Pandemic Takeout 51: Trieu Chau (St. Paul, MN)

We’ve eaten a fair bit of Vietnamese food in this past pandemic year but somehow we hadn’t gotten back to the restaurant that has over the last several years been perhaps our favourite slinger of pho: Trieu Chau on University Ave. in St. Paul. Well, we fixed that this past weekend. I’m not sure what incarnations their service model has gone through in the last year but they are currently open for dine-in and takeout. We are, however, not yet open for dining in and so it was takeout only for us. I called in our order just after 10 am (which is when they seem to open even though their menu etc. says 11 am) and picked it up just before 11. Continue reading

Pandemic Takeout 43: Pho Everest (Lakeville, MN)


We’ve been trying very hard through the pandemic, even in the winter, to get in a long family walk every weekend before picking up takeout. We’ve managed it most weeks, though sometimes a bit farcically. Two weeks ago, for example, we arrived at a park in Richfield to find the walking trails entirely covered in sheet ice—we ended up walking a couple of miles on very unattractive sidewalk through the adjoining neighbouhood instead. Some weekends, however, we succumb to laziness. And so even though this past weekend was warm by January in Minnesota standards the family ended up vegging indoors while I drove a scant 20 minutes to Lakeville to pick up Vietnamese food from Pho Everest in the Crossroads strip mall at the corner of Dodd and Cedar Avenue. Continue reading

Pandemic Takeout 36: Saigon Deli (Burnsville, MN)


The original plan for last weekend had been to drive up to St. Paul for a walk and pick up either Cambodian or Ethiopian takeout from one of our favourite places on/off University Ave. But things didn’t quite pan out that way. Instead I went a little closer to home: to Saigon Deli in Burnsville. This is the restaurant attached to the Saigon Market. We have not yet eaten there. We used to shop regularly at Saigon Market when they were located in Eagan, a hop, skip and a jump from The Cellars. A few years ago they moved to their new digs on Highway 13 in Burnsville. I’d made a few forays to check out the new space at its scheduled opening but it took them quite a while longer to actually get going and by the time that happened they had completely slid off my radar. I have to thank my friend Pierre therefore for mentioning the store in an email last week. I finally stopped in and picked up a bunch of frozen fish and quite a bit of food from the restaurant. Continue reading

Pandemic Takeout 29: Pho Pasteur (St. Paul, MN)


The plan for this past weekend had originally been a walk around a park in Maplewood followed by takeout from Indian Masala, an Indian restaurant in Maplewood that’s been recommended highly to me by Mike McGuinness (who runs the excellent East Metro Foodies Facebook group). But the plan never quite came together and we ended walking around Como Lake instead and picking up more Vietnamese food to take back to the yard of the friends in St. Paul we often do these walk+meals with. On the last occasion we’d picked up lunch from iPho by Saigon; this time we hit up Pho Pasteur, which is very close to their house. Here’s how it went. Continue reading

Pandemic Takeout 26: iPho by Saigon (St. Paul, MN)


After four weeks of eating food from restaurants in the South and West Metro (from House of Curry, Grand Szechuan, Pho Valley and Godavari), we finally made it back to St. Paul this weekend. Not surprisingly, we ended up on University Ave.—the Twin Cities’ true “Eat Street”—not too far from Homi, our last port of call in St. Paul. It was another Vietnamese meal, this time from iPho by Saigon. As it happens my very first meal in Minnesota was here when I visited friends in the November of 2006—it was then called just Saigon. We ate there after we moved here the following year as well but somehow not since I started reviewing restaurants on the blog. I’m not sure at what point they tacked on the “iPho by” to their name but it’s been several years. We’ve been tempted over the years but somehow when looking for Vietnamese food in that neck of the woods we usually end up at Trieu Chau. This weekend, however, was iPho by Saigon. How did it go? Continue reading

Pandemic Takeout 24: Pho Valley (Apple Valley, MN)


This week’s pandemic takeout reports sees us remaining in Dakota County. After last week’s excellent takeout from House of Curry in Rosemount, we move a bit further west in physical terms to Apple Valley and a bit further east in culinary geography to Vietnamese food. On the way back from a Costco run I stopped at Pho Valley in that massive complex between Cedar Avenue and Co. Rd. 42 and picked up some spring/egg rolls, some soups, a banh mi and some grilled meat. It was our first time getting takeout from them, whether during or before the pandemic. I am pleased to report that while nothing was amazing everything hit the spot. Continue reading

Pandemic Takeout 09: Simplee Pho (Apple Valley)


