family Lao Thai. It’s another institution on University Avenue in St. Paul: opposite Trieu Chau and not too far away from Thai Garden or Thai Cafe. As the name proclaims, their food is a mix of Thai and Lao; and I am happy to tell you that you should go and eat their food. Continue reading
After an iffy report from Minneapolis (of dinner at Kado no Mise), I have a very positive report from St. Paul: of lunch at one of the most reliable restaurants in the Twin Cities, On’s Kitchen. This is my third review of the Twin Cities’s best Thai restaurant. We’ve eaten there several times since my previous review and somehow it’s been 2.5 years since I’ve got to writing them up again. We were there for lunch last weekend with a small subset of our usual dining out crew and we ordered a number of old favourite dishes plus some we haven’t eaten so often. It was all very good. Continue reading
My survey of the Twin Cities Thai restaurant scene continues and we’re once again on University Avenue in St. Paul. We ended up at Thai Garden last week (see the review) while attempting to eat at Thai Cafe—they were closed for a few days at the end of last week. We managed to fulfill the quest a week later. Our party included everyone who was at the Thai Garden lunch plus a couple more adults. We managed to eat quite a bit of the menu. And if we weren’t quite as impressed with Thai Garden as some of its press had led us to expect we might be, I am happy to report that Thai Cafe lived up to their own laudatory press. Indeed, after the first couple of dishes we were ready to place it on the On’s Kitchen level. And if not for an unfortunate error that marred the second half of the meal (see below), we might well have ended up there, at least at the level of the cooking. Continue reading
My last Twin Cities Thai outing—at Khun Nai Thai—in Minneapolis was middling at best. Some things were fine, some things were blah and some things were not very good. We’d thought we’d next return to one of our mainstays on University Avenue in St. Paul—Bangkok Thai Deli or On’s Kitchen—but I was persuaded by the comments on that review to try Thai Cafe next. Alas, an hour before we were scheduled to arrive there with friends we discovered that they were closed for a few days. On a whim we decided to go just a block up University to Thai Garden, a newer place that’s gotten some good press in the last year. The Heavy Table praised them in their Green Line Checklist, and Mecca Bos (then still with City Pages) gave it one of her more than slightly overwrought workouts. Our lunch started out looking like it was going to be in line with those reports but didn’t quite end that way. Continue reading
Khun Nai Thai Cuisine sits in the location of the erstwhile Krungthep Thai on Nicollet Avenue. The previous was a satellite location of Bangkok Thai Deli (one of the two very good Thai restaurants in the Twin Cities—On’s Kitchen is the other). We ate there once a few years ago, and while we enjoyed a few things, there were some big problems with the meal—as a result, we never went back and then they eventually closed (I do not mean to suggest cause and effect). Even though we’ve never had good luck with any of the local Thai places outside the big 2, I was intrigued when I heard of Khun Nai; especially as they got a good review on Chowhound for their khao soi—the dish that was the biggest disappointment at our meal at Krungthep Thai. We’re always in the market for good khao soi, and decent Thai food in Minneapolis would be a good thing too. It took us a while to get out there but we did eventually make it in mid-October. And we liked our meal enough to go back again this past weekend. Did the positive streak continue? Read on. Continue reading
There is no Thai food of any kind in our little town, decent or otherwise. This has meant going all the way up to University Avenue in St. Paul anytime we have a big Thai craving. Our attempts to find plausible alternatives to these long drives to On’s Kitchen or Bangkok Thai Deli have so far led us to Thai Curry House in Burnsville (decent), Spice in Savage (not good) and Taste of Thai Yai in Apple Valley (somewhere in between). Accordingly, when Joy’s Pattaya Thai in Richfield was recommended in February by an occasional reader as a good option for Thai food in the southern suburbs of Minneapolis, I filed it away. My mental filing system being what it is, we only just ended up going there for the first time this past weekend. Here is an account of what we found. Continue reading