As I’ve noted before, we live in probably the only college town in the US—one with two colleges, in fact—that has no Thai or Vietnamese food on offer. There is serviceable Thai food available within 20-30 minutes drive (Taste of Thaiyai in Apple Valley, for example, or Thai Curry House in Burnsville or Joy’s Thai in Lakeville—where we recently got some pandemic takeout from); but in normal times we prefer to drive further to the Twin Cities’s real “Eat Street” for food that is substantially better. For Vietnamese food, and pho in particular, the gulf is less wide and we’re happy to eat at Pho Valley and Simplee Pho in Apple Valley when taken by a sudden urge for a good bowl of noodle soup. And so it was that after doing curbside pickup of Indian groceries at Mantra Bazaar on Saturday, I stopped at Simplee Pho to pick up a few things. Continue reading

Pho Valley II (Apple Valley, MN)


There are three dedicated Vietnamese restaurants in the Apple Valley-Lakeville area (that I know of): Pho Everest, Simplee Pho and Pho Valley. I’ve reviewed them all in the past and am now in the process of checking in on them all again. I re-reviewed Pho Everest last year and here I am now with a second look at Pho Valley. It is very conveniently situated for us for lunches on the way back from the Burnsville Costco—though the opening of Kumar’s Mess in the same mega-strip mall has cut a bit into the amount of custom we’ve been giving them of late. Still, in the Minnesota winter it’s hard to pass up a good bowl of noodle soup and Pho Valley’s pho broth has in the past  been superior in our estimation to that at their local competition. Is that still the case? Continue reading

Hai Hai (Minneapolis)


Hai Hai opened in Northeast Minneapolis in late 2017 or early 2018. It got a lot of buzz right away as the second restaurant from the chef/owners of the previously buzzy Hola Arepa, Christina Ngyuen and Birk Grudem. We have still not been to Hola Arepa and until last Saturday had not been to Hai Hai as well. The reasons for this will not be mysterious to anyone who knows my views on the Twin Cities dining scene or knows me personally. For one thing, I am always cautious about the local food media’s penchant for over-hyping any openings that might be seen as placing the Twin Cities scene in the coastal restaurant conversation; for another, they serve a pan-Asian menu and in my experience in the US that’s rarely a good thing; and for a third, restaurants like Hai Hai (and Hola Arepa) seem to me to be aimed at people (mostly white and bougie) who do not normally go out to eat at restaurants that serve more traditional iterations of their food. And experience has led me to be wary of this phenomenon. Continue reading

Pho Everest, Again (Lakeville, MN)


We have a long history of making poor decisions when it comes to bad weather and driving long distances for food; and so the morning snow on Saturday did not keep us from sticking to our plan to drive to St. Paul for lunch at iPho followed by a trip to the Science Museum. There wasn’t much snow falling from the sky and the friends we were planning to caravan with said roads were clear in town and we figured the highway would be fine too. It didn’t take too long to discover, however, that the highway was not fine. Slick conditions meant a bunch of cars spun out and in the ditch and a mile or so from the exit for Lakeville traffic was slowed to a crawl. We called our friends in their car and we all decided it was a good idea to not drive to St. Paul even if traffic opened up by the time we got to the exit. Well, it didn’t and so we got off and decided to go to Pho Everest in Lakeville instead.  Continue reading

Tay Ho (St. Paul, MN)


At the end of October I published a little tribute to University Avenue in St. Paul—in my opinion the Twin Cities’s true “Eat Street”. My post covered a three mile stretch from just west of Snelling to just east of Western, stopping at Bangkok Thai Deli. In the comments, Ed Bast recommended Tay Ho, a Vietnamese restaurant just a little further east from Bangkok Thai Deli. Embarrassed that I’d never eaten there, I resolved to fix that right away. Accordingly, we descended on them on the following weekend with two of our friends who often join us on our weekend eating jaunts. Here’s how it went down.  Continue reading

Ngon Bistro (St. Paul)


Ngon Bistro is a St. Paul institution at this point and I’m a little embarrassed that it has taken me so long to get around to reviewing it for the blog. It’s a bit of an anomaly in the Twin Cities in that it is a high-end Asian restaurant. The much newer Hai Hai is more casual, and the same was true of the recently shuttered Rabbit Hole too. I am not suggesting that Ngon Bistro is stuffy or formal; but in terms of menu format and prices, they are much closer to places like Spoon and Stable and Meritage. In other ways, Ngon Bistro is similar to the erstwhile Rabbit Hole in that they too seek to translate an Asian cuisine—in this case Vietnamese—into the menu formats and culinary idioms of mainstream American dining. Comparing our meals at the two places it’s easy to say that Ngon Bistro does it much better.  Continue reading

Saigon Palace (Burnsville, MN)