Spice is located in Savage, one of Minneapolis’ southern suburbs. And if the prosaic town of Savage can’t quite live up to its name, Spice also fails to deliver on its promise of “[T]he…only authentic Thai Cuisine South of the River”. (I’m not sure, by the way, if the restaurant’s name is just Spice or Spice Thai.) Once upon a time I would not have bothered to eat at a Thai restaurant in the suburbs, but having been pleasantly surprised by Thai Curry House we were optimistic. Well, if recent history has taught us anything it is that optimism leads naturally to dull disappointment. So it was for us at Spice. Our lunch here a few weeks ago was very disappointing. I know I said I’d be changing the focus of my restaurant reviews with a view towards supporting immigrant-run places but I can’t bring myself to say that a place like Spice is better than it is. Continue reading
Living an hour south of the Twin Cities is no fun if you enjoy eating out. We live in a town with two colleges that somehow does not have a single Thai or Vietnamese restaurant—though given the state of our Chinese restaurants and the lone Indian restaurant that’s probably not a bad thing. The only decent food in town, really, is very casual Mexican at El Triunfo and there’s only so many times we can eat there in a month. Things don’t improve very much as you go further north. Not, in fact, until you cross the river into Bloomington: there Grand Szechuan heaves into view. But if you were looking for Thai food it used to be that you’d have to go much further to get anything that even went past passable status.
When I first started reviewing Twin Cities restaurants a snarky friend who lives on a coast cracked that it wouldn’t be long before I’d find myself reviewing marginal places in the suburbs. Well, fuck you, man, that’s not what’s happening here. There are still plenty of places in the Twin Cities I’m interested in reviewing; it’s just that I want to take a wider look at the Asian food scene here, especially the places a bit closer to us. I’m on record as saying that On’s Kitchen and Bangkok Thai Deli are the only Thai places in the area worth talking about but if we can find at least a couple of places within easier reach that aren’t totally heinous then that’s something. Well, I guess this might be it. Sort of. What we ate ranged from the unacceptable to the just about acceptable, but more was in the acceptable end of the spectrum than I feared would be the case when friends invited us to join us there this past weekend. Continue reading
Following my mega Grand Szechuan round-up from last week, here is a report on a collection of meals eaten at Bangkok Thai Deli at various points in 2015 as well. In the past I’ve described Bangkok Thai Deli as being alongside On’s Kitchen at the top of the Twin Cities’ somewhat meager Thai scene. Based on our meals this year, I am sorry to say that I think it has dropped quite clearly to the second position. While we’ve eaten some very tasty things there, there’s been a lot of inconsistency and even some meals that were somewhat blah on the whole. We’ve still eaten there more than at On’s because we only get up to the Cities on the weekends and On’s is closed on Sundays, which puts it at a bit of a disadvantage vis a vis our wallets. As with my last Grand Szechuan post, what follows is a slideshow, with descriptions, of dishes that were (mostly) not reported on in my previous reviews (here and here).
No, On’s Kitchen hasn’t opened a second location: this is my second review of On’s Kitchen. It’s not the only time we’ve eaten there since the first review, it’s only the second review I’ve gotten around to writing; and, in fact, it’s a compendium of our two most recent meals there. In the time since the first review—way back in late 2013 when I’d first started to post restaurant write-ups on the blog—I’ve covered a number of the other Thai places that get attention from Twin Cities foodies and food media and have confirmed what everyone knows to be true: at the top are On’s Kitchen and Bangkok Thai Deli and everyone else is well below that. What not everyone wants to say, however, is that even the better places below them are not even really in the same weight division. But rather than dwell on the shortcomings of the rest of the scene, I’ll note once again how lucky we are, in a region without a large Thai population, to have two Thai restaurants that offer up very good renditions of more than your standard-issue Thai restaurant fare, and where it is possible to get even the standard-issue fare cooked at a high level and unsweetened or otherwise watered down. Continue reading