After my review of Pho Valley a couple of weeks ago I thought I was done for the foreseeable future with reviews of Vietnamese restaurants in the South Metro. The only other one I was aware of is a place in Eagan that is of interest only because Yelp reviews suggest you are more likely to be sworn at than to eat well if you go there. (I am actually tempted to go there for that reason.) Saigon Palace is not that restaurant. It is located in Burnsville, right off 35W (if going north on the highway, get off on Burnsville Parkway and go right and it’ll be in the first strip mall on the right). I discovered its existence while casting about for places to eat relatively close to the Works Museum (which the brats enjoy very much) and it seemed worth a try. As luck would have it, I had a number of reasons to be in that neighbourhood over the next couple of weeks and so went back a number of times, twice with the missus. Herewith, my report.  Continue reading

Pho Valley (Apple Valley, MN)


Following my reviews of Pho Everest in Lakeville, Cam Ranh Bay in Burnsville and Simplee Pho in Apple Valley, here is another report on a no-frills but solid Vietnamese place in the Twin Cities South Metro: Pho Valley in Apple Valley. They mostly sling pho and they’re in Apple Valley and hence the name, I assume. They’ve been open somewhere between one and two years and are located in the mega strip mall at the intersection of Cedar Avenue and 150th/County Road 42. It’s a larger restaurant than Simplee Pho but has a more limited menu. On the plus side, most of what I’ve had of what they put out has been mostly pretty solid.  Continue reading

Simplee Pho (Apple Valley, MN)


As I’ve noted before, of all (relatively) recently arrived immigrant cuisines, Vietnamese may be the most friendly to the stereotypical Midwestern palate. This is particularly true of pho-centered restaurants—which is pretty much what all Vietnamese restaurants in Minnesota are. Mild broth, rice noodles, lots of meat: it’s no surprise that Minnesotans have taken to pho in a big way—especially given our bastard winters. And in recent years, as new housing developments have popped up along Hwy 77/Cedar Avenue between where we live in the hamlets of Rice County and south Minneapolis, Vietnamese restaurants have also popped up to help feed them. I have already reviewed Pho Everest in Lakeville. Here now is a report on several meals eaten over the last few months at Apple Valley’s Simplee Pho.  Continue reading

Pho Tau Bay (Minneapolis)


In the last year I’ve posted a number of reviews of Vietnamese restaurants in the Twin Cities and environs. There are two major thoroughfares in the area where the best of these can be found. One is University Avenue in St. Paul (home to Trieu Chau); the other is Nicollet “Eat Street” Avenue in Minneapolis. I’m yet to cover University Avenue in any detail but have already posted write-ups of two Vietnamese restaurants at the north end of Eat Street (Pho Hoa and Pho 79). Close to the middle of the street is the one that’s the most popular one of them all, Quang. This is not a review of Quang but of the restaurant that is at the very south end, the very end of Eat Street: Pho Tau Bay. It’s not exactly unknown but it’s also not talked about as much as it should be when it comes to Vietnamese food in the Twin Cities. Here’s a brief write-up.  Continue reading

Trieu Chau (St. Paul)


Though you wouldn’t know it from my unending stream of reviews of restaurants in London and Scotland—interrupted only by a writeup of the Little Africa festival in St. Paul last month—we’ve been back in Minnesota for almost three months now. And though you wouldn’t also know this from the blog, we’ve been eating a lot of one of the cuisines that Minnesota has far better exemplars of than London: Vietnamese (the other is Mexican). Accordingly, I am taking the opportunity to resume the slow-motion survey of noodle soup purveyors in the Twin Cities metro area that I’d commenced last winter with reviews of Pho Hoa, Pho 79 and Cam Ranh Bay. And what better place to start than Trieu Chau, which has been around for almost 30 years on University Avenue in St. Paul and remains one of the local gold standards for pho and more. No one in the broader Twin Cities area who likes Vietnamese food needs to be told about Trieu Chau but it’s always good to confirm that the old reliables are still reliable. Continue reading

Pho Hoa (Minneapolis)

Pho Hoa: Pho
A few weeks ago I started what I described as a slow-motion survey of noodle soup-centered meals in the Twin Cities metro area. My first report was of lunch at Pho 79 on Nicollet Avenue in Minneapolis. I’m not going very far from it for the second. Pho Hoa is almost across the street from it. Unlike Pho 79, Pho Hoa is part of a larger chain—it’s the local franchise of an operation that extends not just to California, Florida, Massachusetts, North Carolina, Washington and Utah, but beyond the U.S. to Canada, Indonesia, Korea, Malaysia, the Philippines and Taiwan. Also unlike Pho 79, it is in a large strip mall’ish complex and as such has ample parking in front—which makes it far less of a pain to get to than Pho 79. That in itself would not be a reason to eat there if the food was not good but I’m happy to report that our one lunch there was quite good. Continue reading